$10 for $20 to Spend on a Japanese Dinner at Banzai Sushi, Eden Terrace Enjoy traditional Japanese dishes like sushi, yakitori, and tempura, or try creative dishes like lamb leg teriyaki and green tea spare ribs The idea of rolling fish and rice in seaweed was invented as a way of keeping little fish comfortable and snug at night with instructions to sleep tight and don’t let the wasabi bite. Just roll with it with today’s Groupon for Banzai Sushi, Eden Terrace: $10 for $20 to spend on a Japanese dinner $20 for $40 to spend on a Japanese dinner $30 for $60 to spend on a Japanese dinner Have your pick of the dinner menu, sampling sushi and sashimi or filling up on grilled yakitori skewers Traditional Japanese dishes like teriyaki chicken, prawn yakisoba, pork katsu, and tempura are also available Opt to try something more creative, like the pan-fried lamb leg meat in teriyaki mint sauce, battered fish fillet on deep-fried vermicelli, or spare ribs with green tea and coconut sauce

View the dinner menu here Menu is subject to seasonal change Banzai Sushi serves up authentic and traditional Japanese cuisine with a dinner menu full of delights and surprises. The restaurant prides itself on its family-oriented environment and invites its customers to enjoy a meal in comfort and a communal spirit. With ample parking and a welcoming atmosphere, it’s an ideal place to enjoy a meal with friends or loved ones.featuring a menu inspired by Mediterranean ingredients and influenced by local and seasonal products.hand-blown glass fixtures, copper-topped bar, exhibition kitchen, simple decor that allows the food to shine.between 14th & 15th streets in Historic Larimer Square - perennially one of Denver's top 5 tourist attractions. Just blocks from the Denver Performing Arts Complex and Pepsi Center. Chef Mark Monette has been responsible for the culinary delights at the Flagstaff House since 1985. His unique style of cooking incorporates French cuisine with Asian accents, brought together by his training in several michelin three star restaurants in France and the Orient.

Mark has worked with several master chefs including Bernard Hermman and Thomas Keller. At the Flagstaff House chef Mark has had the pleasure of preparing a special menu for the Emperor and Empress of Japan as well as the Prime minister of Japan and his foreign ministers. The restaurant has also hosted many dinners for notable culinary dignitaries including Paul Bocuse, Angela Gaja and Robert Mondavi. The Monette family has owned the Flagstaff House since 1971. The restaurant holds many prestigious awards including Colorado's longest holding Wine Spectator Grand Award. Please note our dress code prohibits shorts, t-shirts and athletic attire. Shanahan's is the modern interpretation of the classic steakhouse. From the museum appearance of its exterior to the European lighting design of the interior, the space has art features of glass, steel, stone and granite that provide a timeless ambiance. Comfortable booth banquette seating in our Lounge area is not available to book through the website.

Shanahan's is a steak and seafood restaurant serving U.S.D.A prime aged Midwestern beef with a signature "Bone-In" cut selection that is not available at most steakhouses. Our seafood is all flown in fresh daily to ensure the highest quality and exceptional flavors. where to get sushi grade fish in st louisAll fish are responsibly sourced from sustainable fisheries which mirror our commitment to the environment.sushi tei jakarta pacific place No one does steak like Del Frisco’s Double Eagle Steak House. sakae sushi menu 2014An American culinary classic, Del Frisco’s serves up flawless chef-driven cuisine that’s bold and delicious, an extensive award-winning wine list and a level of service that reminds guests that they’re boss. genki sushi menu atlanta

Offering prime steak, fresh-off-the-boat seafood and genuine hospitality, Del Frisco’s is an exceptionally charming steak house, unparalleled in any of the ten cities we call home. Place Vendôme, considered a favorite among Parisians, is a renowned historic square located the heart of Paris. loja online ingredientes sushiThis is purposefully a bistro, not a café nor a brasserie. giochi online sushi cat 2The selection of the name "Bistro Vendôme" reflects our desired image in the community: a local favorite in a downtown rich with history that offers an exceptional dining experience in a charming, neighborhood setting.sushi roll maker ebay Mizuna resonates with quiet conversation. The linen-draped tables and soft yellow dining room perfectly highlight the cuisine, also simple, elegant, and understated.

Chef/owner Frank Bonanno has created a special spot for food lovers here. At Mizuna, cooks are given free creative reign over a menu that changes monthly to emphasize pure, seasonal ingredients with clean flavors that make even the most exotic fare seem familiar. Ultimately, this is an American-style restaurant heavy on French technique, influence, and philosophy with flawless service and an eclectic assortment of international wines. ChoLon Market, the largest Chinese-influenced market in Saigon, helped serve as inspiration for Chef Lon Symensma’s Cholon Bistro. The LoDo restaurant showcases his passion for Asian ingredients and French cooking techniques in a striking, eco-friendly space. ChoLon serves lunch and dinner, as well as a small bites menu that is available throughout the day, in a welcoming environment for all ages. The menu features inspired interpretations of traditional Asian dishes. "Many of my dishes are twists on classical Asian cuisine," says Symensma. "I enjoy sharing my own personal perspective on the flavors of Asia."

The menu offers several categories designed to allow guests to sample and share many different tastes and flavors during their meal. The bar and lounge serves handcrafted, artisanal cocktails developed to enhance Symensma's creations. The venue is also ideal for business meetings and presentations, featuring a large projection screen in the lounge area. Osteria Marco is a very social, artisan-style pizzeria in the heart of Larimer Square. The exposed brick dining room is lined with bottles from our exclusively Italian wine list, which features nearly one hundred labels priced under fifty dollars per bottle. We roast the lamb, pork and beef for our panini right in the dining room and craft the cheeses and charcuterie from or salumi bar in house. Osteria Marco has all the amenities of a fine-dining establishment--excellent service, beautiful food, fabulous surroundings--but priced for the more casual, social diner. Gabriel's Restaurant features elegant Italian fine dining in the quaint town of Sedalia.

Our restaurant is housed in the Victorian Manhart home which was built at the turn of the 1900's and converted into Gabriel's in 1985. Matthew and Jan, owners, have been serving the greater Denver area for over 20 years. Gabriel's specializes in three-course dining so you won't just get an entree. Your evening will begin with an appetizer, followed by soup or salad, then the entree of your choice. Our pricing ranges from $28 to $51 for all three courses. The extensive wine list offers a huge variety to compliment any dinner. We are conveniently located between Denver and Colorado Springs, just 20 minutes from the Tech Center and 30 from Denver. Gabriel's is perfect for all occasions. Indulge yourself and experience the ultimate in elegant fine dining. Dine on Wednesdays and enjoy 1/2 price on any bottle of wine, including cellar selections. Duo Restaurant is a treasure for those seeking a special dining experience tucked in Denver’s hippest neighborhood, Highland. Duo offers a relaxed and unassuming environment attracting diners who might wish to linger over a cup of coffee, a glass of wine at the bar, or to enjoy a hearty meal.