The act of rolling sushi is far more art than science. And for many newbie sushi chefs it can be an infuriatingly difficult skill to even learn, much less master. But with these helpful sushi-assembling assistants, you'll be rolling like Jiro-sama in no time. Traditionally, sushi is assembled by laying down a sheet of Nori (sushi's seaweed wrapper) atop a bamboo mat, known as a Makisu, which helps the chef roll, compress, and form the heaping of rice, vegetables, and fish piled atop it into a familiar cylindrical shape. But seriously, who has time for that? These five devices will generate perfect Nigiri without the hassle of doing it by hand. If you can't manage to track down a bamboo sushi mat or don't want to invest in more culinary trappings when you've just started out in sushi-making, don't worry. You can get the same result from a folded-over tea towel. Take a tea towel (hand towels will work in a pinch as well), fold it in half lengthwise and lay flat on a counter.

Cover it in plastic wrap, stack your ingredients, and then roll them up using the towel to guide the process. Just don't press too hard, otherwise the nori wrapper will tear. Leifheit Perfect Sushi Roll ($7.78) is, in essence, an enormous joint-roller designed for raw fish and cooked rice. Simply lay a sheet of nori in the machine, load up your toppings, close the lid, and give the slip a tug to roll it all into a 9-inch long tube. There's very little that can go wrong and demands virtually no prior sushi-making experience to use. The marketing says it works for other kinds of rolled food as well—miniature chocolate logs for everybody! If you need to feed a crowd, and fast, try the Sushezi. This tubular device compresses your rice and toppings into a sturdy cylindrical shape and the extrudes the nearly finished rice log into a sheet of nori for a final wrapping. There's an inordinate amount of clipping, twisting, capping, and squeezing involved but it appears to be pretty fool-proof.

The biggest obstacle between you and a proper sushi roll is knowing how much rice to use. Too much and the roll will crack like an overstuffed burrito, too little and the roll will be limp. Sushiquik's patented training frame ensures that even first-time sushi chefs dole out the appropriate amount of rice while the included "roll cutter" attachment guarantees everybody will get an evenly-sized slice. If you would like to eventually get good enough to start rolling with the traditional bamboo mats, take a look atIt utilizes a silicon sheet designed to shape and evenly compress the roll as you twist the device's outer handles. There's very little guesswork involved and it appears to produce fairly consistent sushi tubes. Plus, the sheet is nonstick so you won't spend too much time picking grains rice off of it during cleanup. Roll rice into a sheet of nori seaweed and you have sushi. To create the tight roll of the sushi, sushi chefs traditionally use a bamboo mat. The home cook who does not have specialty sushi-making supplies at his or her disposal must find an alternative means of holding the ingredients together to make a sushi roll.

A common kitchen towel comes to the rescue in such an instance, and can be used as a stand-in for a traditional bamboo sushi rolling mat. Lay a towel on a working surface and cover it with a sheet of plastic food wrap. Arrange the nori sheets on a baking sheet and warm in a 300 degree oven for 1 to 2 minutes or until pliable. Place the shiny side down of a single nori sheet onto the plastic wrap-covered towel. Spread 3/4 to 1 cup of cooked sushi rice over the nori sheet to cover the entire surface except for a 1- inch edge on two opposite ends of the nori sheet.sumo sushi menu bahrain Place the sushi fillings across the center of the rice parallel to the two edges without rice.jiro dreams of sushi baidu Grasp one end of the dishtowel, parallel to one of the ends of the nori with the bare border, and bring the towel over and plastic wrap over the line of filling ingredients in the center of the roll.sushi rolling mat publix

Tuck the end of the nori under the filling ingredients and roll the rest of the sushi, applying firm and even pressure along the length of the roll. Pull the towel and plastic wrap back as you roll to keep those out of the finished sushi. Stop rolling when the last 1 inch of nori remains. Dab water along the nori strip to moisten and pull it up and over the sushi roll, pressing it in place to make it stick to the rest of the roll and seal the roll. Pull the plastic wrap off of the outside of the roll and use a sharp knife to cut the roll into six to eight pieces, and turn the pieces on their sides for serving. What's Cooking America: California Rolls, How to Make Sushi All Recipes: Basic Sushi Rolls You May Also Like Sushi is not only delicious, it's beautiful and good for you, too. If you're interested in making this delightful Japanese dish, you're... This recipe is simplified to make it easy for anyone to make and enjoy sushi. Sushi does not have to contain raw...

Making sushi at home is a satisfying undertaking that is attainable for almost anyone. No specialized equipment is necessary – only a... Sushi rolls are delectable treats enjoyed by many at Japanese restaurants all over the world. You can make your own sushi to... You can master the basic wrapping technique that is essential to making a variety of nori rolls. Nori rolls, also called nori... Make vegan sushi by gathering a sushi rolling mat, a piece of nori, cooked sushi rice and shredded carrots or another vegetable... 13 Delicious Thanksgiving Sides That'll Make Turkey Insignificant How to Make Vegan Sushi How to Cut Cucumbers for a Sushi Roll How to Make Your Own Sushi Rolls at Home How to Make Very Easy Sushi How to Make Avocado Rolls How to Use a Bamboo Sushi Roll Mat New (5) from $0.92 + $4.49 shipping Ships from and sold by MVTRADINGONLINE(USA). Selection for all your Kitchen needs; from pendant lights to appliances, cookware and more.

Sushi Roller Bamboo Mat ONE ORGANIC Sushi Nori Premium Roasted Organic Seaweed (100 Half Sheets) ( FREE Shipping on orders over . DetailsKOKUHO RICE SUSHI, 5 LB ( FREE Shipping on orders over . Compare to Similar Items Camp Chef Sushezi Roller Kit - Sushi Rolls Made Easy Happy Sales HSSM-NAT01, Bamboo Sushi Natural 2 pc Mats JapanBargain Bamboo Sushi Mat Roller 9.5 inch Sushi roll bamboo mat 10.5In for making sushi roll a great bamboo mat for making sushi roll. Dimension: 10.5In square material: natural bamboo. 9.5 x 9.5 x 0.1 inches 1.6 ounces (View shipping rates and policies) 4.7 out of 5 stars #33,634 in Home & Kitchen (See Top 100 in Home & Kitchen) #38 in Kitchen & Dining > Tabletop > Plates > Specialty Plates > Sushi Plates If you are a seller for this product, would you like to suggest updates through seller support? Would you like to tell us about a lower price?I like it a lot. Should have bought this a long time ago.