Best New Brunches of 2015 That You’ll Want to Devour in 2016! Live Music Login | We'll make sure you're the first to know about upcoming events, VIP tickets, giveaways, contests, meet-n-greets, cool stuff & the artists coming to play. Sign up and connect with us socially Receive our weekly email newsletter Discover artists and shows Share it everywhere your friends are Sign in with Facebook Sign in with Twitter Sign in with Google Help Us Make Your Live Music Experience Better Keep up to date on the latest events!The requested URL /intmed/med-peds/Meet%20Our%20Team/OurResidents.html was not found on this server.Bubble tea is a fad beverage introduced in Taiwan in the 1980s. It is made with tea, milk or creamer, optional fruit flavorings and fat, chewy tapioca balls called pearls, usually black and about the size of small marbles. The pearls are mostly starchy cassava root and are sucked up from the bottom of the glass through a wide straw.

Bubble tea is a treat, not a dietary staple. Its healthy nutrients are offset by its very high calorie count. Bubble tea got its name from the bubbles that froth on the top when the ingredients are shaken and the bubble shape of the tapioca pearls. Boba tea, tapioca tea, black ball tea and boba nai cha are a few of the tea’s alternate names. genki sushi menu aina hainaThe pearls are the gimmick in the drink, but tea is the basis for most versions. sushi las condes carmencitaBubble tea contains black or green tea, which has healthy antioxidants. sushi v dushi cenaMost bubble teas are made with black tea, which is more heavily processed than green tea. Black tea is lower in polyphenols, the antioxidants that have shown some value in treating or preventing serious degenerative diseases.

Tea is diluted with water, milk, juice or flavorings in the drink, so its nutritional value is limited. Bubble tea is served primarily in tea houses and restaurants that are not required to post nutritional labels. Ingredients vary, but the general composition of the tea is fairly standard. According to Calorie Lab, the tapioca pearls in the drink give you 3 g of fat, more than 30 mg of sodium and more than 2 mg of iron per cup. The USDA says the pearls are essentially fat-free and cholesterol-free and contain 11 g of phosphorus and 17 g of potassium per cup. My Fitness Pal says bubble tea made with regular milk has 6 g of fat, 45 g of carbohydrates and 1 g of protein per 16 oz. serving. Bubble tea flavored with fruit juice is a popular variant of the drink. An 8 oz. serving of mango bubble tea will give you 2 g of fat, 2 g of protein and 56 g of carbohydrates, according to My Fitness Pal. An 8 oz. glass of mango bubble tea is about half the typical size of a bubble tea drink, with about half the total nutrients, including calories.

What you get in those 8 oz. of fruit-flavored sweetness are 56 g of sugar from added sweeteners, tapioca pearls and fruit juice. Calorie count is where bubble tea really delivers, so you might want to limit indulgences to rare treats. An 8 oz. glass of mango bubble tea has 251 calories -- that’s 502 calories for a typical 16 oz. serving. My Fitness Pal says a 16 oz. generic, plain milk bubble tea will set you back 360 calories. The calories in the pearls alone are extremely high, so you can lower the overall impact on your diet by consuming fewer of them. One cup of tapioca pearls contains 544 calories, according to Calorie Lab. That’s more than 27 percent of the daily requirement for a 2,000-calorie diet. Gain 2 pounds per week Gain 1.5 pounds per week Gain 1 pound per week Gain 0.5 pound per week Maintain my current weight Lose 0.5 pound per week Lose 1 pound per week Lose 1.5 pounds per week Lose 2 pounds per week What Is the Nutritional Value of Boba?

How Many Calories in Bubble Tea? Benefits of Pearl Cream How Many Calories Are in Tapioca Bubble Tea? How Many Calories Are in Pearl Milk & Tea? Calories in Black Tapioca Pearls The Calories in Boba Milk Tea Boba Milk Tea Nutrition Taro Bubble Tea Nutrition Is Bubble Tea Healthy? Calories in Boba Green Tea What Is Taro Bubble Tea? How to Cook Sago Pearls How to Cook Tapioca Balls How to Cook Large Asian Pearl Tapioca What Are the Health Benefits of Sago? The Health Benefits of Tapioca How Many Calories Are in a Cup of Tea With Two Sugars? Do Herbal Teas Contain Caffeine? 10 Everyday Ailments Soothed by Tea Our annual taste of the food future is back, and this time in Brooklyn. Plus: A lot of drinking and drawing is happening. Plus: What’s the story behind vertical farming? Drink, February/March 2017: Issue No. 47 The founder of Brooklyn-based Contraband Ferments helps us take our kombucha to the next level.

As well as the review that put the restaurant at the center of controversy. New York City’s first meadery is half Brooklyn-industrial, half whimsical-herbalist. There’s a place and a cup for everyone. Bolstered by the Farm Brewing Law, Indian Ladder Farmstead imparts hop-grower knowledge while brewing their own beer and cider. Plus: Eat a Latin brunch for a good cause. Plus: Have new laws made for better conditions for food animals? From cocktails to pizza to bread, here’s where to go for a taste of old- and new-school Brooklyn Italian. In only four months on the market, Arcane Distilling’s already produced 400 bottles, and local beer bars have been buying them up.Physics Professor, Department Chair Physical and Geological Sciences Pima Community College 1971 - present. University of Arizona (BS) Physics 1970 University of Arizona (M Ed) Foundation and Philosophy of Education 1975 University of Arizona (MS) Mathematics 1982

University of Arizona (PhD) Applied Math, Mathematical Physics 1991 Dr. Wayne Mc Grath Outstanding Faculty Award 1993 Outstanding Faculty Award Pima Com Coll 1993 USA Today Teaching Excellence Award Top 50 Professors in the USA Arizona Professor of the Year 1994, Carnagie Foundation for the Advancement of Science "The Restaurant at the Beginning of the Universe: Exploring the Wonderment of the World Through Physics", Zephyr Publications, 1996. "Statistical Analysis of the Occurrence of Periodicities in Galaxy Redshift Data" (co-authors W. J. Cocke, and C. L. DeVito), Astrophysics and Space Science, vol. 244, Nos. 1-2, 1996. "Elementary Geometric Aspects In Extending the Dimension of the Space of Instants", Astrophysics and Space Science, vol. 244, Nos. 1-2, 1996. "Differential-Geometric Aspects of Adapted Contact Structures", Ph.D. Dissertation, UMI, Ann Arbor, MI (1991). "An Approximation of the Period of a Pendulum", The Physics Teacher, 12/80.