Sun, 2007-02-04 14:24 by Douglas Muth Please return to the front page, or Use the search function. If you still can't find what you want, please contact me so I can further assist you. Select ratingCancel ratingPoorKinda MehOkay / AverageGoodAwesome!Discover our wide variety of seafood products, each of which can help you make running your food service operation simpler and smoother. We provide consistent and reliable products to meet your needs.Our broad offering includes Atlantic farm-raised salmon, Chilean sea bass, and Florida grouper, as well as other fresh seasonal catches. Through our innovative packaging, the fish is well-chilled without being frozen or in direct contact with ice or water, to keep it truly fresh and of the highest quality.Your health-conscious customers may choose the nutrition benefits of fish over other proteins. Ready your menu with fish steaks and grilled fillets.Many of our ocean fish are hook-and-line caught, and frozen at sea to seal in the freshness and quality of the catch.

A sample of our offerings include:With menu and preparation versatility, you can select from a large selection of sizes, grades and cuts of unbreaded fish: Cape capensis, cod, flounder, haddock, pollock, grouper, lake perch, orange roughy, sea bass, snapper, rock sole, whiting, ocean perch, walleye, zander, catfish, swai, tilapia, rainbow trout, and more.We offer a large selection of fish that is breaded, battered or crusted and ready to bake, broil, or fry. Choose from catfish, cod, haddock, grouper, halibut, hoki, perch, pollock, redfish, tilapia, whiting, trout, shrimp, and more.Our shellfish offering includes North Atlantic live lobsters which are shipped directly from the supplier and guaranteed to arrive alive. We also offer frozen lobster tails, crab legs, scallops, mussels, clams, oysters, shrimp, and other specialty seafoods like crab meat, crab cakes, lobster meat, imitation crab meat, squid and calamari, herring, crawfish, alligator, and frog legs.Grill, bake, broil, or deep-fry your shrimp for maximum versatility on your menu.

Satisfy a myriad of customers with a broad range of shrimp options.We offer a large assortment of raw and cooked shrimp in a variety of sizes and packages. Selection includes:Maintaining healthy oceans and viable, sustainable marine ecosystems is an important priority for Gordon Food Service.Healthy oceans and abundant fish and shellfish populations are not simply the first step in our seafood supply chain--they are the foundation of our entire seafood program. sumo sushi menu abu dhabiGordon Food Service is committed to working with seafood suppliers who practice responsible, sustainable, science-based fishing practices. sushi online bestellen cottbusOur suppliers know their fish. where to buy sushi grade fish in nashville tn

Our suppliers know where and how each species is caught, how their fisheries are managed, and are committed to maintaining abundant fish stocks. They do this by closely monitoring the fish stocks and analyzing information about their catch, and will respond to scientific data by adjusting harvest levels quickly and effectively. We are committed to steady deliveries of high-quality products that meet the specifications of our customers, and satisfy their consumers. sushi grade fish birmingham alWorking with responsible, science-based fisheries generates more fish over time and puts more healthy seafood on the plate year after year. sushi grade fish edinburghIt’s good for the ocean, and it’s good for the planet.sushi delivery london w14

Gordon Food Service has earned Chain of Custody Certification from the Marine Stewardship Council (MSC) and the Aquaculture Stewardship Council (ASC). These organizations set environmental standards for seafood based on the sustainability of fish stocks, minimal impact on the ecosystem, and responsible fisheries management. The Chain of Custody Standard ensures traceability of seafood back to a certified source. This allows our customers to be confident they are procuring and marketing seafood on their menus that meet expectations established by MSC for wild caught seafood and ASC for farmed seafood.In addition to MSC and ASC offerings, Gordon Food Service also offers items with other notable sustainability endorsements such as Best Aquaculture Practices (BAP), Responsible Fisheries Management (RFM), and U.S. Domestic offerings managed under the National Oceanic and Atmospheric Administration (NOAA). McCormick Gourmet™ Organic Paprika, Smoked Sweet peppers are smoked and dried to produce a distinctive sweet and smoky taste.

Sprinkle on chicken, fish, pork, potatoes and rice for vibrant color and flavor. Paprika And Silicon Dioxide (Added To Make Free Flowing). • Sprinkle or rub over chicken or fish before cooking; add small amount to soups, stews and sauces. • For a deep, smoky paprika flavor sprinkle on deviled eggs and spiced nuts. Caribbean Coconut and Pigeon Pea RiceServes: 8Prep time: 20 mins Ingredients2 tablespoons vegetable oil 1/2 pound sweet potatoes peeled and cut into 3/4-inch cubes (about 2 cups)1/2 cup chopped red bell pepper 1/4 cup chopped onion 1/4 cup finely chopped fresh cilantro divided1/4 cup finely chopped pimento-stuffed green olives divided1 tablespoon finely chopped Scotch bonnet chilies divided2 teaspoons McCormick Gourmet™ Organic Cumin, Ground 1 teaspoon McCormick Gourmet™ Organic Garlic Powder 1 teaspoon McCormick Gourmet™ Organic Oregano, Ground Mediterranean 1 teaspoon McCormick Gourmet™ Sicilian Sea Salt 1 teaspoon McCormick Gourmet™ Organic Paprika, Smoked 1 cup medium grain white rice 1 can pigeon peas drained and rinsed1 can (13.66 ounces) Thai Kitchen® Coconut Milk 1 1/2 cups water 1/4 cup tomato sauce 1/2 cup toasted flaked coconut View full recipe >