Restaurant museum, which offers a global discovery of the Peruvian culture. Located in Toronto’s Little Italy, Mochica restaurant showcases the richness and diversity of Peruvian cuisine from aboriginal specialities to contemporary Peruvian fusion delicacies. Five sorts of ceviche including pre- and post-Columbian versions as well as a vegan quinoa ceviche detail the culinary history of Peru. Cordon Bleu Chef Martin Oré draws particular inspiration from his ancestral aboriginal Mochica culture. Whether the alpaca burger and cassava fries or the fresh fish and warming meat stews, each dish is infused with the aromas and flavours of ancient and modern Peru. Cocktails from specially imported Peruvian spirits and wines selected by sommelier and co-owner Claude Pétrin compliment the cuisine. Mochica restaurant in Toronto is the Oré-Pétrin team’s second restaurant in Canada. Mochica on St. Denis Blvd opened 12 years ago to rave reviews, and the Mochican Palace Hotel and Restaurant in Peru opened in 2013.

Drawing on his knowledge of family recipes and the rich culinary history of his native Peru, Cordon Bleu Chef Martin Oré combines fresh Ontario ingredients with authentic Peruvian ones which he imports through a separate business that also imports Peruvian spirits. Twelve years ago he opened his Montreal restaurant on the city’s fashionable St. Denis Blvd and ever since he has been receiving accolades for his cooking from Quebec media. An ambassador for Peruvian cuisine, Oré makes frequent television appearances and has served as chief of gastronomy for Peruvian exhibits at the Musée des Beaux Arts. He has also developed menus for UNESCO’s Year of Quinoa under the direction of former first lady of Peru, Nadine Heredia. In 2013, Oré opened the Mochican Palace Hotel with its accompanying restaurant, in northern Peru. He likes to decorate his places with reproductions of artifacts from the Mochican culture. Twelve years after opening his first Canadian restaurant, the chef and his business parter and sommelier Claude Pétrin, have their sights set on Toronto, bringing their brand of the ancient-modern cuisine of Peru to the city.

Co-Owner, Host and sommelier Passionate about his work, Claude has more than 20 years of experience in management and customer service, bar service and training. He has been co-owner of the Mañana and Siempre Mañana restaurants in Montreal for 11 years and co-owner of the Mochica Restaurant in montreal since 2004. He is also co-owner of Wines & Spirits of Peru, a private import agency of wines and Piscos of Peru and sales representative in Canada of the three most important vineyards of Peru: Queirolo, Tacama and Tabernero. His experience in mixology has earned him the top spot for the best Pisco Sour in Montreal at Restaurant Mochica on the Yelp portal. His quality in the personalized service to the customers, is well appreciated by the reviews on Tripadvisor.A Chinese restaurant in Kentucky has been closed down by officials after roadkill was found inside its kitchen, reports say. Last week, customers dining at Red Flower Chinese Restaurant in Williamsburg, Ky., reportedly spotted a dead deer stuffed inside a trash can that was dragged into the establishment's kitchen.

"It was really disturbing. "There was like a tail, and like a foot and leg sticking out of the garbage can and they wheeled it straight back into the kitchen." Environmental health inspector Paul Lawson was soon called in to verify this gruesome claim. , Lawson said that when he entered the restaurant's kitchen, he stumbled upon "the craziest thing he's ever seen." "Upon arrival, I confirmed they did have a deer carcass in the facility,” he said.sushi rolling mat edinburgh that the animal "had already been gutted" by the time he arrived, which raised "many health and illness" concerns.genki sushi menu pearl city The restaurant was immediately shut down and the owner's son was cited for having a "white-tailed deer without a tag."sushi grade fish staten island

“They said they didn’t know that they weren’t allowed to,” Lawson said, adding that he was concerned this may not have been the first time that the restaurant has brought roadkill onto its premises. , the owners of the restaurant told Lawson that they had intended "to take the deer home and hadn't planned to serve it to a customer." But this was little consolation to some patrons.sushi delivery las condes padre hurtado "I don't think I'll ever eat Chinese food ever again," said one customer who says she was dining at the restaurant when the deer carcass was hauled in.sushi delivery london w9 Lawson said the restaurant will be allowed to reopen after an inspection proves that it has been completely cleaned and sanitized, WYMT reports.sushi jena online bestellen

Though some customers of this Kentucky restaurant were thoroughly repulsed by the thought of a roadkill feast, dead animals peeled off the tarmac is the food of choice for some daring diners. According to an earlier report by The Huffington Post, a U.K. man named Jonathan McGowan has been living off roadkill for more than three decades. In the United States, it is legal in some states to harvest roadkill for personal use -- whether that be for the dead animals' pelt or for food.sushi grade salmon wholesale PHOTOS: ANIMALS IN THE NEWS Roadkill Restaurant Chinese Restaurant Dead Deer Restaurant Roadkill Eating RoadkillCHICAGO—President Barack Obama has bid farewell to the nation in an emotional speech that sought to comfort a country on edge over rapid economic changes,...I had my first poké experience at Poke Guy. As I find the marinated sashimi-grade raw fish delicious,  I wish the chef had recommend certain flavour combinations from so [...]

At Xiang Yuan Qiao, they specialize in the Guo Qiao rice noodle soup, or “Crossing the Bridge” rice noodle soup, which is one of the most famous dishes of Yunnan [...] I have been writing the posts on newly opened restaurants on monthly basis on Vancouver Foodie Pulse, and I have noticed all the new ‘poke’ restaurants popping [...] Food Wench and I met up before our dinner meet with other 4 bloggers at Kozakura in Gastown. Since we still had about 45 minutes to kill, Food Wench couldn’t wait any [...] Bao Down in Gastown has been known for their bao sandwiches. Sure I get that the idea that they are similar to tacos,  but as I grew up eating different kinds of bao buns [...] I went to a place called New Peace Restaurant long time ago on Davie and had pretty good Xiaolongbao (XLB) there. So for a long time when people raved about the food at this [...] As such a pho lover, I have visited most pho places in Richmond. It was hard to believe I kept passing by Pho Viet all these 6 years living in Richmond Central.

The Ramen Lunch Date Ramen is insanely popular in Vancouver. Although not a die hard fan, for the sake of blogging, I have done my fair share of visits to the Ramen spots in [...] It was a nice sunny early evening, and I had a fun tennis workout with my buddy CC at the Shaughnessy Country Club, which happened to be my first outdoor tennis game this [...] Will wanted his last lunch in Vancouver to be Ramen. So I took him to the corner of Robson and Denman, where we could choose from some of the best Ramen places in the city. At Ramen Gojiro, Pascal and I had this dilemma of  ordering the Godzilla-sized ramen noodle soup they are famous for, or not spending the extra $3.50 to overeat at lunch. When Chris suggested Ramen in Kerrisdale after our tennis meet, I hesitated. I just had Ramen the night before. But I just played tennis and I had badminton the night before, [...] It is not hard to imagine Bistro Verde at Nordstrom being such a popular lunch spot in Downtown.

Besides their chic interiors, comfortable seats, and a glamorous but elegant [...] Authentic or not, and despite the sloppy presentation, I found the Taiwanese style beef noodle soup at this joint quite tasty. At Newton Beef Noodle House, they don’t seem [...] I appreciate Gyo-O’s  effort on offering unique dishes, although their style inspiration is somewhat similar to their sister restaurant Gyoza King, one of the oldest [...] It was pouring with cold winter rain outside. As I finished my business early in Cambie neighbourhood on my lunch break, I decided to grab a quick bite nearby before heading [...] After badminton, we decided to check out Sanpoutei, the latest Ramen restaurant in Richmond, declared as the very first establishment in North America from Sanpoutei Group, a [...] Deer Garden Signature‘s knockoff, Tasty Rice Noodles didn’t last very long, and their spot has been quickly occupied by another restaurant called Firebird Cafe. I don’t find Gyoza Bar’s Dineout Vancouver ($18.50) deal very special – their regular Ramen and Gyoza combo on their regular menu is $18.50 too, and they [...]

Walking into Pho Ho, I was impressed by how bright and spotlessly clean this place was. The decorative walls and cute furniture seemed brand-new. Once sitting down I noticed [...] My cousin Cecilia and her dad were debating where to take me and my mom for wonton noodle soup in Chinatown. I was curious to find out how this iconic Cantonese dish would [...] When I first saw Tsim Chai Noodles in Richmond years ago, I was overjoyed because the best Wonton Noodle Soup I’d ever had at the time was at Tsim Chai Kee Noodle in [...] We didn’t go for a big feast like we did last time at Phnom Penh after the happy hour visit to The Emerald. Jenny suggested Fat Mao, and I quickly jumped on the ship, [...] I have tasted the food at SpagheTei at a Tasting Plate Vancouver event a while ago, and I have been meaning to go back there. My new lunch buddy Jac has been pretty excited [...] As I had some great dining experiences at their former establishments on Main street or in Richmond long time ago, this is the first time I visit Legendary Noodle House in [...]

I always have doubts on the going to a 24-hour restaurant, as keeping the dishes consistent for 24 hours sounds extremely difficult. But maybe you can get away with running a [...] I did not realize Taishoken was owned by the same legendary Ramen shop in Japan, which was featured in the very first episode of The Mind of A Chef, visited by Anthony [...] Pho 37 was previously Red Pagoda in Ironwood Plaza. I guess the owner just decided to give it a more common name they would use in Vietnam. I am also suspecting their [...] Getting off UP, the airport express train at Union Station, there was only one thing on mind – MUST GET FOOD! As I refused to eat one of those crappy looking sandwiches [...] Both Pascal and I did not feel like Ramen today. So we decided to sample on all the gyoza dishes other than the regular Pork Teppan Gyoza that we usually get. First came the [...] I used to eat here at Congee Noodle House quite often when I lived in the neighbourhood of Mount Pleasant.

Years later I have found the quality of food here remains the same, [...] Located right outside of Yaltown and close to Stadium station, Delicious Pho doesn’t have a lot of competitions within the 10-minute-walk radius. was impressed by their [...] A little under the weather, I was looking for a bowl of hot noodle soup. The first idea that came to me was Shang Noodle House, a place that I walk by all the time, often [...] I simply don’t have anything negative to say about the food at Tuc Craft Kitchen! All the dishes we got were finely crafted, bold in flavours although mostly savory, [...] How brilliant is that? At Deer Garden, you order a noodle soup like you are purchasing a custom made computer online, by ticking off check boxes on a form. From types of [...] I was invited out for drinks after work by my French gals Jenny and Justine, along with a few other friends at 1181 on Davie. ‘Hmm what about dinner?’ – I [...] No we were not going to drink watered-down coffee with double cream and double sugar all night long!

We decided on visiting Double Double, one of my homey Canto joints in [...] On the Eastern side of the continent, David Chang have conquered NYC with his MOMOFUKU empire and expanded it all the way up north in Toronto; meanwhile on the West Coast of [...] On my way to pick up a couple things at Ming Wo in Chinatown, I recognized Taishoken Ramen as one of the most talked about new ramen joints in the city. I decided to stop by [...] I had a very delightful lunch at Gyoza Bar and Ramen. What a great birthday treat from my friend Pascal! I don’t think the 40% rating on Urbanspoon is doing it justice. My friend Louis requested The Keg Steakhouse for his going away dinner party. But we failed to book a table for 12 people at any of their downtown locations with such short [...] This was my 2nd Tasting Plates event by Vancouver Foodster, accompanied by 3 friends. Although we started a little late, the first stop for picking up tickets was a little [...] I finally came to American Grille at Vancouver Airport Marriott Hotel, where I passed it by almost everyday.