Browse our delivery menu to find your favourites. To order now, click here.Niwa Sushi (AMK Hub)#B2-11 Ang Mo Kio Hub, 53 Ang Mo Kio Ave 3, 569933Asian • JapaneseRead MoreInformationAddress Ang Mo Kio Hub, 53 Ang Mo Kio Ave 3,Cuisine, Branch +65 67528862 Latest ReviewsAdd Review Pleasent place for sushiThe shop is allocated in the food basement of AMK Hub.Their sushi were slightly more expensive compared to other sushi stalls.But after trying them; it's quite worth the money.Their seaweed and rice tasted fresh and good & including their salmon as well.Overall, do visit this stall to takeaway some goodies! You can also dine inside the stall itself, but the seats are really limited.They offer Rice Bento as well.Read moreNiwa Sushi's ReviewsOrder OnlineNo take away or delivery service*Are you the owner of this business? Singtel Exclusive: 1 for 1 Ribeye Steak (worth $23.80++) $10 Off For Every $50 Spent Monday Dinner Special - 1 FOR 1 Chicken Corden Bleu Café Etc.Similar RestaurantsHottest Deals on HGWFREE Bottle of Bubbly & Fried OystersThe Boiler Louisiana Seafood & Beer1-for-1 Beef Oyster Blade Steak @$30++!

Xperience RestaurantComplimentary Birthday BubblyKPO Cafe BarPromotions and Highlights issho izakaya - a Japanese drinking and dining establishmentNanami Udon - offers favourite Japanese Tempura & Udon mealsLJJ Cafe - offers simple & yet fulfilling western cuisine at friendly prices in a cosy ambience.Mr Liew Choh Khing was appointed to the Board on 1 May 2012 and last re-elected on 30 July 2015. He oversees the business and sales development strategies of the Group’s Food Retail business and is instrumental in the development and expansion of this business segment. Mr Liew has more than a decade of F&B experience and another 8 years of sales and marketing experience. Mr Liew opened the first Niwa Sushi food retail outlet in 2007, which was subsequently rebranded to “umisushi” in 2010. Under his leadership, the number of quick service retail outlets has grown into a chain of 25 umisushi outlets, 2 issho izakaya outlets and 1 licensed outlet in Jakarta and 1 outlet of NANAMI UDON, LJJ Café as at 31 March 2016.

The retail division has also added a full-fledged Japanese restaurant to its portfolio in July 2014 – issho izakaya and a newly-opened family concept restaurant in April 2016. He joined our Group in 2004 as an Executive Director of Deli Hub Catering and was subsequently appointed the Executive Director of the Food Retail business, comprising H-cube and Niwa Sushi, upon their respective incorporation. Having started the Central Kitchen in 2008, he played a pivotal role in the planning and organising of the kitchen operations as well as the logistic planning for delivery. Leveraging on automation and technology is the thrust to Mr Liew’s focus and strategy to improve production and staff efficiency. Seizing the potential in delivery market, Mr Liew launched the delivery service of ‘umisushi’ bento sets and sushi platters for corporate functions, family events and parties in 2010. He also oversees the food R&D with his chefs to create special recipes for sauces and new dishes to offer customers new menu items.

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“we like sitting at the sushu bar to watch the owner, Frank at work and he's quiet but so sweet.” “Spicy tuna handroll with avocado and tobiko, Baja California roll and scallop special are our three favorites.” “sat at the bar and tried the salmon nigiri, tuna roll, spider roll, and spicy scallop hand roll.” "Walking in I didn't think much of the appearance of the place. But once our food came out I instantly knew why the place was packed. They serve the best burger and steak in town. Honestly I haven't had a…" "I don't usually feel compelled to write reviews for places that is alright. However, I am making an exception for this restaurant for their food and great atmosphere. Food is the main thing. "You get what you pay for you know? It's pretty affordable but I've definitely had better so I give them 3 stars. It's the closest sushi restaurant to my work and I like to go between 1 and 3 when they…" "After reading all the good and bad hype, I decided to give them a try.