Both fresh and saltwater eel are enjoyed in Japan and northern China. Eel is enjoyed grilled and braised particularly in the summer months. Eel is also a popular sushi topping. Sea Eel (Japanese: anago) In Japan, sea eel is grilled with a heavy soy sugar sauce and enjoyed as sushi or over rice (donburi). Prepared and seasoned eel is available in the seafood department and in cans. River Eel (Japanese: unagi) River eel begins its life in the sea and migrates to Japans rivers and lakes. Less oily than sea eel with sweet flesh, river eel is prepared in a similar manner as sea eel.Sushi HaruThis week's special is the Crunch Roll! It has avocado, crabmeat, and deep fried shrimp inside and has tempura batters covered on the roll. Topped with hamachi and eel sauce. Buy one and get the next one half off. Hurry into Sushi Haru!Sushi HaruKansas City, MO, United StatesThis week's special is the rainbow roll! It's california roll topped with tuna, salmon, red snapper, shrimp, and avocado.

Buy one half off so hurry in!~~~ The special is only for dining in. Sign up or log in to customize your list. Here's how it works: Anybody can ask a question The best answers are voted up and rise to the top I've always love eating this dark eel sauce that goes with eel rolls at our favorite sushi restaurants. It's got a dark color it's sweet, a little salty, and slightly savory. What is in eel sauce? What makes it sweet and so concentrated with flavor? Also, why is it called eel sauce? sweet -> sugar+mirin (rice wine) savory -> soy+mirin+eel bones At home, you probably won't be able to manage eel bones boiled down into stock. Ignoring that, it's all a matter of mixing and reducing. Sugar+soy+mirin, reduce to 1/3, revel in the joy of caramel and salt and sharpness. Thank you for your interest in this question. Because it has attracted low-quality or spam answers that had to be removed, posting an answer now requires 10 reputation on this site (the association bonus does not count).

Would you like to answer one of these unanswered questions instead? Not the answer you're looking for? Browse other questions tagged sauce sushi or ask your own question. Sushi's generally considered a healthy food, even when it's been Americanized with a Super Soaker's worth of mayo. But to find out just how healthy, first we consulted a pro from the Sushi Chef Institute to give us the lowdown on the most popular rolls and their most common ingredients. sushi tei bali menuThen we calculated the average number of calories in said rolls, using sites like CalorieKing and CalorieCount, plus the nutritional info from multiple restaurants that serve sushi. buy seaweed wrap sushiSince recipes vary so wildly from restaurant to restaurant (especially when the plates are painted with spirographs of spicy mayo), these are just approximations of the counts before they've been Kewpie'd to death. sushi conveyor belt orange county

Here's the ranking -- get your soy sauce ready. Cucumber, fish cake/imitation crab, beef, carrot, tuna, salmon, avocado This surprisingly landed lowest on the list despite being the beefiest. Cucumber, fresh carrot, scallion, avocado, asparagus, cream cheese A hunk of cream cheese makes this otherwise all-veg roll among the lowest in calories. Cucumber, fish cake/imitation crab, avocado outsidesushi conveyor belt chicago This roll gets its name from the avocado shell, and not because it was created by that company that makes tractors.jiro dreams of sushi let me watch this Deep-fried soft-shell crab, avocado, cucumber, radish sprout, masago roe, pickled carrotbuy sushi grade fish in san diego

Deep-fried crab packs a caloric punch. Cream cheese, avocado, salmon, sesame seeds A cheesesteak this is not, but it's still one of the fattier rolls. Fish cake/imitation crab, avocado, cucumber Despite being a little crabby, California knows how to party! Shrimp tempura, avocado, tempura flakes, eel sauce Tempura is one of the least fatty ways to fry... but regardless, that extra oomph rockets the shrimp tempura roll into the top three.where to buy sushi grade fish in orange county Fish cake/imitation crab, avocado, cucumber, tuna, avocado, salmon, shrimp, yellowtail Eating a Rainbow Roll contributes mightily to the rolls on you. Cucumber, avocado, eel, eel sauce Turns out eel is exactly as evil as Little Mermaid makes it look.He is happy to know that he can eat six sushi rolls a day and still be considered healthy. Follow him to six sushi rolls a day at @Dannosphere.

Sushi-Making Class for One, Two, or Four at Kai Japanese and Asian Cuisine (Up to 73% Off) Sushi making class for one Sushi making class for two Sushi making class for four Students enjoy edamame and green tea while preparing two sushi rolls before eating them; Promotional value expires 90 days after purchase. Amount paid never expires. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Choose from Three Options $33 for a sushi-making class for one (a $99 value) $72.50 for a sushi-making class for two (a $198 value) $108 for a sushi-making class for four (a $396 value) Each 90-minute class and dinner includes: Green tea and edamame appetizer Japanese ice cream for dessert Sushi-making kit to take home Brief educational overview of sake and wine pairings Each person has a chance to make and eat a Kai Basic Roll, which wraps sushi rice with fish stick, cucumber, and avocado topping with sushi sauce and spicy mayo sauce, as well as a Kai Special Roll, which is made up of crunchy shrimp tempura, cream cheese, and avocado inside crab salad and tops it with spicy mayo and eel sauce.