At Free Range Fish & Lobster sustainability is almost as important as freshness. "We try to sell only seafood that is sustainable, though something might slip by. We don't study everything with a magnifying glass," says Joe Ray, who founded the fishmonger 18 years ago. The company is based in Portland, Maine, but delivers to retail locations in Manchester and Sanbornville every Monday, Wednesday and Friday. "Ninety percent of our product is fresh, and if it's previously frozen it is prominently marked," says Ray. "We buy the fish fresh off the docks and process it ourselves, which allows us to regulate what we sell." He buys fish off the docks in Portland, New Bedford, Gloucester and Boston every morning at 6 a.m. "We employ nine fish cutters in our processing plant and 20 lobster boats report daily to our dock." Ray says if you dropped by a store today you might expect to find fresh shrimp from Casco Bay, Damariscotta Snowy Creek oysters from Maine, sushi-grade tuna as well as live lobster, haddock, cod and whatever else the fleet might have landed.

Free Range was a wholesale dealer before opening a store in Portland. Update: Sadly the Manchester Free Range Fish & Lobster location closed. They are now located only in Sanbornville and Portland, Maine. You can also place orders online. Fish Co-op: The Yankee Fishermen's Cooperative in Seabrook was founded in 1990. It now has 60 members , among them ground fishermen who haul in cod, flounder and haddock as well as lobstermen, tuna fishermen and shrimpers. Like community-supported agriculture the fishermen sell advance shares in their catch. The shrimp season is currently under way. Wholesale/distributor and retailer of fresh fish, land shellfish. Homemade chowders and lobster rolls as well as a wide selection of seafood. They also have a fish truck that goes to the Everett Arena Market year-round. (Concord, Fridays, 10 a.m.-4 p.m.) Donahue’s Fish and Meat Market Provides fresh quality seafood, brings in whole fish from Gloucester, Mass., which then is cut in-house.

Good Tail Lobster Pound Offers lobster and other seafood from Maine. Milford Fish Market and Restaurant Fresh seafood and fried fish. Visit them on Facebook. The oldest fish market in the region. Check out the fish cakes — they’re to die for. Check the website for daily specials. Fresh and cooked fish. Serves fresh seafood seven days a week. New Hampshire Community Seafood A weekly fish CSA4404 SE Woodstock Blvd., Portland, OR 97206 Sign in (or) Logout (0) items in cart | Open Daily 10am - 7pm | 4404 SE Woodstock Blvd. |We’re your full-service fish market, bringing you the freshest seafood we can find. Here in the Northwest, fishing has been a way of life for thousands of years—and we’d like to help contribute to the health of our rivers and oceans. That’s why we’re committed to conscientious seafood sourcing, with three key tenets guiding us: We carry sustainable seafood, buy directly and locally whenever possible, and pass our knowledge onto you.

Just ask one of our passionate fishmongers—they’ll have an answer. Set as my store Set as my storeLocation1485 SE Hawthorne BlvdPortland, OR 97214HoursOpen Mon-Sun: 11am-9pmHoliday Closures:Phone503-894-9743sushi bento box munich Get Updates from Poke Mon: *buy sushi grade fish ct Booze & BottlesWe are a bottle shop! where can i buy sushi grade fish in portlandAny of our sake and beer bottles are available to take home for your enjoyment. sushi grade salmon chicagoOur sake is hand selected to demonstrate a wide variety of of quality and style. Check put our rotating selection of local and imported beers. 

Please tell us your preferences or ask us about pairings.Sake Pours:                                  available in 4 oz, 8oz & 24 oz Hakutsuru Junmai     full-bodied . robustYoshi Gensen Karakuchi                                       extra-dry . subtle citrusHakutsuru Sayuri Nigori     milky . smoothYuri Masamune Honjozo     mellow . honeydew             Murai Family Nigori Genshu     creamy . warm vanilla           Rihaku  “Dreamy Clouds” Nigori     silky . dryBunraku “Forgotten Spirit” Yamahai     velvety . funkySeikyo “Omachi” Junmai Ginjo     complex . lightMinato “Harbor” Nama Genshu     raw . robustKonteki  “Tears of Dawn” Daiginjo     floral . roundShimizu No Mai “Pure Dusk” Daiginjo     lush . apple                       Ippongi Hannya Tou     sweet . spicy Sake Bottles:Hakutsuru Draft 6 oz     dry . easyHakushika Namachozo 6 oz     fresh . mildIkezo Sparkling Peach Jelly 6 oz     sparkling jello shot .

fruityYuri Masamune Honjozo 7 oz     mellow . honeydewHakutsuru Sayuri Nigori 10 oz     milky . smooth                         Hana Awaka Sparkling 8.5 oz     soft . sparkling                              Murai Family Nigori Genshu     creamy . warm vanilla Rihaku “Dreamy Clouds” Nigori 10 oz       silky . dry                               Bunraku Yamahai 10oz                                        velvety . funkyShimizu No Mai “Pure Dusk” 10 oz     lush . appleImported Beers:HEINEKEN dutch lager 12 oz     Netherlands                5.0 % ABV STIEGL grapefruit radler 16.9 oz     Austria                        <3.1 % ABVASAHI extra dry lager 12 oz     Japan                             5.0 % ABVASHAI black lager 16.9 oz     Japan                             5.0 % ABV SAPPORO japanese lager 20.3 oz     Japan                             5.0 % ABVLocal Beers & Ciders:CALDERA ashland amber 12 oz     Ashland, OR                 5.6 % ABVCALDERA pale ale 12 oz     Ashland, OR                 5.5 % ABVEVERYBODY’S BREWING ipa 12 oz     White Salmon

, WA     6.2 % ABV PFRIEM pilsner 16.9 oz     Hood River, OR           4.9 % ABVPFRIEM ipa 16.9 oz     Hood River, OR           7.2 % ABV CASCADIA dry hard apple cider 16 oz     Portland, OR               6.5 % ABVCASCADIA granny smith hard cider 16 oz     Portland, OR               5.4 % ABV Chef SeriesWe are proud to introduce our new Poke Mon Chef Series! Playful collaborations with Portland's most talented chefs and their poke creations! Each chef's special will be featured for the entire calendar month. A portion of the proceeds will be donated to a charity of the chef's choice. January: Greg Denton and Gabi Quiñónez DentonOx Restaurant has been an amazing representation of chefs Greg and Gabi's undying love for the Argentinian traditions of grilling over a wood-fire and the culinary pleasantries of Spain, France, and Italy. Their second restaurant, SuperBite, only further expresses their love of food. We are beyond excited to have these two as part of our January Chef Series!

The SuperPokeBowl Duo has two different flavor packed Pokes! One side with a Spicy Citrus Mayo Salmon and the other a refreshing Yuzu-Sesame Hawaiian Ahi! Greg & Gabi have chosen to send a portion of the proceeds to The Pixie Project. February: Joel Stock and Will PreischChefs Will and Joel bring tastes and techniques acquired through their travels around the world to their ever-changing tasting menus at Holdfast. Let's see what tasty surprises these two will bring to Poke Mon's Chef Series! March: Erik Van KleyComing soon . . . Sake SundaysEver been curious about the whimsical transformation rice takes in order to become sake? We have decided to share our love and knowledge of sake through a new drunken educational program, Sake Sundays! For $25, participants will receive a one hour informational sake talk, a sampler of three sakes, and a signature bowl of your choice. Every Sake Sunday will offer something new! Spend your evening with Poke Mon's own sake sommelier, Naomi, expanding your sake knowledge all while getting on a good buzz.