We wanted to cook at home one recent evening and were in the mood for seafood. So we headed to Eddie's, which is supposedly one of the best fishmongers in Edinburgh -- certainly the best that we found. Good variety of fresh seafood -- clams, prawns, scallops, monkfish, crabs, whelks, etc. All very fresh and tasty. Friendly service to help... Lovely staff, very knowledgeable and happy to answer all questions regarding preparation/cooking. Often a long line out the door, worth the wait. Best fish in Edinburgh. Staff very knowledgeable and always friendly. Love having a look at all the stuff in the tanks. We searched the Internet for fishmonger in Edinburgh and found Eddie 's, and we were not disappointed! We bought excellent fresh wild cod and oysters. You can only pay by cash . The best place to buy fresh sea food . This is what I do with your sea food cause taste perfect . I love it ;) Small by standards of Tokyo or San Francisco, but in same class as best in the world.

One day I bought some perfectly fresh langoustine, Eddie asked me how I planned to cook it ... I told him some Nigella recipe I had in mind. That I should cook it very simply, enjoy it for... We had Eddies recommended by our landlady - what a find for us. This shop is very clean and smells wonderful. tupperware sushi maker nzFish that is available in Canada is quite different - so it was good to find knowledgeable staff ready and willing to advise us and make suggestions. yo sushi menu leedsWe had previously gone to another fish monger - a chain that...genki sushi menu vancouver Eddie's is a fabulous fish shop.yo sushi dubai jbr

The wild sea bass in the summer are fantastic value and make BBQ's special even when the sun isn't shining. Sushi grade tuna and salmon is awesome and we love the cod steaks. Always lots of choice with lots of fish we enjoy on overseas holidays. This is by far my most preferred fish monger. samurai sushi menu jacksonville beachEverything is super fresh, the sushi grade fish is the finest and service is superb!!! buy sashimi grade fish perthThey have a incredible variety with good prices. We just love them!!! “Unbelievable good quality and variaty!” The best and freshest seafood. Came to Edinburgh for the Fringe festival for a week. Found this place 4 days before departure and we loved it so much we came back 3 days in a row to have a variety of seafood for our dinner at our serviced apartment.

Absolutely fantastic and the people are so friendly here!Alzheimer Scotland RaffleArmstrong’s raised in excess of £1300 for Alzheimer Scotland. Christmas Orders now being takenOrder Wild Salmon early to avoid disappointment. Opening Hours Christmas Day & Boxing Day, CLOSEDTuesday 27th, 7am to 4pmWednesday 28th, 7am to 4pmThursday 29th, 7am to 4pmFriday 30th - Tuesday 3rd, CLOSEDWednesday 4th, OpenHave a good Christmas and season break, Armstrong'sCold Water FishShell FishExotic FishAs one of Edinburgh’s oldest establishments, Armstrong’s of Stockbridge needs no introduction in Scotland’s capital.We are well known as one of the best, and since opening our doors over 60 years ago, we have constantly maintained standards of professionalism and quality.Now under New Ownership, Armstrong’s of Stockbridge will carry on the tradition of supplying top quality produce by only sourcing fish from trawlers who are certified to the “Responsible Fishing Scheme.”From top vessels in the fishing fleet: The Ocean Venture II The Atlantic Challenge The Harvest HopeAll of whom we are constantly in touch with while at sea, allowing ourselves to have the pick of the catch.

All vessels are M.S.C. AccreditedFrom home cured finnan haddock to some of the world’s best Smoked Salmon, or Lobsters caught specifically for “Armstrong’s of Stockbridge” in the River Forth Quality is Paramount.Our Staff is also on hand to give advice on how to store, and cook the fish, and you will also be given a friendly welcome.At Armstrong’s of Stockbridge, you will still find old fashioned charm, but also state of the art interiors, modern efficiency, and a world wide range of the freshest fish.Armstrong’s of Stockbridge, ensure the freshest fish traditionally prepared by our skilled fishmongers, in front of your eyes.Go to the content Go to the footer Fishmonger selling everything from sushi-grade fillets to giant seashells, operated by Hong Kong expat Eddie Kwok In the south of the city, among the baronial tenements of Marchmont, Eddie’s is simply a brilliant place to buy fresh crustacea, fish and shellfish. In business for nearly 30 years, usually you’ll find langoustine and lobster here, still twitching;

clams, mussels, oysters and scallops; familiar fish that will taste Michelin class if cooked correctly; plus relative exotics like snapper or swordfish. The salmon and tuna is ‘sushi grade’ of course. Tue-Fri 8am-6pm, Sat 8am-5pm Do you own this business? Welcome to Time Out. By continuing to browse this site you are agreeing to our use of cookies — read our cookie policy here.“I haven't been in Edinburgh long, but this is the best fishmonger I've seen, and I've definitely been looking.” “They have a massive range of fresh and seawater fish, live lobsters, crabs, mussels and clams.” “This place gets really really busy, with queues out of the door, especially on saturday mornings.” Included in our Larder listings – order print copies of our national (pub. 2010) and regional guides. Eddie’s Seafood Market has been trading since 1986 and, true to its name, has the feel of a miniature market. Supplier to many of Edinburgh’s restaurants, it overflows with sealife: Scotland’s waters provide most of the fish and there’s a particularly wide range of home-grown shellfish.