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17 February 2017 - 19 February 2017 30 March 2017 - 01 April 2017 12 June 2017 - 13 June 2017 Festival of Marketing 2017 04 October 2017 - 05 October 2017 Keep up to date with what is coming up at Tobacco Dock including early bird tickets and promotions for selected events.Woky Ko is one of a number of new, remarkably small restaurants and bars housed in individual segments of CARGO, a collection of converted shipping container (think Boxpark in Shoreditch and Pop Brixton in South London).The menu is made up of flavours you might recognise, but each has been shaken up a little.Woky Ko’s creator and head chef, Larkin Cen, made it to the final of MasterChef in 2013. After his success on the show, he quit his job as a solicitor to start his own foodie business. Following his first venture, Hokkei, a takeaway delivery service in Cardiff, Larkin opened his first restaurant, Cen, in the five-star Celtic Manor Resort in Wales a few years later, and Woky Ko is a more refined version of his original takeaway.
Plates arrive as and when they’re ready, which, is swiftly and in quick succession. Offering sharing plates, bao buns and bowls of rice and noodles, the menu is confidently short.The dishes at Woky Ko are inspired by Larkin’s upbringing (his family ran a Chinese takeaway) and Hong Kong’s fast-paced food culture. It’s street food made with care and precision.There’s no MSG and all ingredients are responsibly sourced.The space seems impossibly small from the outside, more cupboard than restaurant. However, once inside, it feels perfectly cosy. All the wooden, minimalist furniture is bespoke, the open kitchen takes up a third of Woky Ko’s space, which leaves room for around 20 covers. It’s easy to forget that the open kitchen is right beside us, though, impressively quiet as it is. Instead, we relax to ephemeral, electronic indie tunes as we admire the custom woodwork and the pretty parasols that cover the ceiling.Larkin’s been bold, and opted to feature just one pudding on his menu.
Lucky, then, that it’s a corker. The salted caramel ice cream bao was small but mighty: the warm, deep-fried bun was sugar-topped, donut-like, and stuffed with coconut ice cream and indulgent lashings of rich salted caramel.The other stand-out dishes include the crispy duck rice noodle salad, where vibrant orange zinged through rich, decadently fatty meat. The seabass tartare was a dish of delicious contracts, too. sushi online bestellen halle saaleCut fresh, the sushi-grade fish is gently infused with citrus, thanks to its lime marinade. sushi grade tuna torontoThe soft slips of fish taste even more tender alongside chilli and crunchy daikon slivers.bacchette sushi online
With its quirky space, soul-warming and affordable menu, the charming proprietor and staff, Woky Ko is ideal for Bristol foodies. Words by Rosie Sharratt, November 2016If you’re looking to enjoy some mouth-watering steaks or sushi in Chelsea, join us at maze Grill Royal Hospital Road, the Gordon Ramsay restaurant in the heart of south-west London. Maze Grill Royal Hospital Road brings the atmosphere of the legendary Manhattan grill rooms to this Chelsea restaurant while delivering signature rare breed steaks, fish, and poultry, alongside a selection of sushi and sashimi.jiro dreams of sushi ginza It's a family affair at maze Grill Royal Hospital Road, and the kids eat free all day, every day.sushi maple ridge dewdney trunk maze Grill Royal Hospital Road is offering unlimited sushi and bottomless bubbles every Saturday from 12pm - 5pm.jiro dreams of sushi philadelphia
Signature rare breed steaks, fish and poultry from the Grill, alongside a selection of sushi and sashimi. Whether you are looking for the prefect spot for a large group looking to dine, business colleagues holding a meeting to impress clients, or celebrating a birthday, we can help you. Keep up to date on what will be happening throughout 2017 at maze Grill Royal Hospital Road. Come here fairly often both to eat in and take away. sushi grade fish gtaFresh, delicious pizza and none of the toppings have so far disappointed. Also had an aubergine parmigiana from here which was lovely. It is a sweet little shop with lots of atmosphere and a great place to bring visitors! This is a local of mine and every time i go, i come away feeling annoyed! I bought a takeaway salad today which consisted of a handful of lettuce, 3 slices of tomato, and sliced mozzarella costing £7.50 - which is a disgrace!
I've been a few times and the service is always so slow and they always run out... Apologise for the inconvenience, our staff it was renewed aswell as the ownership and managment and it took longer than preview. We are aware of similar issues in the past and We would be glad to invite you to visit us again and get a free salad ! Just ask for the manager and let us know you're coming .... Been there few months ago , the place was rusty and the team not friendly. We were walking by last week and noticed that everything was changed so We decided to go for dinner yesterday. Nice and welcoming, more choice for food and really good wines accurately selected and explained by the team. The place looks bright, bigger and clean.... 4 of us called in on the off chance last Saturday evening, looking for a substantial pasta meal before taking part in Ride London 100 cycle event the following day. The restaurant was not crowded so we were able to get a table immediately, having been turned away from three other restaurants en route.
The service was most welcoming and... Went there with my friends and i've had a great experience like in Pimlico! I've heard that they are opening in Luxembourg too, stay tuned for new opening!!!!!!Small, but much larger than it appears from the street. Attractive variety of Italian dishes with good service and an authentic ambience. We popped in for a good value for money lunch on impulse, after viewing a photo exhibition at the old wapping hydraulic power stations high is just along the road. The basics are there, a good selection of hams, cheeses, vega etc. But the preparation and serving is shocking. A co*wash your hands! Particularly after cleaning or handling money *be attentive, don't have your lunch at 1:00pm... *dont smoke in the doorway then flick the butt on to the pavement, there is a cigarette... I live closeby and typically get my saturday/sunday brunch here. The service is ok, the athmosphere is great for reading and catching up on emails. It's