umi sushi menu miami
January 4, 2016 by Laura Gomez Delano is the hotel that changed South Beach forever. Designed by Philippe Starck, Delano South Beach balances eclectic details with grand public spaces that are playful, elegant, quietly theatrical and filled with all-night energy – proof that the new rules of chic are simplicity with a crisp, clean and modern sense of ease. Delano’s signature South Beach restaurant, Bianca, features an inventive Italian menu offering local, farm-to-table organic ingredients, while Umi Sushi and Sake Bar provides a casual dining experience, perfect for group dining. Sip one of the infamous cocktails and enjoy people-watching at the sophisticated Rose Bar. Delano Beach Club is the ultimate in poolside luxury, serving meals and cocktails from day into night. The subterranean lounge, FDR, serves as an ideal nightlife destination for the perfect night out in Miami’s South Beach. Unwind and rejuvenate at agua Spa, our rooftop wellness center where guests can enjoy traditional spa classics and luxurious pampering.
Delano’s Rose Bar, a glamorous and sophisticated space, is a cocktail afficionado’s encalve. It is the perfect spot for a drink, a quiet conversation, and the ideal perch for lobby people-watching. Cocktail service is offered in a relaxed setting, from the Lobby Lounge to the outdoor terrace. A light food menu with bites from Bianca at Delano is also available. FDR is Delano’s subterranean space, aptly named after the hotel’s presidential namesake, and has an unparalleled atmosphere which serves as a destination for the ideal night out in South Beach. With top DJ’s featuring all genres of music, from up-and-coming artists to mainstream club staples, the two-room venue showcases top talent in an intimate environment. New, critically-acclaimed cocktails and internationally renowned music acts and DJ’s transport guests to a carefree oasis, evoking a sense of old world elegance and comfort, leading guests to party in style. umi sushi & sake bar UMI Sushi and Sake Bar offers guests a casual, full-dining experience right in the middle of Delano’s lobby, and features a communal table perfect for group dining.
The Japanese-style restaurant is led under the direction of Chef Nawee Sungkamee, and his menu includes signature rolls like the hotel’s namesake FDR, made with tuna, salmon, yellowtail, crab and soy paper; Baked Crab Hand Roll, snow crab, soy paper and dynamite sauce; and the aptly-named Delano, poached Maine Lobster, wagyu beef and black truffle. UMI Sushi and Sake Bar’s culinary offerings are perfectly complemented by their selection of carefully-crafted cocktails and Japanese Sakes. Guests are seated on a first come first served basis, UMI doesn’t take reservations. Delano is the ultimate oasis of sensuality and soul, where sophistication and ease seamlessly blend with timeless design. Effortlessly chic and flirtatious, yet restrained in its simplicity, Delano is proof that the new rules of elegance are crisp, clean, and modern, without fuss or complexity. There is a world outside Delano, but there is nothing there you need. Delano is in South Miami Beach, Las Vegas, and is coming soon to Cartagena, Cesme and Dubai.
SUSHI HOUSE HAYAKAWA, Doraville Unassuming in the corner of a shopping plaza, is a locals’ favorite which opened in 2008 and just re-opened after a 6 month remodel.
healthiest thing at ra sushiThe sake selection is still
sushi online bestellen halle vast and the omakase menu is still crafted with precision. Come for the ikura marinated in sweet sake and served over rice. CRAFT IZAKAYA, Inman Park With hip hip thumping, at chef Jerome “Jey” Oh cuts pristine choices of fish with masterful technique honed first in San Francisco then at . The menu is huge, with color photographs for pointing and choosing. The spicy tuna avocado ball is a must-order item. BRUSH SUSHI IZAKAYA, Decatur , a Decatur Square is quickly becoming beloved for their craft cocktail program, sushi bar and robata grill in wabi-sabi surroundings.
Emphasis is on ingredients here with A5 Wagyu from Miyazaki, local Jidori chicken and seafood sourced from both Georgia and the in Japan. Each piece of chef Jason Liang’s Edomae-style sushi is draped with natural elegance over seasoned rice that disassembles into individual grains as it hits the tongue. Tags Atlanta, Dining, Food, Izakaya, Japanese, Restuarants, Sushi, Table8You wouldn’t guess that some of the freshest sushi in South Florida would be coming out of a food truck in Wynwood, but that’s precisely the case for the newly opened Myumi Sushi. Owned and operated by two New Yorkers, sushi veteran Kazuo Yoshida of 1 or 8 in Williamsburg and TV-producer-turned-restauranteur Jake Smith, Myumi Sushi serves the traditional omakase experience to sushi lovers out of its custom-made food truck that can seat six (with soon expanding to 12) people at a time. Open from 6 to 11 p.m. Tuesday through Saturday, it has seatings every hour on the hour. In the omakase tradition, there is no menu guests just tell the chef what you like and don’t like and what allergies they might have.
The prices are competitive with a $40 and $60 menu available, which will get you roughly 8 to 12 pieces made its Executive Chef Ryo. When Yoshida is in the “kitchen” — which we’re told will be roughly once a month — an extended 15-piece, $100 menu will also be available. During our meal we got to try traditional nigiri pieces topped with fish like amberjack, toro, sea urchin, pompano and sea scallop, along with signature nigiri of Yoshida’s topped with items like horse mackerel, ginger and scallions; fluke with flambeed sake and egg yolk; red snapper with shisho leaves, sautéed plum and sesame; seared-on-the-spot bluefin toro that melts in your mouth and a hand-roll overflowing with spicy scallops. The fish that is served is brought in from both the Atlantic and Pacific waters, with the menu changing daily based on availability and season. The truck is parked right next door to gastropod in Wynwood on NW 26th Street. It’s BYOB so make sure to bring your sake with you.