Visit our seafood department and discover the freshest seafood in town!  We offer a large selection of quality fresh fish including the finest grade of sashimi available.  Also, we are one of the few fish markets in the Pacific Northwest to offer a live tank system, allowing you to bring home live clams, crab, lobsters, oysters, plus other delicacies like uni (sea urchin) and spot prawns when in season.  You can't get any fresher! Not from around here?  We'll deliver our quality seafood to you, next day air via FedEx.  If you're traveling, we'll pack your seafood in air approved, odorless boxes guaranteed cold for 24 hours. Whether you're looking for dinner tonight or having a special occasion (see our catering section), let our seafood department help!  Our experienced seafood staff is dedicated to exceeding your expectations. Gourmet Black Cod Kasuzuke in Minutes Black cod kasuzuke  is a distinctly Japanese dish with an amazingly delicious and complex flavor. 

Black cod, also known as sablefish or butterfish, is a naturally oily fish with a rich buttery flavor and high in omega-3 fatty acids.  The kasuzuke  marinade, made with sake kasu  complements the natural flavor of the fish, adding a slightly sweet yet savory flavor. Want to enjoy the gourmet meal at home without the hassle of making the marinade and waiting the few days for the flavor to set?  We have you covered.  The Uwajimaya seafood department prepares the kasuzuke  from scratch in-house and marinates the black cod in it so all you have to do is take it home and bake. Seattle Uwajimaya seafood department manager, Ken, recommends baking it at 425-450 degrees F, 10 minutes per inch of thickness.  For the last few minutes, change from bake to broil to caramelize the kasuzuke  marinade on top and get the golden brown finish.  Serve with rice -- a delicious healthy gourmet meal in less than 30 minutes. Uni  is the Japanese name for the edible part of the sea urchin and is a Japanese delicacy. 

With a light, creamy, nutty and slightly sweet, slightly briny flavor, uni  is a favorite among many at the sushi bar where it is usually enjoyed as nigirizushi or sashimi. While uni  is available in packages year round in the seafood department, with the Fall months and colder weather comes the availability of fresh uni  in our live tanks.*  Fresh uni  is quite a treat and as with most delicacies, the fresher, the better the taste -- a definite must try if you are an uni  fan. Sea urchins, as you probably know, are quite spiny and can look intimidating.  Opening them can be even more intimidating and does require some skill.  Let it be an adventure, or if you prefer, have someone in the Uwajimaya seafood department do it for you (additional charge applies).  Each sea urchin should yield five to six pieces of uni, so grab some friends, grab some fresh uni, and enjoy! *Please call the seafood department ahead to ensure availability.  Fresh uni  expected mid-October.

The Ultimate Seafood Market Wild Seafood is your connection to the freshest, highest-quality seafood available. sushi online barcelona industriaOur commitment to quality and service extends more than three decades. jiro dreams of sushi opening songOur name has changed, but our people, our products, our standards, and our location remain the same.yo sushi takeaway delivery With manager Dave Webb at the helm, we've retained the familiar staff you knew from our days as Frank's Seafood. order sakae sushi onlineWe look forward to providing the same high level of service to our loyal customers, and making new friends as well!jiro dreams of sushi about

From our retail stall at the Maryland Wholesale Seafood Center in Jessup, we have access to the best selection of fresh fish and seafood from the Mid-Atlantic region. can you cook sushi grade fishWe can also honor special requests for most items from any place in the world. sushi san francisco marinaFrom fresh crabs, lobster, shrimp, and all types of fish, we've got it all. Conveniently located in Jessup at the junction of Route 175 and Route 1, we are Maryland Wholesale Seafood Market's only retail outlet. Get Social and Follow5 SoCal Fish Markets Where You Can Find Your Favorite Catch | Title5 SoCal Fish Markets Where You Can Find Your Favorite Catch This KCET story is viewer-supported. We have everything needed for making sushi at home, from bamboo mat to sushi rice seasoning.

You can now make your favorite Japanese dishes like sukiyaki or yakisoba at home! Find Japanese beers and sakes here that you liked when you had at Japanese restaurant. Those colorful and unique Japanese candies and snacks are not only for the kids, but delight the grown-up’s taste. A small corner of the store holds a wide selection of Japanese gifts and kitchen goods. Mon – Sat: 10:00-20:00 Mon – Fri: 11:00-14:30 & 16:30-19:30 Sat: 11:00-14:30 & 15:30-19:30 Sun: 11:30-14:30 & 15:30-19:00Santa Monica Seafood has hundreds of boutique restaurant and retail clients who understand that their customers demand quality seafood that is safe, delicious, traceable, and locally-sourced whenever possible. We have a LOT of seafood. Seriously… a REALLY big selection of seafood. We have over 600 different seafood and shellfish products AVAILABLE DAILY. We’re not talking about special orders. We’re talking about seafood that we can have at your door tomorrow.

We don’t claim to always have the lowest price. But we have the best VALUE when you consider taste, freshness, safety, and sustainability. Seriously Committed to Seafood Sustainability.When you’ve been doing something you love for 75 years, it makes you care about the future. As a result, we’ve led the way on many fronts: We were the first seafood distributor to enter into a formal partnership with the Monterey Bay Aquarium; working with them to apply their rankings to our inventory. Santa Monica Seafood is Southern California’s full-service fresh and frozen seafood processor and distributor since 1939. We offer a wide range of services and have well-trained sales and customer service staff available to handle all your seafood needs. We deliver six days a week in refrigerated trucks to California, Las Vegas, NV and the Phoenix, AZ region. Santa Monica Seafood’s mission is to provide the highest quality and selection of seafood products at fair and reasonable prices while recognizing the importance of conservation and maintenance of a healthy environment.