Filter by Zagat ratings & Cost Cuisines Neighborhoods Good for DONEResultsFILTERJoin the conversationFollow ZagatYou’re missing outThe Zagat app helps you find the best places, faster.HONEST, HOMELY AND SIMPLE TRADITIONAL ASIAN COOKING Located at Notting Hill Gate, ULI offers a fresh, honest approach to Asian cuisine. Natural limed oak, soft tones of blue and contemporary art give the restaurant a clean and informal look, highlighted by a hanging garden of pendant lights. Our menu encompasses carefully selected dishes from Asia, all prepared using traditional Chinese, Thai, Malay and Singaporean disciplines. We believe that Asian food should be clean, fresh and healthy, and that each dish should always be made from scratch.Founder, Michael Lim originally established ULI on the famous All Saints Road in 1997 where it was a firm favourite among locals and critics alike. At its new home ULI serves lunch and dinner all week as well as an extensive range of snacks, cocktails and beverages.

Order Home Delivery Now Enjoy your favourite Riccardo's Italian food dishes in the comfort of your own home with our home delivery service. Vegan & Wheat Free Options Many of our dishes can be amended to make them suitable for vegans. If you are gluten intolerant we also offer wheat-free pasta options. Learn more about Riccardo's in our video section. See our gallery for some photos of a selection of our menu items Get your FREE £10 Simply enter your name and email address and we will instantly send you £10 to use towards your next visit.View our menu here Chosen Bun is a burger delivery service and takeaway, based in London. It's fairly tricky to make a mind-bendingly good burger. It's even harder to deliver it properly. Luckily - we can do both.AboutMonograph is a Japanese supper club in London.We design and host Japanese dining events that regularly change in terms of format and space but which share our aim of creating exciting and inspiring experiences. 

Read moreA secret multi-course Japanese dinner with the feeling of a trip to Tokyo and where sounds and images blur the line between real and unreal.Reach our secret location, sit at the same table with some perfect strangers and be ready for new flavours, emotions and conversations in an informal and relaxed environment.Feel free to bring your own drinks and talk with anyone, after all, it's not a restaurant. About the menu27 JAN 2017 - 7PM03 FEB 2017 - 7PM10 FEB 2017 - 7PM17 FEB 2017 - 7PM 27 JAN 2017 - 7:00PM 03 FEB 2017 - 7:00PM10 FEB 2017 - 7:00PM17 FEB 2017 - 7:00PM Select Add Sake Experience When an event is sold out you can join the waiting list The dinner will start with a watercress salad with sesame dressing. The creamy, sweet and nutty dressing is made by blending sesame seeds, rapeseed oil, rice vinegar, soy sauce and sugar. The smokiness and umami of katsuobushi (bonito flakes) adds complexity to the dish.The next course will be the square-shaped, incredibly silky and firm Sanuki udon served with an umami-rich dashi broth, citrus-marinated Scottish smoked mackerel and mixed seaweeds.

The dinner will then continue with what is probably the most appreciated of our dishes: Scottish salmon marinated 24 hours in our homemade saikyo-miso, a marinade made of white miso, mirin (Japanese sweet rice wine) and sugar and then slow baked at low temperature for an incredibly tender and creamy texture.where to buy sashimi grade fish brisbaneThe salmon will be served with our new Japanese short-grain rice, imported from Japan.We cook it using imported rice cookers and use a low water-to-rice ratio to archive a firm texture.ichiban sushi menu jacksonville beach flWe wash the rice 4 times to remove excess starch and let it stand in cold water for 60 minutes before cooking to let it absorb water while still raw, obtaining a more even firmness throughout the rice as result.online sushi kookboek

The last course will be a selection of Japanese sweets: matcha dorayaki (the Japanese interpretation of the pancake, filled with green tea powder custard), chocolate mochi (a thin layer of glutinous rice enclosing a chocolate ganache) and aka daifuku (a glutinous rice cake filled with anko, a sweet azuki bean paste) MenuWatercress salad with sesame dressingUdon noodles with smoked mackerel and mixed seaweeds24H marinated saikyo-miso salmonJapanese short-grain riceMatcha dorayakisushi delivery london sw3, chocolate mochi, aka daifuku Sake experience(Optional +£19)We are excited to introduce our new sake experience.online sushi bestellen leuvenYou will have a chance to taste 3 different types of sake (a sparkling, a traditional and an unfiltered one) and a glass of umeshu (Japanese plum wine) paired with each of our courses.itacho sushi hong kong delivery menu

Dietary requirementsWe cater for most allergies and dietary requirements,please let us know your requirements on the booking form.DrinksThe event is BYO, feel free to bring your favourite drink.LocationOur current space is an art gallery just 2 min walking from Angel station and the address will be provided at the time of booking.TimeThe event starts at 7:00pm, with the dinner starting at 7:30pm.We recommend arriving by 7:00pm to fully experience the event.Kerstin Rodgers writes the blog Ms Marmite Lover and is the author of V is for Vegan. Vegan foods in the UK are still somewhat in the dark ages in terms of choice, which is surprising considering the very word ‘vegan’ was coined in Britain. But London is improving all the time. One thing we do have is plenty of Indian restaurants, many of which are vegetarian so it’s often possible to find vegan options there. Here is a list of London’s best vegan restaurants. I’ve visited most of them and where I haven’t, I’ve taken a straw poll from my vegan mates.

Black Cat Cafe used to be hit and miss. But now their food is vibrant, well proportioned and good to look at, from dirty vegan burgers with sweet potato chips to fantastic soy milkshakes, good curries and cakes. You can also buy a selection of vegan ingredients. The anarchist political atmosphere of yore seems to have subsided, and there's been a simultaneous boost in professionalism. Black Cat Cafe, 76 Clarence Road, Hackney, E5 8HB Carnevale is an economically priced vegetarian Mediterranean (Italian/Sicilian/Middle Eastern) restaurant with quite a few vegan options. Carnevale, 135 Whitecross Street, EC1Y 8JL Rasa has two shocking pink branches, across the road from each other in Stoke Newington. One, Rasa Travancore, is ‘normal’; the other is vegetarian/vegan. The prices at this Keralan/South Indian restaurant are low and the food excellent. Rasa, 55 Stoke Newington High Street N16 OAR Cook Daily: vegans love this fast food place at the trendy Boxpark (a series of shipping containers) near Brick Lane.

Cook Daily, Unit 55, Box Park, 2-10 Bethnal Green Road, E1 6GY Inspiral Cafe were doing clean eating before Deliciously Ella and all those young ‘wellness’ bloggers started up. Great salads, raw foods, smoothies, cakes and chocolate truffles. It’s completely vegan, mostly raw and the majority is gluten-free. There's music and events in the evenings too. Inspiral sells ‘high vibration’ foods: for instance, raw fermented sauerkrauts from Cultured Probiotics. A couple of years ago, I went to a fascinating talk with Sonia, the founder of Cultured Probiotics and Sandor Ellix Katz, the king of fermentation, when she described how daily doses of sauerkraut juice and nutritionally dense foods helped her autistic children. Inspiral Cafe, 250 Camden High Street, NW1 8QS You’ll find the Primrose Hill set at Manna but don’t let that put you off. It was originally vegetarian but is now entirely vegan. The cooking takes inspiration from around the world and is flavoursome and well presented.

Manna, 4 Erskine Road, Primrose Hill, NW3 3AJ Indian Veg sells seriously cheap Indian buffet food. All but one of the curries (a paneer curry served on Wednesdays and Fridays) are vegan. This place is packed after a political march in town — at these prices, even activists can afford to eat out. The food is canteen style but tasty and wholesome, especially if you time it so that a fresh batch has just been placed on the bain marie. While you eat, you can look at the posters of Indian beauty queens and Bollywood stars, or read the slogans exhorting you to a flesh free diet (‘vegetarians keep it up longer’). You can eat as much as you want here for £4.50. They also serve organic colas and Indian beers. Indian Veg, 92-93 Chapel Street Market, Islington, N1 9EX Itadakizen is a refined vegan Japanese restaurant in King's Cross. I’ve enjoyed the vegan sushi, the agedashi tofu, home made kimchi, the bamboo leaf and buckwheat teas. Set meals range from £12-£29 including a special seaweed menu.

Students get 10% off. Itadakizen, 139 King's Cross Road, WC1X 9BJ The Gate is another high end vegan/vegetarian restaurant. The menu is international: Greek, Thai, Indian, Japanese and British seasonal cooking. See website for branches.There is a tradition of vegan food in Buddhism, using gluten to make mock meats such as duck, chicken, prawn and lamb. The Loving Hut does a pan-Asian influenced menu including Mock duck, ‘chicken’ satay, stir fries, Thai and Vietnamese dishes, vegan dim sum, veggie burgers for those who aren’t keen on Asian food, plus milkshakes, juices and desserts. I must admit I have never been to Mildred's, which must be one of the most well known vegetarian restaurants in London. They now have a cookbook out and I’ve always heard good things about the place. They do vegetarian/vegan/gluten-free dishes, all clearly marked on the menu. Like many veggie restaurants, the food is international. This is usually a bad sign in a normal restaurant but a vegan diet has restricted ingredients, therefore you have to reach out to foreign cuisines for variety.

Mildred's, 45 Lexington Street, W1F 9AN Vanilla Black is a very posh vegetarian restaurant with modernist plating (asymmetric, powders, droplets, shards and fragments) with a vegan menu also. I ate there a couple of years ago and while I liked the food, the vegan menu did all look a bit brown. The chef Andrew Dargue is doing refined vegan food, and it’s the sort of place you can take your parents or have a business meeting at. He also has a cookbook out. Vanilla Black, 17-18 Tooks Court, EC4A 1LB. Read Londonist's review from last year Amico bio is an Italian vegan restaurant. Italian food is one of the easiest to convert to vegan so this is one to try. I’ve heard mixed reports about this place, so I must try it myself. Govinda’s is a Hare Krishna run restaurant, therefore they claim to serve ‘karma free’ food. While the food is very good, it’s under seasoned and contains no onions, garlic or mushrooms either. Take your own salt. I always have a little tin of Maldon salt in my handbag.

Govinda's, 10 Soho Square, W1D 3DL Tibits is a popular vegetarian restaurant run by three Swiss guys, the Frei brothers. You fill your plate from the buffet then have it weighed. Tuesday nights is completely vegan. Tibits, 12-14 Heddon Street, W1B 4DA Woodlands serves Southern Indian vegetarian cuisine but also has a specific vegan menu with idli, dosa, utthapam, soups, thalis. They also do a Jain menu which is vegan food without onion or garlic (they excite the body!). Nama Foods is an entirely vegan and raw food (no cooking above 42 degrees) menu. Lots of dishes claiming to be pasta but made out of vegetables (although I rather like courgetti). Nama Foods, 110 Talbot Road, W11 1JR La Suite West is a hotel restaurant with a difference; the menu is vegan and often gluten free and raw. The plating is gorgeous and the food is high end. La Suite West, Queensway/Bayswater, 45-51 Inverness Terrace, W2 3JN Pomodoro e Basilica is a vegan pop up run by Italian chef Sara Mittersteiner.

I’ve heard great reports about this place. She also does street food at Camden from time to time. Pomodoro e Basilica, 7 Lothrop Street, Queen's Park, W10 4JBHere, chef Ben Asamani cooks low salt, low fat, non-GM vegan food. Lunch is a buffet and dinner is à la carte. This restaurant is highly rated by reviewers generally. 222 Veggie Vegan, 222 North End Road, West Kensington, W14 9NU Greenz is a Caribbean and African influenced vegan restaurant in Tulse Hill which also does cooking classes and events such as a book club. Sensitive to diabetic diets. Greenz, 5 Station Rise, Tulse Hill, SE27 9BW Veg Bar serves a classic vegan menu using vegan cheeses, seitan, tofu. Also a late night speakeasy. Veg Bar, 45 Upper Tulse Hill, Brixton, SW2 2TJA vegan bakery in Brixton where you can buy ‘afters’. Ms Cupcake, 408 Coldharbour Lane, Brixton SW9 8LFI’ve been hearing many good things about this restaurant. Vegan drinks include micro beers, cocktails and there's vegan food such as burgers, hot dogs, bagels and Chef Wayne’s famous vegan sausage rolls.