We offer a catalog of over 120,000 products that range from high-grade restaurant equipment to simple smallwares, all of which can be delivered straight to your door in just two business days. With products from some of the best vendors in the foodservice industry, you're sure to find the important restaurant supplies that you need to grow your successful business in Anaheim, CA, whether you run a quick-serve joint or a country club. With every purchase you make, you'll have the full support of our attentive and professional customer service representatives who are dedicated to making sure you have a great experience shopping for the products you need. Our live chat function makes it easy for you to connect to our customer service staff quickly and easily to give you a fast and personal response that will keep you coming back for all of your restaurant supply needs. If you operate an ice cream shop in Northwest Anaheim or a sit-down restaurant near the Santa Ana River, purchasing the restaurant supplies that you need has never been faster, easier, or more affordable than with WebstaurantStore.

Even if you're used to a local cash-and-carry house, our vendor selection, affordable pricing, and easy-to-use website will minimize the time you spend shopping so you can get back to growing your brand. Not from the Anaheim area? Check out these other popular locations across the state: Los Angeles, Fresno, San Diego, Bakersfield, San Francisco, and Sacramento. Top Products in Anaheim "These food baskets were delivered fast and are the best price anywhere. I used these for my 50s diner themed engagement party and they were fantastic!" "The VacMaster has saved me hours of packaging time and works great. I would recommend this product to anyone that needs vacuum sealing their product. It is very cost effective vs. other comparable units."Wandering around NW 23rd, we debated our options for lunch and decided to try Sushiville which has some pretty good reviews. Then I realized our mistake. I didn’t really want sushi and I try very hard not to eat mediocre sushi.

Not that the sushi was bad but it wasn’t really satisfying. Yes, the salmon was good but other than that, I can’t really recommend it unless you’re looking for a quick sushi meal. And the emphasis is on quick for Sushiville is kaiten style sushi- conveyor belt sushi. Some places may have a cute boat/ “river” system but for the most part, conveyor belts bring you sushi treats. We decided to just have a few things and then look for something fun (which turned into our macaron love fest over at Two Tarts and snack from food trucks). Service was friendly and it was kind of fun to play a memory match game with the rotating sushi. Who took that California roll? Oh look, more incoming tuna nigiri! I was somewhat surprised to see some chocolate Pocky sticks roll by. I couldn’t imagine paying over a buck for a few sticks when I can run out and buy my own box. I ended spending $12 (Portland has no tax on food) or so plus tip. Not horrible by any means. It just wasn’t quite what we wanted.

Perhaps we should have went to the pub and got chowder instead. 1514 Northwest 23rd AvenueThe frozen scallops suspected of causing the hepatitis A outbreak in Hawaii originated in the Philippines and were distributed by Koha Oriental Foods on Oahu and Kauai, the state Health Department announced this afternoon.order sushi wapping The department identified the product as Sea Port Bay Scallops (Wild Harvest, Raw Frozen), which carry the notation “Product of the Philippines” on the box.where to buy sushi kit in dublin The scallops were served raw at Genki Sushi restaurants on Oahu and Kauai. sushi grade tuna frozenThose restaurants were shut down Monday evening after authorities determined the likely cause of the outbreak, which has sickened 168 people, including 46 who had to be hospitalized.jiro dreams of sushi apple

The Health Department confirmed this afternoon that it was able to embargo the frozen scallops before they were sent out from the Oahu warehouse of another distributor, True World Food, and none of that product went to Genki Sushi restaurants on Maui or Hawaii island. “It looks like the probable cause of this outbreak is imported frozen scallops that were served raw at Genki Sushi restaurants on Oahu and Kauai,” Pressler said today. “As soon as we determined that was the probable cause we notified Genki Sushi and asked them to close their Oahu and Kauai restaurants immediately. We also embargoed the frozen scallop product so that it wouldn’t be further distributed throughout the state.” State Epidemiologist Dr. Sarah Park advised anyone who has eaten at Genki Sushi recently, especially if they had scallops, to contact their health care provider about getting the hepatitis A vaccine or immune globulin, which can prevent the disease if given within two weeks of exposure.

She also advised them to watch for symptoms of the disease for up to 50 days. Genki Sushi, like other restaurants, has been cooperating with the Health Department as authorities tried to trace possible food or drink items that could have triggered the outbreak. But the order to shut down late Monday came as a surprise. “Genki Sushi was shocked when we received the order to immediately close our restaurants on Oahu and Kauai,” said Mary Hansen, chief administrative officer of Genki Sushi USA Inc. “Genki Sushi cares about the public and our customers health and safety. We immediately complied with the order late Monday afternoon.” “We will continue to work with the Department of Health to ensure that we are compliant so that we can open our restaurants as soon as possible,” Hansen said. “We want to thank the public and our customers for their continued support.” The company has 10 restaurants on Oahu and one on Kauai. The restaurants are being sanitized from top to bottom, all food supplies are being destroyed and single-use items such as napkins and cups are being thrown away under oversight of the Health Department, according to Peter Oshiro, Sanitation Branch Chief.

“Genki Sushi in Hawaii has a history of good compliance with food safety regulations which includes good employee hygiene,” Oshiro said. “We will continue to work with Genki Sushi Restaurants to ensure their safe operation after the investigation is completed.” Health officials said today that they have been in contact with the Hawaii office of the U.S. Food and Drug Administration, which regulates imported food, to investigate the product origin. Hepatitis A is a liver disease spread through contaminated food or drink, or by close personal contact with a carrier. The symptoms, which can appear weeks after exposure, include fatigue, nausea and vomiting, abdominal pain, loss of appetite, a low-grade fever, dark urine, joint pain and jaundice — a yellowing of the skin and eyes. All the cases identified in the outbreak so far are adults. The first began showing symptoms on June 12, and could have been exposed as far back as mid-April, since the disease has a long incubation period.

The most recent onset of illness was Aug. 1. The vast majority of cases have been on Oahu. Eight individuals who came down with the disease live on the islands of Hawaii, Kauai and Maui, while one visitor has returned to the mainland. Brant Mauk, 31, of Pearl City was hospitalized in July after contracting hepatitis A. Prior to his illness, Mauk frequented Genki Sushi, where he usually ordered scallops. “I am happy that the source was found so that we can stop the spread of hepatitis A and implement new procedures to prevent this type of outbreak (from) happening again,” Mauk said Monday night. A team from the U.S. Centers for Disease Control and Prevention, who arrived in Hono­lulu on Aug. 7, has been helping with the investigation. State health officials have also been working with the U.S. Department of Agriculture to identify problems with food products elsewhere and to examine distributors and food establishments locally that might have received the suspected products.