Salmon Sashimi 鮭 (7 oz) Yellowfin Tuna - Premium 最高級キハダ鮪 (8 oz) Wild Sockeye Salmon 紅鮭 (~16 oz) Miso Fish (Steelhead Trout) 味噌漬け ニジマス (1.5 lbs) Sashimi Party Set12 items Super Frozen Tuna12 items Gratitude: An Open Letter to Our Fans Sunday Dec 25 2016 To our Customers, Neighbors and Friends, 2016 has been an eventful year for all of us here at Fish for Sushi. As we reflect on the past y... Umami: The Delectable Fifth Taste, Comes Naturally in Fish for Sushi Scallops Monday Nov 14 2016 To some, the term umami may seem to be more culinary jargon. The Japanese word for “delicious taste” or “pleasant savory taste” umami was... Demystifies Sashimi Quality Seafood Monday Oct 10 2016 Both sushi and sashimi have an enormous following in North America. Unlike sushi, which is traditionally made with raw fish but can be ma... Reviewer: Name The packaging and delivery was excellent!

Two orders of this and it was the best I have ever had!!!!! Will order many times more!! Reviewer: Eric - Chicago I have had a lot of yellow tail, I have spent any where from 2 dollars a roll to 40 dollars a roll. This is the best Yellow Tail I have ever had. Don't confuse this with my crappy sushi making skills. This fish alone is amazing. My mom who hates sushi even enjoyed it. Great taste, very tender. Reviewer: Name Withheld These really made my sushi look cool. One person really didn't care nori, so they really liked having sushi made with these. Freshwater Eel - (Unagi) Reviewer: Name Withheld I made California rolls sliced them, laid them flat on a lightly oiled baking dish, topped them with 1/2 piece of unagi slice, pour unagi sauce on top and broiled them for a few minutes. Every one loved it at the sushi party. Reviewer: Mel - San Fransisco I stumbled upon this website while looking to order some fresh salmon for home making sushi. I have ordered a total of 3 times from this store and m very satisfied with the service, packaging and most importantly the fish.

Sake melts in your mouth, very fresh. I also ordered albacore and enjoyed that as well. My family and I are big time sushi fans and like to make our own and this is just perfect for us. The packaging is perfect, the delivery timely and the fish delicious, what more can... What Other Items Do Customers Buy After Viewing This Item? KOKUHO RICE SUSHI, 5 LB BambooMN Brand - Sushi Rolling Kit - 2x rolling mats, 1x rice paddle, 1x spreader - combojapanese sushi rice tesco Non Stick Sushi Knife - 8 inch Stainless Steel Non Stick Multipurpose Chef Knife by Kitchen + Homesushi reis online shop Nagai Deluxe Sushi Nori, 50 Countsushi in ottawa downtown Our farmed Atlantic salmon fillets are from the clear, cold waters of Canada. sushi grade salmon dallas

They are high quality, PCB free and fatty. We purchase the fish fresh and then cut, vacuum pack and freeze one pound portions. The freezing process insures there are no parasites so the salmon is safe to be eaten raw. #367,943 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) in Grocery & Gourmet Food > Meat & Seafood > Seafood > Fish > Salmon Actual product packaging and materials may contain more and different information than what is shown on our website. how to eat sushi omakaseF&W Taste Test: Best Caramel Saucessushi grade salmon order Editor's Choice: F&W's 10 Best Dessert Recipes of 2015sushi delivery sofia The Best New Gift for Gin Drinkers The Baller Way to Travel to Pebble Beach Food & Wine

Now You Can Buy The Meatball Shop’s Awesome Tomato Sauce Top 10 Food Products of 2012 Bid Now in MOFAD’s Epic Online Auction Editor Picks: Top 5 Coffee Splurges of 2012 These Ultra-Cool EVERCUT Knives Will Stay Sharp for 25 Years Best Super Bowl Drinks, or How to Hide in the Kitchen Eating Nachos and Lighting Fruit on Fire to Avoid Football Sushi nerds, the time has come to stop lamenting that you can’t drop by the Tokyo fish market every morning. Sushi nerds, the time has come to stop lamenting that you can’t drop by the Tokyo fish market every morning. One of America’s top suppliers of pristine, meant-to-be-eaten-raw fish is now selling directly to consumers. Until now, seafood from the Honolulu Fish Company went only to top restaurants like Michael White’s Marea. For years, chefs have prized the company’s wild, line-caught fish (all of which comes from Hawaii) for its smooth, buttery texture and glassy, shimmering appearance, as well as its amazing flavor.

It’s all sashimi-grade, which (though the term isn’t regulated by law) connotes a specific, labor-intensive way of processing and preparing the fish for raw consumption. One of the prime offerings is rich, steak-red ahi tuna (which is, by the way, sustainable), but the company also sells lesser-known varieties that are rarely seen on the mainland. Fish like ono (a.k.a. wahoo), opah and kajiki (Hawaiian blue marlin) are less pricey than tuna but just as incredible, served raw as sashimi or poke, a classic Hawaiian dish of marinated raw fish. This amazing fish isn’t cheap—it starts at around $100 for three pounds—but shipping is included and it arrives in specially designed packaging that reflects heat. Related: 13 Recipes for Whole Fish26 Healthy Fish Recipes18 Gifts for the Advanced Home Cook I'm planning to buy some salmon that aren't sushi grade from the supermarket and it may be fresh, but I know it won't be spoiled or bad, that hasn't been frozen. I want to buy salmon that hasn't been frozen after being caught and then bringing it home, vacuum seal it and freezing it below -5F for a month or so.