“It's a small space where you basically sit bar style around a mechanism that has boats with sushi going passed you in a moat sushi river thing.” “It is a cute concept and none of the plates are large usually half portions which I love because you can try everything.” “Favorites included: mixed tempura plate, salmon sashimi with shredded onion, and tuna tataki (comes with a dash of japanese mayo).” Show more review highlights "Tried this resturant by the yelp reviews. Usually how I pick my restaurants while traveling. I was not expecting it to be a nice as it was. This place was a find. Sushi was fresh lots of variety from sashimi…" "This place is K-Town Downtown LA meets Miami. All the colors, cool music, setup and oh. I came here during Art Basel and all of Wynwood was full of people and lines. You Might Also Consider "We were in town for a conference and everyone said we must try this place. Interesting fun and delicious. I never would've thought of mixing the two cuisines but what a lovely surprise it was.

"Let me begin by saying that this is the first time ever I take time to write a review but I really want to share my experiences with potential diners. First, I have eaten at this restaurant a handful of…"We may have reached peak technology. Hours:Sun-Thu 6pm-10:45pm, Fri-Sat 6pm-1am Vegetarian Friendly, Wheelchair accessible, Kid Friendly, Takeout Metered Parking, Parking Lot Available Reservations Accepted, Reservations Not Accepted Instead of what Western tourists in Japan call a sushi-go-round, where sashimi and rolls ride a conveyor belt that winds by every seat in the restaurant, Katana opts to do a la carte with boats. Although the menu varies daily, typical rolls that float downstream and into your hands include eel, rainbow, and an assortment of tempura rolls. Raw selections include tuna, white fish, and salmon sashimi. And although this restaurant is always a lot of fun, try not to get distracted by the aggressive diners waiting for your seat (it's first come, first served), Top 40 jams, or the sushi chef's unnaturally tall Rasta-style hat.

You must keep track of the colors of the plates you snatch. Each hue represents a different price, which is displayed on the restaurant's east wall. 19. Spicy Octopus at Katana'ssushi conveyor belt tysons corner Saturday, June 4, 2011 at 9:36 a.m. by Margaux Herrerayo sushi dubai delivery As we count down to New Times' Best of Miami 2011 June 16, Short Order will serve up 100 of our favorite dishes in the 305 in random order. sushi online bestellen apeldoorn 2008 WinnerBest Mobile Sushisushi online bestellen leipzig See More Best Of Miami More Japanese Restaurants in Sawaddee Thai-Sushi and Coffee Corner

"Sawaddee," the customary Thai greeting, is an appropriate name for this warm, friendly Thai/sush... Japanese Market Sushi Deli This Japanese food and sushi spot serves some of the freshest and best sushi in Miami-Dade County... Not just a sushi joint, this bustling lunch-and-dinner spot in downtown Coral Gables offers daily... Zuma Contemporary Japanese Cuisine A spacious and stylish sake lounge, which pours more than 40 types of the libation, leads to a lo... It's hard not to love a martini, especially when it's nine bucks and consists of freshly puréed l... Bay Harbor's Asia Bay Bistro & Sushi Bar boasts nouvelle Asian cuisine, but apart from the sushi,... Monday to Saturday 10am - 9:30pmSunday 11am - 8pm BEST ENTRANCE: Fashion Row entry between The Colonnade Outlets and Bed Bath & Beyond LOCATION IN MALL: Located in front of Forever 21 Call (954) 835-9070  | Get Driving Directions   |View Store on Mall Map Buddha Sushi Bar soft-opened a few weeks ago, quietly launching on the Upper Eastside amid the September restaurant craze.

After throwing a grand-opening party this past weekend, the restaurant is officially ready and willing to serve you fresh fish (but you'll have to catch it yourself). Decide what you want to eat as it cruises by; conveyor belts deliver basic,well-priced rolls, as well as little boats ofsashimi and seaweed salad for the taking. Chef Michael Asalie of Little Lotus (who also logged time under Masaharu Morimoto) is the brains behind the sushi bar, and much like his offerings there, the rolls have a creative twist of complementary ingredients. You can choose to take what drifts by or order from the full menu in the main dining room.Many of the items from Lotus carry over -- the "Bic Mac" roll, stuffed with the same mix of spicy tuna and snow crab, drizzled with a sweet sauce ($15); the "Nelson Demille," which is a reincarnation of Lotus's "Rock and Roll," made with shrimp tempura, spicy tuna, and masago ($12); as well as a similar-sounding "ceviche" roll, with fried shallots and citrus ($13).

The selections may have different names, but if you fell in love with the "8 Crazy Night" roll, worry not, because Buddha's "Fruity" roll fits the bill with its combination of tuna, salmon, shrimp, and whitefish with tamago, masago, aparagus, and peach (yes, peach); then the whole thing gets gets dressed with a creamy soy mustard ($18).Diners seeking the road more traveled can get a spicy tuna roll or"mini sandwich" ($6) and other familiar sights such as shumai ($5) tunaand salmon tartare (with a mustard miso sauce, $12) and traditional agedashi tofu (deep-fried, with fish broth, bonito flakes, and ginger, $5). An extensive tapas menu ranges from crispy pork ($3) and crispy fish (with avocado, kaiware, and a creamy sauce, $8) to a "shrimp cruller," with black tobiko and a red-wine reduction ($8).The space is dimly lit, which will be appreciated most by those who takeadvantage of Buddha's 2 a.m. closing time on the weekends. Parking is free, and they alsodeliver for free within a two-mile radius, which is not very far, but a nice perk for those inthe neighborhood.