What Is Sushi Grade Fish? (Image credit: Alice Choi) Buying fish you'll be eating raw can be a little nerve-wracking, especially if you've never done it before. It's expensive and you want to make sure it's safe to consume, so here's a guide on what to look for and what questions you should be asking. What is sushi grade fish? Although stores use the label "sushi grade fish," there are no official standards for using this label. The only regulation is that parasitic fish, such as salmon, should be frozen to kill any parasites before being consumed raw. The best practice for this is flash freezing on the boat immediately after the fish is caught, which preserves freshness and texture. The label sushi grade means that it is the highest quality fish the store is offering, and the one they feel confident can be eaten raw. Tuna, for example, is inspected and then graded by the wholesalers. The best ones are assigned Grade 1, which is usually what will be sold as sushi grade.

DIY Spicy Tuna Sushi (Image credit: Kathryn Hill) How to Buy Sushi Grade Fish Although something may be labeled sushi grade, here are a couple of things to know and questions to ask before purchasing: Go to the right place. As is always the case with fish, go to a reputable fishmonger or market. Look for one that sells through fish quickly, gets in regular shipments, and has knowledgeable staff.Being a responsible consumer helps contribute to healthy oceans, so make sustainable choices. This Monterey Bay Aquarium Seafood Watch guide is a great reference, and you can also download their smartphone apps to always have up-to-date, regional information when you're at the store. Ask the right questions. Don't be afraid to ask the staff where the fish came from, how it was handled, and how long it's been there. If the fish was processed at the store, ask if the equipment is sanitized to prevent cross-contamination from non-sushi grade fish."Touch and smell - the fish should only smell like the ocean, and the flesh should not be soft or flaky," says Skylar Roubison of Monterey Fish Market.

Since it's being served raw, look for vibrant color for the most eye appeal. If you have any doubt of the fish's quality, take a pass. Once you get the fish home, use it as soon as possible since it's highly perishable. Then savor every bite of your sushi grade fish, whether you use it in sushi, sashimi, ceviche, or crudo! North Atlantic salmon filet Dry Sea Scallop (barnegat light) Hog Island Salts (VA) Blue Points (Long Island, NY) Variety West Coast Oysters Also Available On Order: Jumbo Black Sea Bass Our selection rotates weekly between the following items.The 15 Best Places for a Fresh Fish in New York CityCreated by Foursquare Lists Avra EstiatorioBest fresh fish nice big restaurant with good vibe and friendly staffAn upscale Greek seafood restaurant, serving fresh fish by the pound! We adore how the decor resembles that of a villa, along with the beautiful outdoor seating. Get the Arctic Char for your entre!Hortas (steamed wild greens) and a well prepared peice of fresh fish makes for a perfect light meal.

I will definitely be coming back KatagiriFresh sashimi grade fish in the back.Great prices on fresh fishI get the spicy miso and fresh tuna avocado rolls at least once a week Lobster PlaceGREAT Sushi, Soups, Fresh Fish and LOBSTAThe best fresh fish in NYC and I've tried them all! Plus, sushi, lobster, soup and a bunch of other very tasty ready to eat food for dinner or lunch.Its your seafood haven! They offer Shrimp, caviar, Lobster rolls, chowders, shellfish, live lobster, sushi bar, fresh fish, oysters, smoked fish, steamed lobster. feng sushi menu kensingtonNew York Sushi Ko100% omakase, with fresh fish flown in daily from Japan's Tsukiji marketThis place has fresh fish flown in from Japan ...global warming be damned...it's melt in your mouth fantastic...the lower lower lower east side is now on the map!sushi grade fish san luis obispo

Chef John Daley's 11-seat New York Sushi Ko is an incubator for culinary talent. For his signature dish, Daley shoots flames at fatty tuna belly, rendering the fat onto yet more fresh tuna. Sea Breeze Fish MarketOpen weekdays from 7 a.m. - 6:30 p.m., and Saturday from 7 a.m. to 5:30 p.m this local chain’s Hell’s Kitchen location serves fresh fish and crustaceans aplenty at reasonable prices. The Sea Breeze Fish Market is an amazing place. Great fresh fish and tons of choices. sushi for friends hamburg online bestellenI go there every year to buy Carp, Pike and Whitefish to make Gefilte Fish for the Jewish HolidaysGreat fresh fish plus Sushi YasakaVery fresh sashimi. sushi kan ottawa hoursHits the spot every time. sushi kan ottawa prices

True gem in uws!Really fantastic fresh fish. Omakase mini was excellent. Decor and patrons leave a bit to be desires.Fresh fish and great combinations. Yama Japanese RestaurantThey tend to go heavy on the mayo, specify that you want your sushi without! Order a green salad to start. Really fresh fish, delish!Big fresh fishFresh sashimi, spicy calamari Seamore'sTry the squid tacos and the reel deal of the day. The spoons in the chalkboard wall indicate which fresh fish they have.mazz sushi menu torontoWatermelon frescas are the cure for NYC August.Definitely lived up to the hype. Amazingly fresh fish, great service, lively setting. HirohisaOmakase is the way to go here, Chef Hiro will definitely provide an assortment of flavorful meat and fresh fish dishes. The week-long miso marinated pork was the favorite!Amazing stylish Japanese place, like in Tokyo! Small menu and only fresh fish!Hidden gem in SoHo.

Both omasakes are great. The 9 course includes 2 more appetizers and higher grade dishes. Homemade soba is offered if you're not full. Sushi YasudaPerfect sushi, fresh fish from Japan to Manhattan. Yasuda is considered one of the best NY sushis and you should find out why.You have to order omakase style. It's really the best way to experience the phenomenally fresh fish. Every single bite was delicious particularly the white king salmon, the fatty tuna and the oyster.Omakase is around $150pp for 15 or so pieces. Perfect service and lovely atmosphere. Agata & Valentina UES MarketBest fresh fish, and fish guys on UES. Also, make sure to get the Moroccan Oil Cured Olives. Read more.love the fresh fish selection.Best grocery in the area. Great produce, amazing Italian specialties, good cheese selection, good desserts. Thalassaenjoy fresh fish and great octopus, steak. Everyone who walks in is greeted by a fresh fish display. We loved the seafood saganaki; a vast arrangement of seafood sitting in a delicious tomato garlic sauce that we literally wanted to drink!

Amazing Greek food esp. if you like seafood! Make sure you try the house olive oil. Aburiya KinnosukeAt this authentic Japanese robatayaki, fresh fish, meats and vegetables roast on vertical stakes in front of charcoal. Try the tsukune, a chicken dumpling grilled on a wooden spoon. Noodle in stone pot is a must; famous green tea tiramisuReally great lunch spot. Cold dan dan noodles and really fresh sashimi Donguri RestaurantFresh fish and the tempura corn is interesting Read more.Wowowowow yum yum yum tofu and fresh sashimiAmazing sweet corn tempura, really fresh homemade tofu and their udon noodles are delicious and chewy! Will definitely be back to taste the rest of the menu! FYI they're closed on Mondays. Sushi YouGreat fresh fish. I am the only gaijin on a Thursday evening. Sure sign of a winner. All Japanese expats or business peopleFantastic reasonably priced fresh fish here for lunch special around 12$! At dinner it's a bit more, but worth every penny! Try the chefs choice OmakaseGreat sushi place!