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Health Department launches new restaurant inspection website - NBC12 - WWBT - Richmond, VA News On Your Side Health Department launches new restaurant inspection website The Virginia Health Department has launched an all-new website for you to check out restaurant health inspections, and it's now mobile friendly, too."Maybe Friday night you want to see where you want to go downtown, and you want to see if they've been inspected," explained Julie Henderson, Director of Food and General Environmental Services at the Virginia Department of Health.Now you can fire up the Health Department's new inspection website on a computer or on your smart phone. It's not an app, but the site was specially designed to work on mobile devices."You would just click this main page here," Henderson showed us on her phone.First choose the district or county where the restaurant is located. Then you can type in the restaurant name, or choose from a list. Click on that restaurant, and you'll see its history of inspections, including how many critical and non-critical violations it had in each inspection.
Then click on an inspection."It quickly shows red, critical, and blue," she showed us. Critical violations are types of problems that could make people sick if not corrected."The blue ones are still important, but they're typically violations that are non-critical. In other words, they might be a cleaning issue," Henderson said.Be sure to read underneath the red and blue bar. It will state whether the restaurant corrected the violation during the inspection."And it will show if it's a 'repeat,'" explained Henderson. "So if we have observed that before in a prior inspection."You can even see the temperatures the inspector found when they tested food. What you want to look for, when you're looking at a hot holding temperature, is that it needs to be 145 degrees or above. And cold holding temperatures need to be 41 degrees or below.ing soon, we'll show how you can be a "Meal Detective" and tell the Health Department about problems you experience in restaurants.Copyright 2015 WWBT NBC12. All rights reservedReport an Error or Submit a Tip to NBC12
Employees touching the trash, then cooking without washing their hands -- that's what a health inspector reported finding in a popular Mexican fast food restaurant. Employees touching the trash, then cooking without washing their hands -- that's what a health inspector reported finding in a popular Mexican fast food restaurant.In the holiday spirit of giving, we decided only to give the Hall of Fame Award to three restaurants that have earned perfect scores on their health inspections.   where to buy sashimi grade fish brisbaneIn the holiday spirit of giving, we decided only to give the Hall of Fame Award to three restaurants that have earned perfect scores on their health inspections.sushi grade salmon melbourne Egg Roll - Chicken (4)sushi tei menu albany
Egg Roll - Shrimp (4) Tod Mun (Fish Cakes) All entrees are set priced, and come with steamed rice. Each has your choice of chicken, beef, pork, tofu, or vegetable. Please note that shrimp is $1 extra for lunch or dinner. Extra meat, vegetable, or tofu Garlic - Your choice of meat Stir-fried with fresh garlic, black pepper and cilantro in a delicious sauce on the top of Romaine lettuce. Kapow - A deliciious dish that starts with fresh basil leaves and fresh thai chili peppers. sushi grade fish fremont caYour choice of meat is stir fried with bell peppers, white onions and spicy basil leaves in a delicious sauce.ichiban sushi menu trinity Eggplant with Basil - Your choice of meat Stir-fried with eggplant, bell peppers, white onions and fresh basil leaves in chilli & garlic sauce.sushi delivery london e14
Pad King Sod (Ginger Perfect) - Your choice of meat sauteed with fresh ginger, mushrooms, carrots,white onions and green onions in black bean sauce. Bamboo Basil - Your choice of meat sauteed with bamboo shoots, bell peppers and basil leaves in basil sauce. Pad Ped - Your choice of meat sauteed with bamboo shoots, bell peppers, and basil leaves with red chili curry sauce. Fried Fish - Crispy fried Tilapia Fish topped with bell peppers, white onions, green onions, and basil leaves with spicy three-flavored sauce. Please note that there is a $1 surcharge on this dish. Sweet and Sour - Your choice of meat sauteed with pineapple, white onions, mushroom, cucumbers, carrots, bell peppers, green onions and tomatoes in a sweet and sour sauce. Stir Fry - Your choice of meat stir-fried with white onions, bell peppers, broccoli, and carrots in a garlic sauce. Cashew Nuts - Your choice of meat Stir-fried with mushrooms, carrots, bell peppers, green onions, white onions and roasted cashew nuts in a savory brown sauce.
Pepper Steak - Beef stir-fried with white onions, green onions, and bell peppers in a savory brown sauce. Broccoli Delight - Your choice of meat stir-fried with broccoli and carrots in delicious garlic sauce. All salads are set price, and served with steamed rice atop romain lettuce Som Tum (Papaya Salad) - Shredded green paypaya mixed with fresh tomatoes, garlic, chilis, fish sauce and lime juice. Larb - Your choice of minced chicken, pork, or beef seasoned with fresh Thai herbs, green onions, white onions and cilantro in a spicy lime dressing Yum - Your choice of sliced chicken or pork mixed with white onions, cucumbers, green onions, and cilantro with Thai herbs in a spicy lime dressing. Beef Salad - Sliced beef mixed with white onions, cucumbers, green onions and cilantro with Thai herbs in spicy lime dressing. Bean Threaded Salad - ean thread noodles mixed with shrimp, minced chicken, white onions, green onions, cilantro and peanuts with Thai herbs in spicy lime dressing.
There is a $1 surcharge for this dish. Your choice of chicken, beef, pork, tofu, or vegatables Tom Yum - Your choice of meat with lemon grass, galangals, mushrooms, white onions, tomatoes, green onions, cilantro, chili pepper and lime juice in hot and sour soup. Tom Kar (Coconut Soup) - Your choice of meat with lemon grass, galangals, mushrooms, white onions, tomatoes, green onions, cilantro, chili pepper and lime juice in coconut milk soup. Tofu Soup - Soft tofu and minced chicken with white onions, celery, napa cabbage and cilantro in chicken broth. Kua Teaw (Thai Rice Noodle) - Your choice of meat as well as chicken OR beef broth. Suki Yaki - Your choice of meat with bean thread noodles mixed with Napa Cabbage, celery, and green onions with delicious suki yaki sauce Your choice of chicken, beef, pork, tofu, or vegatables. Served with steamed rice. Green Curry - Your choice of meat combined with spicy green curry sauce, green peas, bell peppers bamboo shoots and fresh basil leaves.
Red Curry - Your choice of meat combined with spicy red curry sauce, bamboo shoots, bell peppers and fresh basil leaves. Panang Curry - Your choice of meat combined with spicy panang curry sauce, kaffir leaves and bell peppers. Massaman Curry - Your choice of meat combined with masaman curry sauce, potatoes, white onions and roasted peanuts. Thai Pumpkin Red Curry - Your choice of meat combined with spicy red curry sauce, Thai Pumpkin, and fresh basil leaves Roasted Duck Curry ** - Duck meat combined with spicy red curry sauce, bell peppers, tomatoe, pineapple, kaffir lime leaves and fresh basil leaves. This dish carries a $1 surcharge. Your choice of chicken, beef, pork, tofu, or vegatables. Duck Noodles - Rice noodles with duck meat in duck broth. Pad Thai (always famous!) - Choice of meat Stir-fried with thin rice noodles, egg, bean sprouts, and green onions and crushed peanuts in authentic Thai sauce. Please note that minced chicken is used for the chicken Pad Thai.
Drunken Noodles - Your choice of meat stir-fried with flat rice noodles, bell peppers, tomatoes, white onions, mushrooms and bamboo shoots with fresh chili garlic and fresh basil leaves. Pad Kua Teaw - Your choice of meat Stir-fried with thin rice noodles, egg, bean sprouts and green onions with brown sauce. Pad See Eaw - Your choice of meat Stir-fried with flat rice noodles, egg, broccoli and black sweet soy sauce. Laad Na - Your choice of meat with flat rice noodles and broccoli in a light gravy sauce. Pad Woon Sen - Your choice of meat stir-fried with bean thread noodles, mushrooms, egg, bean sprouts, white onions, carrots, celery, napa cabbage and green onions with brown sauce. Khow Pad (Thai Fried Rice) Your choice of chicken, beef, pork, tofu, or vegatable Khow Pad - Your choice of meat in fried rice with white onions, tomatoes, egg and green onions with chef’s special sauce. Topped with cilantro and cucumbers. Combination Fried Rice - Chicken, Pork, Beef and Shrimp in fried rice with white onions, tomatoes, egg and green onions with chef’s special sauce topped with cilantro and cucumbers.