Let us cater your next event. We can create custom menus to suite your tastes. We can accommodate your event. Contact Us to schedule an event today. Our kid events are designed to be fun and delicious. The children's sushi class is a real favorite.Where to Try Poke, a Hawaiian Fish Favorite, in Seattle Winter is coming, but you don't have to say goodbye to light fare and fresh fish along with those late Seattle sunsets. The reason is poke (which rhymes with "okay" and is sometimes written as "poké"). This raw treat has been taking the mainland by storm and the Pacific Rim is the best place to get your hands on it. Poke comes from the Hawaiian word for "to slice or cut," and most commonly uses ahi tuna as its base, but it can include any fish, crustacean, or even land animal. Poke is often drizzled in sesame and sometimes gains a savory flavor from inamona, a relish of Hawaiian native kukui nut (candlenut), macadamia nuts, sesame seeds, and other seasonings. Now a restaurant staple, poke was created by fishermen and women who, while headed home with their spoils, cut off hunks of fish for snacks.

Whether you're seeking something simple with zero frills, a fancy sushi-house spin, or a more experimental rendition, here's your guide to finding the top poke in Seattle. Note: Map points are listed in geographical order from north to south and are not ranked by preference. Don't see your favorite poke bar on the map? jiro dreams of sushi sottotitoliShow it some love in the comments, send us an email, or start a forum thread in its honor.sushi san felipe del agua oaxaca 1 Billy Beach Sushisushi to go colosio Former Umi chef Billy Beach opened his own laid-back sushi bar in Ballard, a smaller space with big windows and outdoor seating. jiro dreams of sushi ost rar

The poke here is laden with cucumber and sprouts, making it feel like a real poke “salad,” but that doesn’t mean it skimps on the panoply of fish, which typically includes ahi tuna, albacore, yellowtail, salmon, and sometimes shrimp. 2 45th Stop N Shop and Poke Bar Behind the racks of candy bars and chips at this shop, there's a little poke bar, and it's driving fans wild. sushi grade fish birmingham alSeriously, this is probably the city's hottest "restaurant," and it might just be the best raw fish in Seattle right now. how to make sushi rolls wikihowAll the product is delivered daily by a local distributor, which removes the element of fear from convenience-store sushi. Make sure to get there early though. Eater knows firsthand that this place tends to run out of food before the day is done.

The Magnolia Met Market was the trendsetter for grocery-store poke in Seattle. Now you can find the market’s signature poke mixtures at many locations, with a build-your-own bar full of tuna, salmon, octopus, shrimp, seaweed salad, rice, and more. While it's not the most inventive or gourmet poke in the city, it is the perfect staple for many a work lunch, take-home dinner, or quick craving. Oyster shooters and a Zen Kyoto courtyard make for a hyper-relaxing setting in this Japan-inspired restaurant from the makers of Umi and Kushibar. Following suit for the restaurant group, Momiji has a stellar happy hour where you can enjoy a bowl of albacore poke or sashimi for next to nothing. Oahu-raised DK Kodama’s first mainland restaurant is upping the game at the 9th and Pine corridor downtown, where you'll find Japan-meets-Hawaii-style fresh fish and sushi. Here, the ahi tuna is topped with a spicy poke sauce and wakame and kaiware sprouts. A casual and delicious Japanese street food spot in Belltown, Kushibar serves tuna poke with slices of octopus and a hefty portion of sesame, avocado, and seaweed.

Enjoy this and other dishes in a well-lit covered patio that is pleasant in any weather, year-round, or for a side of karaoke, dine indoors starting Thursday nights at 9 p.m. 7 Umi Sake House Umi boasts an expansive space, extensive sake menu, and standard and late-night happy hours. There's also a rainbow selection of fish to choose from on the poke front. The sashimi-grade yellowtail poke here is a particularly lush treat, and the ahi and salmon don’t disappoint either. Belltown’s Ohana has a kitschy, Tiki party feel, Hawaiian bites, and a choice of sake or fruity cocktails, along with a DJ on Thursdays and karaoke Sunday to Tuesday. The salmon ahi poke is diced much smaller than some other versions, almost leaning toward lomi lomi salmon or finely chopped ceviche, and it's served next to wispy taro chips that are just thick enough to bear the weight of each heaping bite. For the best upscale poke in Seattle, try Sushi Kashiba in the Market. Sushi legend Shiro Kashiba stepped out of his second retirement to establish this new high-end yet surprisingly cozy location, where sashimi-grade ahi is sliced into cubes in a picturesque tower and lightly sauced with a bright flying fish roe pop of color and texture.

Coffee Tree and Poke First Hill’s own little Hawaiian oasis, sleek Coffee Tree and Poke is an offshoot of nearby cafe Coffee Tree. You can still get Victrola coffee and craveable breakfast sammies, but now you have the option of a fresh bowl of raw fish, too. This is a welcome addition to a neighborhood not known for its food. Pro-tip: The spicy mayo is the right choice. Sam Choy's Poké to the Max Poke legend Sam Choy has been introducing the world to Hawaiian cuisine for years — he even founded the Poke Festival and Recipe Contest in 1991. The poke here is quite possibly the standard for the city. Try the velvety salmon version in a lunch plate with seaweed-seasoned rice, or a poke sandwich wrap if you’re feeling experimental. The truck visits different locations weekly, like South Lake Union and Pioneer Square, and Choy's first brick and mortar finally arrived this year in Hillman City. Ma’ono Fried Chicken & Whisky The best secret about Ma’Ono is its salt.

Tinged volcanic pink and full of briny flavor, it’s sourced from the Kauai Salt Ponds in Hanapepe, harvested by a small set of families on the island, and considered sacred for generations: “Not for sale” would be a huge understatement here. Fortunately for West Seattle, the Ma’Ono family is happy to share with friends and guests. The special seasoning is sprinkled lightly over the taro chips that come with an assortment of classic ahi limu poke, miso-glazed shrimp poke, or even a creamy beef tartare poke for carnivores. The Marination group's only outfit that serves poke salad, Super Six makes up for it by offering four different delicious types. The savory shoyu ahi is a standout, but there's also salt-cured salmon with Serrano chili and cilantro, kimchi wild shrimp, and chili pepper tofu for those less meat-manic. Kauai native Peter Buza trained at The Lawai Restaurant before settling in Seattle and opening this Georgetown restaurant in 1993. Kauai Family Restaurant’s ahi poke comes in healthy chunks that aren’t overpowered by too much seasoning.

This is also one of the only places in town to get a side of poi, the creamy, taro-based superfood that some say resembles a vivid purple pudding. Both dishes come and go based on freshness and availability, so you may want to call ahead to be sure. If build-your-own poke bars are the next big thing across the country, Eater wouldn’t be surprised at all. Big Island Poke is getting rave reviews and high volume business because the food is good and it’s fun to assemble your own bowls. The staff are friendly — personal poke cheerleaders helping you toward raw fish victory — the prices are reasonable, and the food is undeniably fresh. Also, get the lemonade. Even if you don't live near Kent, Saimin Says is an excellent, no-frills Hawaiian diner that’s worth the drive. Its thickly chopped tako (octopus) poke is full of texture and a bit of kimchi tang, a perfect appetite builder for a juicy lau lau plate lunch. You can even wash it down with a Hawaiian Sun Lilikoi Iced Tea or Guava Nectar.