A statue in tribute to the iconic fish monger is part of the lore and legend of Dublin. Molly Malone, cast in bronze and pushing her cart of fin food, along with some cockles and mussels, is a centerpiece of the Irish capital’s upscale shopping district. Molly represents the spirit of those who labor in the world’s fisheries. She is the direct contact with both the people who risk lives to catch the fish and those of us who consume it. So go ahead and offer a tip of the bonnet to some of our region’s most shopped fish mongers. How about black bass swimming around in a large tank with a butcher behind the counter ready to filet or slice the one you point a finger at? That’s Assi Market for you, a superstore of everything Asian, where prices are more Chinatown than suburban town and the seafood section ranges from the popular to the exotic. There was freshly filleted flounder at $5.99 a pound last week alongside high-grade tuna for home sushi chefs. Check out the cooler behind a sign that says, “Just dead lobsters.”

At $2.99 a pound, these crustaceans are a rare find for stir fry dishes. It’s convenient, and it’s practically on top of a commuter rail hub that connects city and suburban counties. It’s the venerable Reading Terminal Market, and it boasts — not one, but three — amazingly versatile fish mongers. Roam between John Yi Fish Market, Golden Fish Market and Wan’s Seafood. Between the trio are live lobster tanks, live Dungeness crabs, an array of mollusks and a dazzling display of Atlantic and imported fish. Get there early enough to watch the butchers create steaks and filets while browsing colossal shrimp and planning your grand seafood buffet. Just don’t forget to bring a cooler bag. Until I began hanging around the Chesapeake Bay, this was my go-to place for live crabs by the dozen, by the bushel. Suburbia Seafood goes back so far in Norristown area history that there isn’t a Bubba within 20 miles who hasn’t shopped there. The people who run this place know every fin food cookery trick in the book.

They’re forthcoming with advice, and so much fish moves out of here that it has to be fresh. If it’s locally available, Suburbia has it. If you’re not much of a cook but have a seafood craving, Suburbia will cook your seafood up for takeout or you can pull up a chair and eat it right there. While this store is just off Route 202 at Bridgeport, it’s not easy to find — better consult the GPS.sushi grade fish hampshire In Delaware and Chester Counties, it’s a case of the fish monger coming to the customers instead of the customers schlepping all the way to the fish monger. sumo sushi delivery amsterdamAs a virtual wagon train of city dwellers moved deeper into the suburbs, business got so booming that Hill’s moved right along with them, opening four locations. sushi grade fish fort lauderdale

The emphasis for more than three decades was on fresh seafood not long out of the sea, but with more demand for prepared food, Hill’s began breading and cooking to fuel intimate dinners or cocktail parties. Tip: The chowders here get rave reviews! Various Locations in PA & NJ Wegman’s offers the most dynamic supermarket seafood section imaginable. jiro dreams of sushi online plIce-packed tables crowd the floor studded with whole halibut from Alaskan waters and razor-toothed monkfish from the Atlantic. sushi grade tuna wikiThere’s farm raised bronzini for Mediterranean cooks and a spread of live oysters, clams, cockles and mussels. sushi grade fish montgomery alBehind the counter are steaks and filets. where to buy sashimi grade salmon toronto

The scallops are plump and fresh. A live lobster tank is always full and lobsters frequently find themselves on sale for $7 a pound. A separate counter holds a full range of seafood that’s already breaded, crusted or bacon wrapped, ready for cooking without the time-consuming prep work. Wegman’s is a one-stop shop where everything you need is within a quick stroll with the shopping cart. If it’s locally caught, it probably jumped right off the fishing fleet tied alongside the Lobster House’s dock. A trip to the Jersey Shore for us has always included a cooler and a final stop before hitting the Garden State Parkway at this Jersey fishery landmark. Local flounder, blue fish, sea bass and scallops fill the market display cases. The price for fish caught in New Jersey, Delaware and Maryland waters reflects the short distance from dock to market, but the Lobster House casts a wide net with Maine lobsters, grouper from warmer climes, Chilean sea bass and gulf shrimp. If you can’t wait to dig in, it’s all served up fried, broiled or sautéed next door at the restaurant or, during warmer months, on the deck.

Visit Ibiza anytime I am in the area for the wonderful atmosphere, especially the back garden patio and waterfall, and the yummy selection of tapas and plates. Try the mushroom risotto! My husband and I visited Ibiza a couple years ago with friends. We thought it was overpriced and not very tasty. Fast forward and I recently received a gift card for Ibiza as a present. My husband and I went to the restaurant in Dec. We were SO delightfully surprised, This time, we asked our server for explanations and suggestions... We stopped in for a little snack and wine and we were incredibly disappointed!! Sat at the bar as it did not seem too busy and thought that since this was our first visit we could be guided through the process and given some recommendations. We got the cold shoulder, bartender looked as if he was the manager or even... Ibiza is one of our favorite restaurants in the city. I had reservation booked for the covered patio next to one of the heating units. Our wait person was very helpful, as the new fall menu had just come out that week.

The food is always good here but I must say they have outdone themselves with the items on... I'm sad to say that this place has really gone down hill and I don't see myself coming back. I had been here many times in the past, even held events here, loved the regional wine flights and the many many tapas choices. They are now gone. The wine menu has been cannibalized with pages ripped and torn out. I went there for dinner (November, 2015) - there were very few diners - perhaps 3 or 4 tables were filled (this was a Tuesday night). The menu looks impressive and I ordered the empanadas and the paella. It took about 10 minutes for the first dish to arrive - the empanadas were greasy and had a thick bread covering... We made reservations for 6 for a coworkers get together. Valet parking for restaurant patrons was easy and convenient. We were seated immediately and took our time reviewing the menu. Maybe too much time as our waitress seemed annoyed. We ordered a pitcher of peach sangria.

We ordered both tapas and large plates and everyone was very pleased... I was invited to dinner in the South Side Flats area of Pittsburgh, PA, and I was offered a choice of Asian or Spanish cuisine. This is on E. Carson Street near Binghamton Bridge, and sits adjacent to Mallorca Restaurant. As I preferred an early lighter dinner, I thought tapas would be right. There is a public... My wife and I tried Ibiza for the first time after driving by it for years. We love the restaurants in South Side and my wife suggested Ibiza - and I found a Groupon too. We had a lovely time - tried the meat and cheese platter, the artichoke dip with pita and the rack of lamp tapas. Went here on the basis of reviews from TA. The place is really more suited for couples and groups of friends and not families (unless with much older kids). The menu is tapas and wines with a few entrees. The tapas were actually really good. We had the cheese plate with hamon Serrano, gambas, beef skewers (super good!), chorizo con...