Old Brompton - London 10 Old Brompton Road 020 705 292 22 Sushi Shop : Discover the leader on home and office delivery of sushi, sashimi and makiLoved by you, delivered by usPizzaExpressOrder a Sloppy Giuseppe or those famous dough balls from the nation's original pizza chain.WagamamaOriental cuisine inspired by delicious Japanese noodle bars. Pick from all kinds of rice and noodle dishes, alongside fresh salads and shareable sides.Gourmet Burger Kitchen Burger revivalists GBK have an epic selection of prime beef, chicken, lamb and veggie options topped with fresh produce and made-in-house sauces! Try the famous Taxidriver!Carluccio'sCarluccio’s serve up authentic Italian food at great prices. Expect all the classics; fresh fish, tasty pastas and healthy salads!Prezzo A menu created from artisanal ingredients, direct from Italy. Try Pappardelle pasta with slow cooked rabbit ragu in a chianti wine and pomodoro sauce – an authentic dish from the Piedmont region of Italy.ByronSimple, tasty British burgers at their best.

Byron uses properly sourced beef, home-made squishy buns and an array of juicy extras like dry cure bacon, guacamole, crispy fried onions and chipotle mayonnaise. Why not add a side of courgette fries too?Pho Preparing a delicious and healthy menu of popular Vietnamese street foods, Pho make hot noodle soups, cool summer rolls and fresh, spicy salads, all made to order!ZizziGuaranteeing quality and deliciousness, Zizzi's pizzas are hand stretched, salads are stacked with yummy goodness and pastas expertly crafted. What's more, their nibbles and desserts hit the spot every time. Ping PongSteamed or fried, spicy or mild, sweet or savoury, the options on the menu at Marylebone's Ping Pong provide a most memorable Dim Sum experience!Busaba EathaiFrom traditional street food, to salads, stir fries and curries, Busaba’s Thai dishes are full of flavour and use the freshest ingredients. Discover why this London favourite has TripAdvisor’s Certificate of Excellence, and don't miss their signature calamari dish and awesome Asian-inspired smoothies.

Rossopomodoro For the best Neapolitan pizza outside of Italy, try Rossopomodoro. With wood-fired pizzas, authentic pasta and delicious house specials, it’s no surprise that it has TripAdvisor’s Certificate of Excellence and a 4* user rating from TimeOut. Gluten-free, veggie, or vegan? Rossopomodoro caters for all.The Good Life EateryHelping us to eat better, healthier and smarter is The Good Life Eatery. Serving up juices, smoothies, soups, salads and more, this eatery is all about fresh flavours and delicious dishes – and also has an ample selection of vegan meals too. Fresh from the kitchenDeliveroo for BusinessHungry clients or hungry staff, our corporate team can help.Have you got the app?Get yours now - available on the iOS and Android app stores!Work with usRide with usDeliver with usRoo HQChicama is a seafood restaurant in Chelsea with a menu inspired by the coastal food of Peru and the bold-flavours of Peruvian cuisine. Fish is delivered daily from Cornwall and the vegetable dishes make inventive use of seasonal British produce.

The bar exhibits a concise list of our favourite brands including Pisco, Mezcal, Japanese Whiskey, Sake by the glass and a wine list to accompany the vibrantly-flavoured food. Amazon adds restaurant deliveries to Prime Now in LondonDeliveroo and UberEats have some new competition.jiro dreams of sushi similar documentaries As if there weren't enough ways to order takeout in London, Amazon has jumped in with a Deliveroo-style competitor. ninja sushi menu north brunswickIf you live in the English capital and subscribe to Prime, you'll soon see a postcode option inside the Prime Now app. Chuck it in and -- provided you're in a supported neighbourhood -- you'll get a list of cafes and restaurants that are available for delivery. sushi san francisco taraval

Amazon promises to complete each order in under an hour; in the US, the average drop-off takes less than 45 minutes, it claims. Amazon has over 100 restaurants signed up for its new service, however most are small or independent establishments. Scanning down the list, there's no Wagamama, Pizza Express or Gourmet Burger Kitchen. asami's sushi shop onlineA few businesses do stand out, however, such as Strada, Tossed and Velo. sushi online ansbachAs for delivery coverage, well, you'll need to be in one of the following postcodes: E1, E2, E3, E5, E8, E9, N1, N16, EC1, EC2, EC3, EC4, SW1, SW3, W1, SW3, W1, WC1, WC2, SE1, SE11. sushi grade fish fremont caUnsurprisingly, Amazon says it has "plans to expand further," although it's unclear exactly when and where that will happen.

Amazon already offers a brain-melting number of food-related services. There's Prime Now for basic one-hour deliveries, Amazon Pantry for "everyday essentials" and Amazon Fresh for, you guessed it, fresh groceries. All of these are designed to compete with traditional supermarkets, however, rather than takeaway couriers such as Just Eat and Hungryhouse. Today's launch is different, as it provides direct competition for Deliveroo and UberEats. Those two have come under fire recently for their courier pay-outs -- Amazon will be hoping to avoid such negative press, earning the support of drivers, cyclists and customers in the process. From around the web ear iconeye icontext file“Amazing service and amazing :-)” “The was divine as were the sc...”There is food you eat soberly, in broad daylight. And then there is food you eat late at night, in the dark, to a background of loud music. This food is different, not to mention difficult to see. Whatever you call it – drunk food, date food, gay food – it is usually sushi.

Sushi isn't really a meal – not even the Japanese would make an entire dinner of it – but something you can inhale without thinking about; without even having to lock yourself in a cubicle. This is fine for the tribes of people who frequent London's club/bar hybrids such as Buddha Bar at Embankment, Loungelover in Shoreditch, and Clerkenwell's Fluid, but now the trend is invading our restaurants.It bills itself as a restaurant, and yes, it has tables, chairs and menus, but in all other respects, it looks, feels and acts like a clubby bar, with its attractive, black-clad, high-heeled greeters at the door, sleek lines, dark woods, sexy lighting, and glamorously lit cocktail bar as its heart. So far, so King's Road, Chelsea, where regulars of establishments such as Mamilanji and Crazy Larry's, including Princes William and Harry, would probably be surprised to hear that food is even served in the vicinity. Sushinho's claim to fame is to be a cocktail-friendly fusion of Brazilian and Japanese, inspired by the fact that Brazil's sizeable ethnic Japanese population is the largest outside Japan.

Of course, Nobu Matsuhisa has been incorporating South American influences in his restaurants since working in Peru in the 1970s. Here, though, the Brazilian effect appears limited to the odd sighting of cassava chips or crumbed plantain, and a small list of specials. The crowd – a smart/casual post-gym mix of mostly couples, many American – don't seem to mind. They order caipirinhas instead of wine, and sushi instead of those big plates of food you used to get... What were they called? Ah yes, main courses. And they might have a point, because everything other than sushi seems to be squishy and soft. A starter of sweet-potato gyoza with truffle (£9) is simply four pale saggy dumplings filled with sweet-potato purée, sitting on even more sweet-potato purée. Such excessive use of purée must be to justify the price, as the amount of truffle involved is not going to do it on its own. Next, a tempura sushi roll with spicy tuna sauce (£10) and a couple of small, delicate fingers of salmon nigiri (£6) indicate a sushi chef with a light touch.

But I just don't fit in here. I drink wine instead of cachaça, and I order old-man food like main courses. Cue more gloopiness, in the form of a strangely translucent cassava mash with a grilled tuna steak (£15), a so-so dish that needs more pep than it gets from the runnels of pesto-like chimichurri sauce. Another long, oblong dish carries "crispy pork belly" (£12.50). It is also soft, but has good flavour, with (bless!) a little crunch coming from scattered crumbs of crackling. Yet dabs of squishy black bean and mango salsa do not combine with any great success. The French-based desserts are a surprise, suggesting a talented pastry chef lurking out the back somewhere. The ubiquitous molten chocolate fondant (£7) oozes on cue, mixing with smooth coconut ice-cream and fresh mango. Just as good is a zingy "passion crumble" (£6.50), a sweet, textural exercise in crunch and cream, that is layered in a glass like an exotic cocktail trifle. As a clubby bar that does food, Sushinho fulfils its side of the bargain with style, though it could do with some mad Brazilians on the floor to pep things up a bit.

As a dinner destination, it is less appealing. So come for the cocktails, the buzz and the party atmosphere – and you may as well have a little sushi while you're at it. Sushinho, 312-314 King's Road, London SW3, tel: 020 7349 7496. Around £95 for two, including wine and service Scores: 1-9 stay home and cook, 10-11 needs help, 12 ok, 13 pleasant enough, 14 good, 15 very good, 16 capable of greatness, 17 special, can't wait to go back, 18 highly honourable, 19 unique and memorable, 20 as good as it gets The crunch bunch: Sensational sushi 1 Station Parade, Uxbridge Road, London W5, tel: 020 8896 3175 Sushi-Hiro doesn't take credit cards, serves no wine and does nothing but sushi and sashimi – which would be a problem if it wasn't so good 46 West Richmond Street, Edinburgh, tel: 0131 668 3847 This cosy, cheerful Japanese bar/bistro serves up small plates of everything from teppanyaki to teriyaki, with a good range of fairly priced sushi and sashimi