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See allI went to lunch last Friday here and ordered the spider roll. The lady then asked if I would like something to drink while I waited. Thinking it was complimen and the sushi chef See allSushi EnvyPlano's best sushi since 2009.Sushi EnvyLucky for you, we've got all three.Sushi Envy2016 has been amazing! Time for a contest: How many times did you have a bite with us this year? (Bonus points if you have the most visits!)Sushi EnvyOur New Year's resolution? Sushi EnvyWishing you all the jolliest of days!Sushi EnvyBeats milk and cookies.Sushi EnvyEggnog: yes or no?Sushi EnvyDo we even need to spell it out for you?Sushi EnvyLet's play a little game.Sushi EnvyOn this day in 1933, the 21st Amendment was ratified, ending Prohibition in the US. Sushi EnvyHow was everyone's Thanksgiving weekend? Still munching on those leftovers?Sushi EnvyHappy Thanksgiving, friends! What are you thankful for today?Sushi EnvyWe want to know: How many of you would recommend us to a friend or family member? Let’s see how many responses we can get!
The industry report identifies the leading companies and offers strategic industry analysis of the key factors influencing the market. The Sushi Restaurants industry is serving up a fresh round of growth following a recession-induced decline. The industry is highly fragmented and consists mainly of small, owner-operator establishments. Despite the high competition from other retailers serving sushi and the range of ethnic and American food service establishments that are also in direct competition, revenue is expected to rise. In the coming years, operating conditions are forecast to continue to improve. As the unemployment rate drops and consumers slowly regain their disposable incomes, demand for sit-down restaurants is anticipated to increase.... purchase to read more Since the 1980s, sushi restaurants have been gaining popularity in America thanks to the introduction of the California roll, an American-influenced version of maki (rolled) sushi that includes avocado, cucumber and some form of crab meat.
While stagnant input prices remained an impediment, competition from substitutes also rose over the period, including sushi from alternative sources such as grocery and convenience stores. However, since the beginning of the period, the industry has performed well as sushi restaurants have become part of the food service mainstream. IBISWorld expects industry revenue to increase at an annualized rate of 3.3% over the five years to 2016. More tempered growth of 1.8% is expected in 2016 to bring total revenue to an estimated $2.3 billion... purchase to read more What is the Sushi Restaurants Industry? The industry is composed of restaurants primarily engaged in providing sushi-style foodstuffs to patrons who order and are served while seated (i.e. waiter or waitress service) or use conveyor belt-style delivery systems and pay after eating. These establishments may provide this type of food service to patrons in combination with selling alcoholic and other beverages.Restaurant EatZushi RestaurantConveyor BeltSushi ConveyorKaiten StyleAutomatic ServingMotorway FoodJapan ResterauntsInteresting ThingForward回転寿司 Kaiten-zushi are sushi restaurants, where the sushi dishes are presented to the customers on a conveyor belt.
Of all of the foods that Americans have adopted from overseas, pizza is an undeniable favorite. Still, getting that delicious, crispy crust right at home can be challenging. pizza ovens Pizza ovens, which...Read More about Top 10 Pizza Ovens The Phillips Collection has hosted a separate, ticketed after-party following its annual gala since 2011. But in an effort to expand its supporter demographic—and raise more money—the gala committee decided to take it up a notch.The rebranded and amplified Contemporaries Bash, named for its young professionals group, drew 650 people to the event on May 8, which followed the 400-person gala dinner. Special events manager and gala chairwoman Maria Belen Vizcaino worked with Dufour and Company and Design Foundry on the new concept.The move paid off. The funds from ticket sales, $125 for Contemporaries and $175 for nonmembers, helped the gala set a new fund-raising record of $1 million. Here are five tips to take away from the Phillips Collection team to increase attendance at your after-party.
1. Form a steering committee specifically for the party. Planners relied heavily on the Contemporaries group to own the promotion of the bash. “With our steering committee we have a dedicated group who have thought about their different connections and avenues in the district to help push the efforts by the museum to the next level,” said media relations coordinator Elizabeth Lubben.2. Keep a strong social media presence. With a younger demographic as the target market, social media promotions were key. The committee used the event Facebook page to encourage people to spread the word through their networks. More than 1,800 people submitted an R.S.V.P. through Facebook, a sharp spike compared to just 45 in 2011 and 220 responses in 2013. Additionally, the museum kept the social posts going until an hour before the party when tickets sold out. The team had prepared to offer door sales but no longer needed to. 3. Find a large venue. In past years the gala dinner took place in the collection’s galleries and the after-party across the street at the museum’s Anderson House.
However the size of the space limited the ticket sale potential for the second half of the event. “We figured many gala guests would attend [the after-party] since it was just across the street, so we capped tickets at 100 so we could accommodate them,” Lubben said. Moving the after-party across town to Dock5 at Union Market allowed the team to sell five times the number of tickets and still accommodate gala guests who attended. 4. Start the after-party before dinner finishes. The bash started at 8:30 p.m., just 30 minutes after dinner service began in the Phillips Collection galleries. By doing so, ticket holders felt they had a full night out, and not like they missed the main event. Gala guests who headed to Dock5 arrived to a party already in motion, keeping the energy high from dinner. 5. Invest in the production. The decor, catering, and entertainment at Dock5 had a “Tokyo at Night” theme and complemented the event production at the gala, which had a theme of “Postcards From Japan.”