“I was there today on my own while running a Tysons-specifc errand so I didn't get to try as many things as usual.” “Today, Alvin was our server and he was great - quick, friendly and attentive.” “The blue crab roll with Old Bay was unique as well as a couple other roll.” Show more review highlights "This place gets a 4/5 stars solely bc i've never really been that big a fan of Banh Cuon, but i can't imagine it to get that much better than what they have to offer here at Thang Long. "I went into this restaurant last week for carry-out. When I first walked in, it was nearly dead with me being the only person in the restaurant, when it was around 7:30pm on a Saturday.. Other Sushi Bars Nearby "This place saved my life. 3 of us ran to this place after our shifts from the U.S. Open. It was 9.30pm and I was determined not to eat at a fast food place. In the hopes of getting something decent I…" "My friend and I decided to try this place for last nights dinner.

We love the food. The cook who did our dinner was excellent . He did the steak cooked well done and soft, food was good. The only thing we…" Click here to Chat or Text with the Tysons Corner Center concierge at . A circular treadmill offers a great quantity of dishes with all kinds of Japanese Snackes, all very good and particular ones. Good choise of beers. The service virtually is non-existent, only for paying the bill! Wasabi is a good alternative to the food court at the mall in Tysons Corner. The sushi carousel has a variety of cold and hot sushi plates and one can order from the menu as well. Service is attentive and quick. If you are in the mood for a glass of wine or beer, go for the Japanese beer as... We sat at a table and read the menu before grabbing what we wanted on a moving conveyor belt. It was hard to tell what was coming from where I was sitting. I had to turn my head to know when my desired item was coming down the belt. The sushi and Japanese beer were good.

Prices are based on... There were many varieties of sushi. I had the Maryland Crab with Old Bay seasoning which was good, as well as a small bowl of noodles. Beer and wine is available. The Conveyor Belt system was a little distracting as you had to read the menu quickly to see what type of sushi was passing you by, often missing the... A good place to go if you are shopping at Tysons Corner and crave some sushi. It is not great but the conveyor belt offers you enough to chose from. Prices are a little high, but it is ok. Service is friendly and not rushed. Spent about $30 here alone for lunch.. The plates are a bit overpriced. Even though its only $3-$5 per plate/ serving, it all adds up. If you are looking for a cheap sushi fix. This is not it. Also found a bone in my salmon sushi :( i enjoyed my experience but am hesitant on returning. However the business is... Stopped here a few year back and the kids hadn't stopped talking about it, so we stopped again a couple days ago.

Conveyor belt sushi bar with tables. ichiban sushi menu tuscaloosa alThey have a good kids menu and were very accommodating to my kid's requests. sushi yoshi menu boca ratonWe also ordered the hot spring rolls. sushi bazooka online kaufenSushi was good, not mind blowing, but good,...ninja sushi menu farmington hills Conveyor belt sushi is entertaining, especially for kids, and the service at this one is friendly. jiro dreams of sushi kino deutschlandThey have a much wider range of dishes than a typical sushi place (spring rolls, dumplings, etc). sushi vom hassel online bestellen

It really is smack in the middle of a mall--it's not even walled off but just sits there in a hallway outside a department store--and the food... Don't get the salmon avacodo roll 😝...do get the crunchy salmon roll.... this sushi overall is not good.... Its just a novelty restaurant in the mall. My daughters like coming here because it's kichi. Small plates of sushi coming around on a conveyor belt and you choose what you want. But unless you sit where they place the sushi on the belt - how do you know how long it's been there? I see no time stamps and they color the plates to determine pricing not... Conveyor belt sushi whets growing consumer appetite for fun “experiences.” Good service is vital to a restaurant’s success, but at Wasabi Sushi you won’t find traditional waiters or waitresses. Instead, you’ll serve yourself spicy tuna or California rolls by grabbing a plate from a conveyor belt that delivers food throughout the dining area. “Our sushi concept is substantially different,” says Bo Davis, president of Wasabi Sushi, headquartered in Washington D.C. “In addition to the conveyor belt system, we’re located in common areas of large regional malls, and we ‘float’ in the hallways of center courts.”

While Wasabi Sushi is unique in the United States, conveyor- belt sushi isn’t new. The idea originated in Japan in the 1950s as a fast food idea. Davis says thousands of these places existed, selling low-quality sushi at a high volume. In the ’90s, European restaurateurs borrowed the concept, with a more upscale atmosphere and higher pricing. Davis was living in London in 2005 when he saw the concept for the first time. Having sold his software company in 2002 for $9.6 million, Davis says he was looking for something new. He hired an executive chef and brought the idea to the United States. Davis launched the first Wasabi Sushi conveyor belt restaurant in a traditional retail space in Washington, D.C., near the White House in 2006. Over the next three years, he opened a few non-conveyor belt sushi locations. Then he tried his first mall location —Tyson’s Corner Center in McLean, Virginia, in 2009. “It was insane,” Davis recalls. “People really liked it.

We spent the next year regrouping and decided to focus only on opening mall locations. We closed all other stores.” Wasabi Sushi can be found in several large regional or super regional malls. Currently, the restaurant has one location in Virginia, two in Massachusetts, one in Florida and one in Texas. A sixth location is opening this fall in California, and more are planned for 2014. Davis attributes the success to the energy the restaurants offer. “It’s like retail theater —you can see directly across the entire line of action,” he says. “There are no walls around our kitchen; customers watch the food being prepared.” Food is put onto colorful plates and set on a lit conveyor belt that snakes through the restaurant. Each location is designed differently to fit into the mall atmosphere, and customers are seated byDiners are given menus that describe each of the 80 menu items, which include sushi as well as hot food such as salmon, chicken and soup, and dessert.

Menu items have a label, so you know what you’re getting. Novel experiences continue to drive shoppers to malls despite the prevalence of online shopping. In addition to shopping, seeking out fashion trends, eating at a restaurant and entertainment were among the most important reasons for going “You just grab what looks good,” says Davis. Pricing is based on plate colors and ranges from $2.50 to $5. Davis says the average ticket is $14. Beer, wine and sake are also available. While the customer directly picks the sushi off the belt, the restaurant is full-service, so a waiter attends to each customer by taking supplementary drink, hot food, and custom sushi orders, and, of course, tallies the bill. Wasabi Sushi attracts a broad demographic. “A large segment of our customers is young families,” he says. “We have a lot of offerings for kids, such as PBJ rolls that look like sushi. Teens love us because it’s trendy and cool. And healthy eaters like us because we’re not typical fried mall food.”