WELCOME TO SUSHI ME Monday - Thursday 11AM - 9PMFriday 11AM - 9:30PM Saturday 11:30AM - 9:30PM Sunday 11:30AM - 9PM 1299 156th Ave. NE, Bellevue, WA 98007P (425) HAPPY HOURDaily 8PM - Closing ASAHI / KIRIN / SAPPORO 2.5 (sm) 5 (lg)OZEKI HOT SAKE 2.5 (5 oz) 4 (8 oz) SHIRAYUKI COLD SAKE  6 like ME on facebook Overall feeling: I've been to Sushiland, Genki, Kaiten (all conveyor belts) and this one is above and beyond the best.” “I'm giving this place a 5 star for my first visit there, the baked scallop and seared salmon are a-ma-zinnng!!!” “I love their shrimp tempura, california rolls, and they have this fried squid/calamari w/ sriracha mayo which is sooo good!” "My kids and I took my wife here tonight for her birthday. We'd never been to this place before, so we totally went with the Yelp reviews. Our first clue after sitting down and…" "Went here for lunch with my best friend. They have a menu of specials for weekdays until 3.

As I was seated, the waiter brought over two glasses and a pitcher of water. He left it there for me to pour.…" "We ordered chhole bhature and biryani. It was awful and really tasted like nothing. You must be wondering why 4 star then. Apparently, the owner(sardarji) came to ask how the food is and I told him about…" In our restaurant we are proud to have been serving fresh and delicious sushi and Japanese cuisine since 1986. As part of that, we have focused on serving our food in a health-conscious manner. As our society begins to care…Located in Bellevue, Sushi Maru invites you to join us for your next dining experience. We serve the freshest fishes in Sushi place with chef’s proper knowledge and technique. To do so, we have to serve the freshest materials within the day we received from the market. And only the certain amount of customers comes to our place each days can make it possible.Where Japanese tradition and technique intersect with American inventiveness and genuine hospitality.

More exciting new features have arrived at Blue C Sushi!Flo Japanese Restaurant in Bellevue FLO is the most fashionable Japanese restaurant in Bellevue. Whether you’re looking for a traditional sushi dinner, a fully-stocked sake bar, or simply a place to get a high-quality teriyaki lunch, you won’t see a better location in all of the Pacific Northwest. When you walk in, you’ll find yourself ensconced in an atmosphere that invites you back to the romance of traditional Japan. sushi fisch kaufen darmstadtThe decor, the friendly faces, the captivating aromas of foods both unique and familiar, this is a place where a meal becomes an event.sumo sushi menu rochester Impress your partner for a fancy night out, introduce your family to Japanese food in style, or arrange for a private event in order to make your special occasion truly special.youda sushi chef para ipad

For freshness, originality, and serenity, seek out FLO Japanese Restaurant and Sake Bar.Planning a trip to Seattle?Find great things to doSushi Maru /Ranked for in Log in to leave a tip here.Sort: Shelah "Marina" Moreno.Seth ThompsonHad the , , , and was filled up for for just a little over $10. Was amazed by the price and the food was great! The place was packed so you know that Read moreLee VermontFarah FaisalLewis SamCarrie ShevelsonJosh GabelMary SKerry DohmBriana MartinDon WilliamsLyndsey LCorey duBrowaMallory ArmstrongVictorJames MulvaneyBriana MartinJee Eun Park.James Bundtrock Lee VermontJosh Clay Annie FongCarol T Sheraz Malik.warren sly Aaron HottPaul YoungbergCharles KohMichael CoppolaChaia ScruggsBecky Gelber Tony Gee .sushi grade salmon adelaideJoe Croff Marica Bautista Diana F.tester testElijah CabilesYuriSimon TanDishOnItFound as Yum Yum. sushi grade fish japantown san francisco

Read moreAndrew ChoiCyra RichardsonAdrianneMelissa F.!Nathan HernandezClint CarlsonReckenRoll XKatie Gregory!This isn’t just a list of vegetarian-friendly restaurants in Bellevue. It’s a list of vegetarian-friendly restaurants in two tenths of a square mile in Bellevue. The hub, if you like, of this bustling city 10 miles east of Seattle. Bellevue is a shopping destination; , and The Pokéman Company International; sushi kan ottawa lunchand a decidedly welcoming place to eat for the plant-based among us. My list of 10 is by no means comprehensive. I’d have to move there or start a new blog to cover all of the options in all of Bellevue sufficiently. But for now I’ll start with a few of my favorites so that as you’re wandering among the bright lights of this big city, food will never be too far away. None of the restaurants I’ve included are exclusively vegetarian, just veggie-friendly, and they are listed alphabetically below and mapped for your convenience:

With 6 locations in and around the Puget Sound, and 3 in California, Blue C Sushi’s clearly labeled vegetarian menu isn’t exclusive to Bellevue. And if you’re a fan of the sushi conveyor belt, which parades all of your delectables past at eye level, you should be quite happy here. My favorite but elusive sushi roll is the vegetable tempura roll. There used to be a place in Bellingham that turned me on to it, and it was the only thing I ever ordered. I was in such a rut (edamame, green tea, and vegetable tempura roll please) that the staff essentially just started asking if I wanted the usual. They’ve since closed, and on my quest to locate another source for this perfectly textured roll, it’s been my experience that not many sushi places have it on the menu. So I was beyond pleased with Blue C’s crispity, crunchity tempura green bean, yam, zucchini, and onion roll. I also had two so-so items: the edamame puree with wonton chips (sounded fantastic but didn’t really deliver on flavor) and the crispy sushi rice (reminiscent of a Japanese tater tot, but just OK). 

The sesame green beans, however, really redeemed things. They were magnificent, cooked perfectly, and dripping with a sweet and tangy sauce. I’m in a bit of rut here, too. I always order the fresh vegetable salad, but after perusing the menu in detail I see so many others I’d like to try next time including the falafel salad, kale and quinoa salad, and the vegan cobb salad. Despite the boring name, the fresh vegetable salad has this colorful list of fixins: asparagus, green beans, tomato, cucumber, roasted beets, apple, edamame, radicchio, romaine and white cheddar all chopped with pomegranate vinaigrette. I don’t mean to suggest that salads are the only vegetarian option here. You can build a meal with all kinds of meat-free dishes, including stuffed mushrooms, soy-glazed edamame, Evelyn’s favorite pasta (with roasted vegetables), or a roasted pear and blue cheese flatbread. This meal was a nice exercise in contrast. The salad (which met all my sweet, tart, and crunchy criteria) was served ice cold and the bread was served perfectly warm.

My only complaint is that I think my edamame was missing. (Can you find any in the picture above?) If you’re not a Washingtonian, never come to Belleuve, and so far this list seems essentially useless, this is where it gets good for you: Cheesecake Factories are in virtually every state of the nation. I’ve been here a handful of times and I still get confused about how to find the front door. There’s no convenient street-front entrance. It’s part of the Bellevue Collection, and you enter from a parking garage near Crate and Barrel. (To avoid the embarrassment I experience each time I go looking for it, check out this map before you begin your search.) But once you get in and get seated, you smell fresh pizza and forget about the maze required to get there. I had a solo lunch recently and made a satisfying meal of soup, salad, and bread. The soup of the day was celery root and potato, vegan, and wonderful. I’m impressed when I see celery root on the menu anywhere, anytime.

The spinach salad was incredibly fresh, and not overly dressed, which I so appreciate. However, I had some functional issues with it. Some pieces of spinach were as big as my hand, which made it a rather ungraceful proposition to eat. And when I slowed down enough to look, I surmised that perhaps a single strawberry had been sliced up over the whole salad. Pagliacci’s prints nutrition information on the back of the menu, which is admirable. My small salad was listed as 2 servings which made the calories, etc. a bit easier on the eyes but not very realistic. And I ordered the centioli (super-thin pizza crust covered with olive oil, sprinkled with red pepper flakes, garlic, fresh parsley, fontina, and mozzarella) because I wanted a bread-like item, not realizing my soup came with a Macrina Bakery breadstick. (Macrina also makes my beloved hot dog buns for Po Dog veggie dogs.) Turns out it was a bit of carbohydrate overkill. So the centioli came home with me and we had it for dinner that night.

Do you know about shrubs? (The drinking kind, not the green and fluffy hedge kind.) It’s a sweetened, fruity drink made with vinegar and fizzy water. They’re quite popular around the blogosphere (here, here, and here). A friend and I had a lovely ladies’ lunch at Purple a few months back and it was the first restaurant I’d ever been to that had shrubs on the menu. I was very happy with a huckleberry cinnamon number that was beautiful to look at and zingy to sip on. We ordered several different items with plans to share. First up was the highlight: champagne poached pear bruschetta. It has a perfectly crisp top crust but the bread was soft inside. The firm pear topping with just a hint of blue cheese (Cambozola) was generous and not overpowering. It was finished with a dusting of freshly ground black pepper. We followed that with the kale Caesar. It was a great mix of romaine and kale, so it was crisp like you’d expect a Caesar salad to be but with a few dark green leafies snuck in as well.

The dressing was light and the croutons flavorful. It was a refreshing pairing with the very rich and creamy pesto pasta which finished out our 3rd course. Keep in mind you may not find these exact items when you visit, as the menu changes seasonally. However you will find more Purples in Kirkland, Seattle, and Woodinville. None of these restaurants making your stomach growl? There are still more possibilities. California Pizza Kitchen, P.F. Chang’s, and Wild Ginger also have veggie-accessible menus that should please a wide array of eaters. If you’re in need of a quick meal instead, there are a few stops I can recommend in our little centrally located neighborhood: I’d say the bonus to most of these places is that they’d please your non-vegetarian friends and fam too. So, if your Aunt Jean isn’t ready to meet you at the all-vegetarian Jujubeet Artisan Juice Bar, you’ve got some other options where hopefully everyone can be happy. And Pagliacci’s makes it easy on you;