= Gluten Free  = Plow to Plate Thoroughly Cooking Meats, Poultry, Seafood, Shellfish, or Eggs Reduces the Risk of Food Borne Illness.Call-in orders to pick up only. First Name*Last NameEmail*Birthday MonthBirthday MonthJanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecemberBirthday DayBirthday Day12345678910111213141516171819202122232425262728293031Choose Your Maggie McFly's Location* 574 Heritage Road, Suite 202Southbury,CT06488 195 Federal Rd, Suite 3Brookfield,CT06804 Monday11:30am - 1amTuesday11:30am - 1amWednesday11:30am - 1amThursday11:30am - 1amFriday11:30am - 1amSaturday11:30am - 1amSunday11:30am - 12am Glastonbury 194 Buckland Hills Drive, Suite 1023Manchester,CT06042 971 Main Street SouthSouthbury,CT06488New Deal Fish Market, a family owned and operated business since 1928, is a retailer of fresh seafood and gourmet products.  Located in Cambridge Massachusetts, New Deal serves the walk-in public with the finest fresh seafood and gourmet food items meant to be prepared at home.

Its customer base is mainly comprised of people that enjoy cooking at home and love seafood.  Over the years, New Deal has been recognized for its fresh and sashimi grade fish by Boston newspapers, magazines, and more recently, the internet and continues to grow in popularity with the gourmet food public. This has been a direct result of consistently offering: 1).  a vast variety of the freshest domestic and imported fish and seafood hand selected daily. 2).  an array of specialty products designed to compliment any seafood meal. 3).  a unique ability of engaging its customers through advice and tips on how to prepare the most successful seafood meals. Monday: 3pm – 7pm Tuesday: 10am – 7pm Wednesday: 10am – 7pm Thursday: 10am – 7pm Friday: 10am – 7pm Saturday: 9:00am – 6:00pm Please call for holiday hours: 617-876-8227Rye Release ROARING 20s PARTY Come sip some good local-made craft Rye whiskey, made by good NH folk on October 21 to celebrate the Release of Flag Hill’s first batch of Straight Rye Whiskey.

Flag Hill will be hosting a Roaring Twenties Speakeasy bash to celebrate! Flag Hill Straight Rye Whiskey Roaring 20’s Release Party- October 21, 6-10pmHave fun swing dancing with Boston Swing Central’s swing dance group, Taste Rye Cocktails as local bartenders compete in a cocktail competition being judged by food and wine magazine publishers, liquor industry insiders and Rye Whiskey fans alike. Don’t forget to wear your BEST Speakeasy attire- there will be a costume contest! Get your tickets soon, they are going fast! Tickets are $65 per and can be purchased through calling Flag hill directly at 603-659-2949 Chef James will prepare you a stunning menu and delicious food! Roaring 20s Straight Rye Whiskey Menu Trio of Gourmet Fall Soup Shooters: creamy corn chowder with crumbled flag hill bacon – heirloom tomato soup finished with fried mozzarella – pumpkin bisque with toasted pumpkin seeds fresh house-made brioche rolls, cornbread, and sourdough boule paired with sweet and savory compound butters

sushi grade tuna with fresh wakame salad, green onion and a crispy wonton Black and blue hash Slow-roasted brisket, caramelized red onions, and brussels spout hash with gorgonzola cheese sauce, crushed red pepper and lemon zest. fresh Mozzerella, Basil, Tomatoes- finished with a drizzle of Balsamic Top Sirloin, a wild mushroom duxelle, peppercorn demi glaze Apple and cornbread stuffed pork loin with maple brandy cream sauce sugar maple sweet potato mashsushi rolling mat safeway sautéed broccoli with garlic & sun-dried tomatoessushi rolling mat kmart Flag Hill Spiced Rum Apple Crispsushi grade tuna tucson Vegan options to include Wild grain and rice medley with a ginger glaze, wrapped around a kale and Brussels sprouts slaw, Salt & thyme roasted red and gold beets, toasted sesame seeds

2. Please include the following information: o Name, contact phone & email o Number of people for reservation o Credit card number (please do not email credit card numbers, please call those in separately) 3. Reservations will be taken until capacity is reached. 4. Reservations may be canceled through October 10. Any cancelations after Oct. 10 will be charged at $25 per person. If we are able to fill the seats, there will be no charge. 5. All credit cards will be charged the day prior to the event. 6. The party starts at 6 p.m., no need to arrive any earlier. 7. Your favorite speakeasy attire is encouraged or anything fun and casual you are comfortable in. Have no fear – in the case of cool evening weather, our tent heaters will be used for a comfortable feel! Next post: Tasting Room 10/23 NYC - Time-Life Building NYC - Wall Street NYC - Chrysler Center Houston - The Galleria We'll include the restaurant's address, phone number.

*standard message and data rates may apply Enter your friends' emails, separated by commas. Please select the time you want to pick up your food order. The restaurant you selected does not have online ordering. Are you sure you want to cancel this order?We're sorry, but the page you requested was not found. The address may have been typed incorrectly, or the page may no longer exist. Please check the address or go to our home page or site map, which we hope will help you find what you're looking for.It’s a bad week to be an eater of food. Bacon’s off the menu, ever since the World Health Organization declared that processed meats cause cancer. Sugar is toxic, another new study found. And now, your expensive wild-caught salmon is secretly farmed, finds a new report out today. In the report from the conservation group Oceana, researchers collected 82 samples of salmon labeled “wild” from restaurants and grocery stores in Chicago, New York, Washington, D.C. and Virginia.

The wild salmon from grocery stores was either fresh or previously frozen, and in restaurants—which ranged from high-end establishments to take-out sushi joints—it was part of a prepared dish. The researchers gathered samples when salmon wasn’t in season, during the 2013-2014 winter, and checked to see if the fish was what it claimed to be using DNA analysis. MORE: Should I Eat Farmed Salmon? Almost half of the salmon, 43%, was mislabeled—and 69% of that mislabeling was farmed Atlantic salmon being sold as wild. Another type of fish fraud they saw was labeling a cheaper species of salmon with a more-expensive type, like pricy Chinook. And here’s a stat that will make you want to cook your own salmon burger: the researchers found that you’re three times more likely to get duped at a restaurant, where 67% of the salmon were mislabeled, than a grocery store, where 20% of salmon were misrepresented. “Salmon is one of the few types of fish that are supposed to be marketed under a species specific name, like sockeye or pink,” says Kimberly Warner, lead report author and senior scientist at Oceana.

“When you buy salmon at a grocery store, you’re much more likely to know what species you’re getting than you are in a restaurant or at a small market, where you get vague labels like just ‘salmon’ or ‘wild salmon.'” Shopping for salmon when it’s in season—typically April through September, but it depends by species—makes you less likely to get duped. The researchers had already done a similar experiment once before, where they collected samples during the summer salmon season in 2012. In that survey, Oceana found low rates of salmon mislabeling: only 7% in grocery stores. MORE: 2,500 Tons Of The Food We Eat Is Fake Large grocery chains, which are required to provide information on species, country of origin and wild or farmed status, were the most trustworthy vendors, the researchers found. When they combined the results of both salmon surveys, they found that people who bought fish in a small market were eight times more likely to be misled than those who shopped for salmon in larger chains.