reviews reviews Q&A By: About this item Mild flavor and firm textureAdapts to numerous cooking methodsExcellent on the grill Read more… Pickup options About this item Important Made in USA Origin Disclaimer: , the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information. Ahi Tuna, also known as Yellowfin Tuna, is a migratory fish located in tropical and sub-tropical waters. ""Ahi"" is the Hawaiian name for fire, referring to the flashy yellow markings on the fish. Ahi Tuna has a mild flavor and firm texture which adapts to numerous cooking methods. This fish is excellent on the grill and is often served seared rare.Recipe: Pan Seared Ahi Tuna. Mild flavor and firm textureAdapts to numerous cooking methodsExcellent on the grillOften served seared rareNaturally low in fat and high in proteinWild caught Warnings:  Warning Text: Keep frozen until ready to use.

Caution: May contain bones. While every effort was made to remove bones from this product, due to manufacturing process, occasional bones may remain. Ingredients:  Ingredients: Ahi Tuna, Filtered Wood Smoke (Used to Preserve Natural Colors). Contains Fish (Ahi Tuna). Packed in a Facility That Also Processes Crustacean Shellfish. Directions:  Instructions: Thawing Instructions: Remove fillets from vacuum wrap and place fillets into plastic bag. Place plastic bag in refrigerator until fillets are thawed. Show filters Sort by Most relevant Most helpful Newest to oldest Oldest to newest High to low rating Low to high rating Age 18-24 25-34 35-44 45-54 55-64 65 and older Gender Male Female purchased 5/1/16 thinking this was a good buy, man was i shocked when i smelled it after defrosting , not rotton but very close. not taking any chances i cooked some and tasted it. needless to say it was bad so in the trash it went. do not be fooled by the bright pink color this is chemically done to it so it appears fresh.very fresh tuna is deep red and has no smell at all-none.

Yes (6) No (0)  Report Yes (6) No (0) I've had ahi tuna in various restaurants, and let me say that this particular brand is extremely fishy even when cooked. It smells fishy and is not fresh. I'm afraid to eat the rest of it. Ahi tuna is a milder tuna...and no fresh fish (even if flash frozen) should smell like a fisherman's boat. jiro dreams of sushi runtimeI wish I had never bought this. sashimi grade ahi tuna costcoI'll be making sure my tuna is sushi grade from now on. sushi conveyor belt copenhagenThis was just horrendous. Yes (2) No (1)  Report Yes (2) No (1) Looked good out of the package. Didn't smell bad after defrosting. Cooked it on the stove added salt and pepper and BAM NO FLAVOR!

Canned tuna tastes better than this, very disappointing. Yes (4) No (0)  Report Yes (4) No (0) love the texture and fresh taste of the sea quick and easy Yes (2) No (0)  Report Yes (2) No (0) These are the best tuna steaks. They are hard to come by. When Walmart has them in stock I buy 4 pack each week. I stock up for when Walmart runs out. Yes (2) No (0)  Report Yes (2) No (0) 1 2 3 See all Previous Reviews Next Reviews purchased 5/1/16 thinking this was a good buy, man was i shocked when i smelled it after defrosting , not rotton but very close. Yes (6) No (0) I've had ahi tuna in various restaurants, and let me say that this particular brand is extremely fishy even when cooked. Yes (2) No (1) Ask a question If you would like to share feedback with us about pricing, delivery or other customer service issues, please contact customer service directly. Question Q&A tips and guidelines Q&A Exchange Guidelines When writing your question or answer, please follow these guidelines: Do: Make sure your question is directly related to the product Do: Be specific and provide as many details as possible Do: Include the model number (if applicable) Do: Write your question in English Do Not: Include personal information (such as your full name) All submitted questions and answers are subject to the terms set forth in our Terms and

Conditions We reserve the right not to post your question or answer if it contains any of the following: Any information not related to the actual merchandise or topic Obscenities, discriminatory language or other language not suitable for a public forum Advertisements or “spam” content Email addresses, physical addresses or other forms of contact information Critical or spiteful comments on other questions or answers posted on the page or their authors Any imagery that demonstrates incorrect use of the merchandise Anything that Walmart deems to be inappropriate, at Walmart's discretion Additional details (optional) Provide as many details as possible, including the model number (if applicable). Remember: Don’t include personal information (such as your full name). Nickname Nickname Send me an email when my question is answered I agree to the Terms & Conditions Thank you. Questions will be checked against our question guidelines and posted within five to seven business days. Are the "Treasures of the Seas", and other no brand name fish and seafood products you sell in the store the same as "Great Value Brand"?

Yes No Yes  No   Report 3 answers 1 See all Policies & Plans See any care plans, options and policies that may be associated with this product.Dips Dressings Sauces MarinadeRecipes Dips SaucesDipping SaucesSauce RecipesSalad DressingsMarinadesTuna Sauce RecipeSauce For Ahi TunaAhi Tuna Dipping SauceForwardCreamy Ginger Soy Sauce - try to see if this is similar to what Outback serves with seared tunaJust as the Bluefin is the king of the tuna world, “Otoro” is the queen jewel of the Bluefin. Whether you are a professional sushi artist, an amateur Japanese cuisine chef, or simply a lover of sushi, you fit into one of two categories: those who have tasted Bluefin Otoro, and those who have not. If you haven’t tried this delicacy, no words or description can give you the experience. That is how special Otoro is. Cut from the underbelly of the Bluefin tuna, Otoro is the part of the Bluefin with the softest texture, the highest omega-3-fat content, and the most enchanting taste.

The marbling on this fish is exquisite, and some compare it to the finest cuts of beef. Once you taste our Bluefin Otoro tuna, you will never forget it. Just like our highest-quality Bluefin Otoro, Bluefin Chutoro also comes from the fatty underbelly of the Bluefin tuna.  Chutoro is slightly lower in fat than Otoro and has a less intense taste, but its supreme flavor and soft flesh still make it one of the finest delicacies to come from the sea.  Luxe Gourmets' Bluefin are caught in the wintertime, when its taste is the finest; so there is a great advantage to ordering Chutoro that has been “SuperFrozen™” rather than fresh. Thanks to Luxe Gourmets, you can enjoy the excellence of winter Chutoro during any month of the year.Toro has bone and suji(sinew) parts. We don't remove them as it will also take off the precious fatty parts and most of our customers like to sear or to melt the suji by the heat.  Price has already been adjusted accordingly.All our tuna are farmed, including Bluefin tuna (from Spain and Australia.

We don’t use Mexico bluefin as they are lower quality).Our Otoro and Chutoro are SuperFrozen promising perfect freshness as though it were caught only moments before your meal. Super freezing is a process that stops the natural decay that begins when the fish is caught. This process begins at sea, where fishing boats are specifically fitted with specialized freezers that store a catch immediately after the fish has been gutted and the gills have been removed. The fish then remain in these freezers during transport to kitchens in and beyond Japan. When it is defrosted, the fish revives to exactly the moment it was frozen. SuperFrozen tunas are all-natural tuna with no preservatives, and ensures the highest quality of freshness. Superfrozen tuna is kept fresher than fresh quality while in super freezers kept at -76°F. Once it’s stored in conventional freezers (at -4°F), we recommend that it’s consumed within 7 days. How do I thaw? Thawing instruction is included with your order.

Please make sure to follow the thawing direction for optimal result. How long will it keep? We recommend that you enjoy your Super Frozen tuna within 2 days of receiving it. For optimal taste it is best to be consumed within 24 hours after defrosting. If you are not planning to enjoy your product immediately, be sure to put it in the freezer straightaway. Keeping the product for more than 2 weeks will cause the color to change, as we do not use preservative and home freezers are significantly warmer than then temperature SuperFrozen tunas are kept in. How is it processed and packed? SuperFrozen Otoro and Chutoro are cut to size, vacuum packed.  We ship in customized insulation material with a 3 lb-5lb block of dry ice in each delivery of frozen product depending on the weight of the fish. How is it shipped? All our product are sent via FedEx overnight shipping in custom made boxes with specially designed liners to keep the inner temperature intact. Frozen tuna is protectively sealed and sent with dry-ice/ice sheet combination to keep the freezing temperature.