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Jiro Dreams of Sushi Directed by David Gelb - Available on DVD and Blu-ray™ "AS A DOCUMENTARY ABOUT WORLD-CLASS SUSHI, THIS FILM IS DEFINITIVE... I FOUND MYSELF DRAWN INTO THE MYSTERY OF THIS MAN."A WORK OF ART" JIRO DREAMS OF SUSHI is the story of 85-year-old Jiro Ono, considered by many to be the world’s greatest sushi chef. He is the proprietor of Sukiyabashi Jiro, a 10-seat, sushi-only restaurant inauspiciously located in a Tokyo subway station. Despite its humble appearances, it is the first restaurant of its kind to be awarded a prestigious three-star Michelin Guide rating, and sushi lovers from around the globe make repeated pilgrimage, calling months in advance and shelling out top dollar for a coveted seat at Jiro’s sushi bar. JIRO DREAMS OF SUSHI is a thoughtful and elegant meditation on work, family, and the art of perfection, chronicling Jiro’s life as both an unparalleled success in the culinary world and as a loving yet complicated father. Producers:David GelbTom PellegriniKevin Iwashina
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buy sushi mat onlineProduct is eligible for Amazon's 30-day returns policy and Prime or FREE Shipping. See all Open-Box & Pre-owned offers from Amazon Warehouse Deals. Jiro Dreams of Sushi is the story of 85-year-old Jiro Ono, considered by many to be the world's greatest sushi chef.
Despite its humble appearances, it is the first restaurant of its kind to be awarded a prestigious three-star Michelin Guide rating, and sushi lovers from around the globe make repeated pilgrimage, calling months in advance and shelling out top dollar for a coveted seat at Jiro's sushi bar.Jiro Dreams of Sushi is a thoughtful and elegant meditation on work, family, and the art of perfection, chronicling Jiro's life as both an unparalleled success in the culinary world and as a loving yet complicated father. Format: Multiple Formats, Closed-captioned, Color, Dolby, NTSC, Subtitled, Widescreen Region: Region 1 (U.S. and Canada only. Read more about DVD formats.) Number of discs: 1 Studio: Magnolia Home Entertainment DVD Release Date: July 24, 2012 Run Time: 82 minutes #15,978 in Movies & TV (See Top 100 in Movies & TV) in Movies & TV > DVD > Foreign Films in Movies & TV > DVD > Documentary in Movies & TV > DVD > Kids & Family Learn more about "Jiro Dreams of Sushi" on IMDb
The kind of movie you can watch again and again.Goes beyond the craft of sushi and into the journey of self-actualization. it is a beautiful, slow but very interetesting movie that provides a glimpse into the Japanese tradition of Sushi making. Interesting look into the world of sushi-making in Japan. Only one word for this movie: magnificent. It's a film about passion and dedication. A look into the spirit of Japanese culture. I Love Marketing's "Dean Jackson" said to watch it for a great example of true Entrepreneurial mind set... It was great from that perspective. Wonderful documentary of a master chef! Can't say enough good about this beautiful piece. What Other Items Do Customers Buy After Viewing This Item? The Secret Life of Pets Look for Similar Items by Category Movies & TV > Educational Movies & TV > Genre for Featured Categories > Documentary Movies & TV > Genre for Featured Categories > Foreign Films Movies & TV > Genre for Featured Categories > Kids & Family
Movies & TV > Indie & Art House Movies & TV > MoviesLast week, President Obama and Japanese Prime Minister Shinzo Abe had dinner at Sukiyabashi Jiro, considered by many to be one of the best sushi restaurants in Tokyo, if not the world. It’s certainly the most famous sushi spot on the planet thanks to the 2011 documentary “Jiro Dreams of Sushi.” The three-star Michelin restaurant is located in the basement of an office building near the Ginza station, with a modest wooden counter and only 10 tables in the entire establishment. 89-year-old master chef Jiro Ono serves a tasting menu of roughly 20 courses, for a total of 30,000 Japanese yen (just under $300). But some people question if the experience is actually worth the money. While there’s no question that diners are eating some of the freshest and most perfectly prepared fish available, the meal is often rushed. The Michelin Tokyo Guide warns “don’t be surprised to be finished within 30 minutes.”
That’s the equivalent of spending 1,000 Japanese Yen — or $10 — per minute. Andy Hayler, a food critic at Elite Traveler who has dined at every Michelin three-star restaurant in the world, had a less-than-stellar experience at Sukiyabashi Jiro in 2008. “It was very rushed, and I gather has become even more rushed since,” he told Business Insider. “A well traveled American friend went recently and timed it in and out in 28 minutes, his wallet several hundred dollars lighter.” (For those curious, Obama’s visit lasted for one and half hours, three times longer than the typical meal at Sukiyabashi Jiro.) There are a few reasons for Chef Ono’s fast pace. Connoisseurs believe that the highest quality sushi is served within five seconds of being prepared, and that diners should not let a bite of sushi rest, but consume it immediately. Plus, eating those 20 sushi courses over the span of hours could ruin the customers’ appetites as they become increasingly full, and they would not appreciate the later courses.
Chef Ono’s meal lasts less than a half an hour, so there’s not enough time for diners to start to feel overly full (it takes about 20 minutes for our body to recognize that it’s satiated) and they can better enjoy every perfect bite of sushi. In addition to the fast pace, however, some people claim the service itself can be hit or miss at Sukiyabashi Jiro depending on who you are and who you’re with. Foreigners who don’t speak Japanese, known as gaijin, have a hard time getting a reservation at Sukiybashi Jiro in the first place and an even harder time being served. Since Chef Ono doesn’t speak English and his son speaks very little, their explanations and any diner questions or requests are often completely lost in translation. Bringing along a friend or guide who speaks fluent Japanese is not only highly recommended by every reviewer, but often necessary. Some reviewers even describe a hostile relationship between Chef Ono and foreigners, with some going so far as to claim discrimination.
Hayler described the poor service in the 2008 review: From the moment we sat down, the old gentleman who runs the place, and the chef who served us, regarded us with barely concealed contempt. They spent their time glowering at us throughout. The fish came at a very fast pace, and when at one point my wife stopped for a few moments towards the end and explained (via our translator) that she just needed a moment, they just took her sushi away regardless. “The customer is always right” is not a concept that has caught on at this place. Many of his readers agreed with his assessment of the service in the comments section, describing their own experiences with Chef Ono. One man even said he and his brother were almost kicked out during a 2011 visit: As my brother and I entered the restaurant, my brother removed his jacket and placed it on a rack. Before I could reach for my scarf, my brother’s jacket was — literally — shoved back into his chest, and he was being pushed in the back towards me and told, “Sorry, no foreigner.”
My wife, as yet unseen, suggested she try herself — being Japanese — and sure enough, she was treated as if a new guest had come in. When she confirmed our reservation and learned our table was ready, she beckoned us in. They were startled to see us re-enter the restaurant with her, although no apology was forthcoming. Despite these negative reviews, not everyone experiences poor service at Sukiyabashi Jiro, and most people still agree that the food itself is superb. Obama called it the “best sushi I’ve ever eaten,” and Hayler agreed, telling Business Insider that he thought his meal was “objectively good,” but that it still did not compare to other Tokyo establishments such as Sushi Saito, Yoshitake, Mizutani, and Sawada. So if you are comfortable with feeling rushed throughout a $300 meal and potentially poor service, then it’s worthwhile to visit Sukiyabashi Jiro and try Chef Ono’s truly amazing sushi. But Japan is filled with fantastic restaurants.