Our supermarket, Wegmans, has FINALLY offered sashimi grade tuna and salmon for making your own sushi at home. So of course, Chris has been nagging me to make sushi the past weekend, and it’s sorta my fault, since I casually mentioned that it might be possible for us to make sushi at home now. Well, that got him excited. He even suggested we go out Sunday afternoon, you know…walk around the park, or wherever. And then he started driving me towards Wegmans. How devious and conniving he is! Like taking a dog to the vet by putting him in the car, and pretending to go to the park. I made 3 kinds of sushi rolls for your enjoyment – Spicy Salmon Roll, Philadelphia Roll, and Shrimp Tempura Roll. The various fillings I’ve added to each can be substituted for your favorite fillings. I was meaning to make Spicy Tuna rather than Spicy Salmon, but I wanted the big beautiful slab of salmon at the store. To sushi experts reading this: I KNOW that most of these rolls are not authentic, blah blah blah.

There are many different kinds of sushi other than the kinds I’m showing here. And I’m sure there are other websites that can show you more authentic rolls. So go find them. To first timers: Ask the guy at the seafood section of the supermarket if they have sashimi or sushi grade fish. Sashimi grade fish is flash frozen at a very cold temperature for a certain number of days, then thawed for making sushi, to kill off parasites. It’s a different freezing process than other frozen fish you buy. Read a post about sushi FAQ. To see more intricate step by step instructions on the sushi rolling process, and how to make sushi rice, please visit my post on kimbap. Some important proportions to know: 1 roll = 3/4 cup rice 1 roll = 1 oz. fish Spicy Salmon Roll (can use Tuna for this) *Have bamboo mat ready for rolling sushi. Cook sushi rice according to instructions on the package. As rice is cooking, have vinegar, sesame oil, salt and sugar ready. Leave rice to steam in rice cooker for 10 minutes after it is finished cooking. 

Then scoop the rice into a bowl, and mix the ingredients into the rice.  Immediately begin making rolls while rice is still hot, so it spreads easily onto the seaweed. Cut cucumber and avocado into thin long strips. Look at this beautiful chunk of salmon. I chopped half the salmon into small chunks for the spicy salmon, and sliced the other half into thin strips for the Philly Roll.fuki sushi online reservations To make the spicy sauce, mix the mayo and chili sauce together. sushi delivery singapore niwa sushiFold in the salmon chunks.sushi grade fish bozeman Using a spoon, quickly spread a thin layer of rice onto seaweed sheet. sushi rolling mat meijer

Leave a bit of clearance on all sides, as shown. Put strips of salmon, cucumber and avocado on top of rice an inch above bottom of sheet. Roll bamboo to cover ingredients with seaweed, squeezing bamboo tightly with hands. Unroll bamboo, and continue rolling seaweed tightly until all the rice has been covered. For more intricate step by step photos, visit my post here.sushi marian keyes epub Place rolls seam side down on cutting board. ninja sushi menu macon gaWait for them to cool for a couple minutes, then cut pieces with a sharp knife.Layer thin strips of salmon, cucumber and cream cheese over rice. Make tempura batter according to instructions on package. Fry shrimp in a pot of oil on medium high heat until golden. Drain on paper towels.Layer thin strips of shrimp and avocado over rice.

I bent the shrimp to straighten them out, then squished them onto the rice so they wouldn’t curl up again. If you’re a first timer, I’m gonna warn you – preparing sushi gets messy. At least for me it did. But after a few attempts, you start to get the hang of it. They start looking more like sushi rolls and less like partially digested food. A clean sharp knife for each slice of sushi is necessary. I washed and dried the knife between each roll. And the measurements, proportions and ingredients are just suggestions. Use tuna, alfalfa sprouts, sweet potato, or other fillings if you prefer. And most of all, have fun with it. & FREE Shipping on eligible orders. New (8) from $29.99 Fast, FREE Shipping with Amazon Prime Sold by Cellar_Door_Books and Fulfilled by Amazon. Fulfillment by Amazon (FBA) is a service we offer sellers that lets them store their products in Amazon's fulfillment centers, and we directly pack, ship, and provide customer service for these products.

Something we hope you'll especially enjoy: FBA items qualify for FREE Shipping and . If you're a seller, Fulfillment by Amazon can help you increase your sales. We invite you to learn more about Fulfillment by Amazon Selection for all your Kitchen needs; from pendant lights to appliances, cookware and more. Sushi Magic Sushi Making Kit FREE Shipping on orders over . DetailsNagai Deluxe Sushi Nori, 50 Count ( FREE Shipping on orders over . DetailsNon Stick Sushi Knife - 8 inch Stainless Steel Non Stick Multipurpose Chef Knife by Kitchen + Home FREE Shipping on orders over . Compare to Similar Items Sushiquik Sushi Making Kit Fun Easy Camp Chef Sushezi Roller Kit - Sushi Rolls Made Easy Sushi Making Kit - SushiAya's Sushi Maker Deluxe RED Complete with Sushi KNIFE & Free Exclusive Online VIDEO Tutorials 11 Piece DIY Sushi Set - Easy & Fun for Beginners - Sushi Roll Maker - Maki Rolls Now, anyone can make sushi! Sushi Magic is the world's best home sushi maker.

This patented express home sushi maker is acclaimed by home users and chefs alike. It's a complete sushi making system that really works. Kit includes a Sushi roll roller molding devise, nigiri sushi two part mold and press tool and sushi recipe handbook and instructions. Sushi Magic is the only sushi roller that makes California rolls with your choice of rice or nori on the outside and has the only nigiri mold that presses seafood, wasabi, and rice together to shape professional quality sushi in your kitchen. Great for throwing a sushi party, preparing appetizers, and making healthy meals. 11 x 10.3 x 1.2 inches 1.2 pounds (View shipping rates and policies) Item can be shipped within U.S. This item can be shipped to select countries outside of the U.S. Learn More 4.1 out of 5 stars #22,321 in Home & Kitchen (See Top 100 in Home & Kitchen) #27 in Kitchen & Dining > Tabletop > Plates > Specialty Plates > Sushi Plates #33 in Kitchen & Dining > Kitchen Knives & Cutlery Accessories > Specialty Knives > Seafood Knives

#518 in Kitchen & Dining > Kitchen Utensils & Gadgets > Specialty Tools & Gadgets Product Warranty: For warranty information about this product, please click here If you are a seller for this product, would you like to suggest updates through seller support? Would you like to tell us about a lower price? See questions and answers See all verified purchase reviews Harold Import Inc 93979 "FOOD ADVENTURES" SUSHI MAGIC KITI have to admit I was skeptical when I first saw the online infomercial for the SushiMagic. After reading several positive reviews here on amazon, I decided to give it a try, but I'm also really not talented at this kind of thing so I figured my luck with it would be mediocre at best. I was definitely proven wrong! Within a few minutes of my SushiMagic's arrival, I was ready to roll, literally!Keep in mind, I've never made sushi before in my life, so I'm as blank of a slate as you can get when it comes to proving if this thing works like it claims to.

Assembly and cleaning are very simple and once I got the hang of it my rolls were coming out great. I could not recommend this product more highly, since I tend to spend a good deal of money on restaurant sushi every month. Now I'll be making it at home a lot more often.I've posted a pictures of one of my first rolls, hope this review encourages someone to give it a try, you'll definitely not regret it. See all verified purchase reviews (newest first) Most Recent Customer ReviewsIt makes at home sushi making a breeze. Once you get the hang of the rolling process it is fun to make, plus you save money from going out to an expensive sushi... I love sushi and this is a fun way to make it. A simple gadget but great to make the best sushi I highly recommend this product. I love sushi rolls and have tried to make them in the past, unsuccessfully. I am all thumbs. ok, but not my favorite for making sushi Easy to use, easy to clean, great for home sushi use. I actually enjoy making sushi with this Japanese like kit.