Week of September 5thVote! You realize there’s an election on Thursday, September 8th right?  Here’s a list of candidates...Sushi, the first Boston branch of the UK-based restaurant chain specializing in kaiten-zushi: Sushi and other cold dishes are placed on a conveyor belt that rotates past diners. Select what you want, order hot dishes from a server, and at the end of the meal, your bill is tallied according to how many empty color-coded dishes are on the counter in front of you. (Green dishes, for instance, are $3 each, while yellow dishes are $7.) What for Japanese food with a side of novelty. Kaiten-zushi is a thing in Japan, but in Boston not so much. The scene On a cold, rainy afternoon, there’s a bottleneck at the door as a small crowd waits to grab seats at the gleaming white conveyor-belt counter. It snakes around the room, with the kitchen at the center filled with black-clad chefs. There’s a display of the Japanese treat Pocky and a takeout case at the entrance, a pop-music soundtrack, and the glow of blue neon filtering up from beneath the counter.

White walls are decorated in cute black-and-white drawings of fish, zig-zag patterns, and mottos like “Only the freshest survive” and “Eat with your eyes.” Seated in the tall chairs are office escapees, solo and in small groups, as well as a few parents with kids. Stacks of thick plastic dishes in bright pink, orange, and purple wait to be filled with sushi and released into the rotating wild. What you’re eating From the conveyor belt, a selection of otsumami (snacks) such as edamame and ramen noodle salad, sashimi, nigiri, and assorted sushi rolls. buy sushi grade uniFrom the kitchen, takoyaki (octopus balls), chicken katsu curry, beef teriyaki “sumo bowls,” and more. 168 sushi order onlineDesserts — mochi filled with bean paste, pink strawberry cake spiraling around cream filling — also make the rounds on the belt.yo sushi discount card

Thank you for signing up! Sign up for more newsletters here Care for a drink? You’ll find green tea, both iced and hot, as well as Japanese drinks like milky Calpico and the soda ramune in an array of fruity flavors — lychee, pineapple, strawberry, melon. Sushi gets a liquor license, it will offer beer, wine, and sake. Overheard Talk about politics, sleep deprivation, the sinus-clearing powers of wasabi, and rotating food. “For my own mental health, I just need to get off Facebook,” a woman declares, flourishing a pair of chopsticks. where can i buy sushi rice in montrealThe decor is being analyzed. where to buy toro sushi“It reminds me of London in the 1980s,” someone opines. sushi los angeles little tokyo

The world-weary are here doing lunch: “I feel like this is a metaphor for life, watching the same sushi go around over and over again.” And then some just get impatient. “I can’t take this anymore,” says a woman waiting in line for a seat. “I’m going to Shake Shack.” Have food to go at YO! Sushi with their new Tokyo to Go service Summer has arrived straight from the streets of Tokyo with YO! Sushi’s new Chirashi pots available now from its new Tokyo To Go takeaway service. sushi near new york public libraryChirashi literally means “scattered rice” and these new take away pots – priced from £3.50 – include either sesame soy marinated fresh salmon, ponzu marinated tuna, sesame marinated tofu or soy and shichimi marinated grilled chicken artfully arranged with kaiso seaweed, Japanese pickles and yuzu furikake on a bed of rice. And the summer salads with a Tokyo twist don’t end there as the new Tokyo To Go 70-dish takeaway menu also features the verdant Kaiso Salad of marinated mixed seaweed, edamame and carrots in a su-miso sauce and the Kimchi Ika salad of poached squid with quick pickled kimchi chilli vegetables.

Order online, pick up form your nearest restaurant or get it delivered to straight to your door to enjoy some of the freshest flavours going.Sushi’s freshly prepared, high quality sashimi is always a real treat and you can now take it away too. New for summer 2016 – a Seared Beef Tataki (£4.00) of pepper-seared rare beef with a tangy coriander pesto and an Albacore Tuna Ponzu Tataki (£4.00) of seared tuna with a truffle ponzu dressing. Looking for a new lunch option? Box clever with Tokyo-inspired bento boxes featuring the freshest sushi this side of Tokyo Bay. Try the Tokyo Box which includes tako sushi (poached octopus) saba sushi (mackerel), ama ebi sushi (atlantic sweet shrimp) albacore sushi (tuna), a YO! Roll, a ginza rol and two ebi rolls – all for £7.50.Sushi’s Tokyo to Go menu also brings with it the opportunity to try one of the newest foodie trends around – Izakaya dining – in the comfort of your own home.  Izakayas – ubiquitous in Japan and now taking off on the UK restaurant scene – are defined by small nibbles to be consumed with good conversation.  

Why not try Teba No Karaage (crispy fried chicken wings) Okonomiyaki (Japanese pizza), Maguro Katsu (breaded tuna) or Seabass Nanbanzuke (sweet and sour seabass on rice). No Izakaya would be complete without teaming the food order with Hakushika Ginjou Sake or Hitachino Nest Craft Beer for a truly authentic experience. Prices start from £3.55. The Tokyo to Go menu is available now. You can order your take away online, pick up from a restaurant or get it delivered. Keep up to date with the latest from YO! Sushi at or via Facebook or Twitter, and follow us on Snapchat and Instagram. Share this 'thing'Like this: 11:00 AM - 9:00 PM Lower Level near Dillard's Founded in 1997, YO! Sushi brought the concept of a Japanese ‘kaiten’ sushi bar that delivered food to customers via a conveyor belt traveling 8cm per second to the masses. Sushi’s dishes are freshly prepared in the restaurant daily by their nifty kitchen ninjas, whether for dine in or takeaway. Although sushi is at the heart of the concept and brand, you can choose from over 80 Japanese inspired items, including delicious soups, rice or noodle-based dishes, salads, tempura and even hot classics like Chicken Katsu Curry, Salmon Firecracker Rice or Yakisoba noodles.