The place to b. Sheraton Abu Dhabi Hotel & Resort Corniche Road · P.O. Box 640 Abu DhabiAE Published on May 24, 2015 Be the first to like this JOSE LUIS P. PADILLA WASABI sushi and teppanyaki,Restaurant 303 San Agustin Alaminos Laguna, Phils. To be part of progressive and professional in the hospitalityorder to utilize my vast experience, excellent client,skills and proven interpersonal ability,which would bring tangible and intangible dividend to the employer. SEEKING POSITION: Speciality Sushi Chef 2013- At present Executive sushi chef at WasabiSushi and Teppanyaki , Restaurant, Baku, Azerbaijan • Take charge of the operation when the restaurantmanager is on leave. • Under control of sushi section offish remain fresh and good quality. • Controlling the proper preparation with proper presentation under perfect texture of all seafood • Looking after the A La Carte Menus of Japanese Sushi and Sashimi. • Ensure the kitchen is properly manned;

conduct necessary training for the staff and responsible of 2011 – Chef de Partie At Eastern Mangroves Hotel and Spa by Anantara, Sushi Chef Abu Dhabi 2009 – Chef de Partei Park Rotana Hotel, Teatro Restaurant - Sushi Chef • Awarded as the Best Latin American Restaurant by time out Dubai Restaurant last 31 March 2008 • Awarded as Gourmet Abu Dhabi Event in Hotel and Teatro Restaurant where showcase, in • September 27, 2007 Awarded as Top 5 Restaurant at the caterer excellent service in Teatro • Commented as BestSushi bar in Teatro Restaurant,Abu Dhabi. • Looking forwardlyto the preparation and presentation ofevery item under my section. • Stand in front of the sushi section to prepare menus in our cuisine. • Look after the Mes En Place of my section whether everything is fresh and good quality. 2006 – Demi Chef de Partie Al Murooj Rotana Waterside Restaurant Sushi Maker • Responsible for overall operation of the seafood restaurant kitchen of the hotel.

• Ensure the quality of the Mes En Place. • Responsible on preparation, finalization and requisition of market list for all kitchen items.conduct necessary training for the staff and responsible of preparing monthly inventory. 2004 – Corinthia Tower Hotel Itnl. Tripoli Libya - Cook • Trainer skill, AC Murooj Rotana, Food and Safety Management System, Food and Safety HACCP • Attend training for fire and life safety.sumo sushi menu dubai media city • Awarded by Essential Food and Safety Training Certificate, EFST Program, Abu Dhabi Foodwhere to get sushi grade fish in fresno SPECIFIC DUTIES AND RESPONSIBILITY:where to buy smoked eel in perth

• Duty is supporting directly to the head chef in the daily operation and work. • To take full responsibility of sushi section, when my immediate head chef is not available. • To work according to the menu specification set by head chef. • To keep working area at all time in hygienic condition according to the rule set by the hotel. • To control food stock. PLACE OF BIRTH : Tagkawayan, Quezon, Phils.sushi grade fish norfolk va DATE OF BIRTH : March 13,jiro dreams of sushi koch media RELIGION : Roman Catholicsushi online ansbach LANGUAGE SPOKEN : English, Arabic, Tagalog I HEREBY CERTIFY THAT THE ABOVE INFORMATION GIVEN THIS APPLICATION IS TRUE, CORRECT AND ACCURATE TO THE BEST OF MY KNOWLEDGE AND BELIEF.

ONjA JewelleryONjA Jewellery contributes US$25 for each piece of jewellery sold Through KIVA, ONjA's funds are channelled to women who need the capital funds to kick-start their entrepreneurial dreams.Inspired by Asia's beautiful surroundings, the pieces carry vivid colours that instill the richness and biologically diverse Asian tropical landscape. The type of woman to wear such bold statement pieces is not afraid to stand out of the crowd. She's an individual, seductive, quietly confident and works hard in everything she feels passionately for. ONjA Jewellery is available at Malaysia's multi-brand accessories boutique, Liberte Suria KLCC and Liberte AMCORP Mall. For more information - Please visit, ONjA Jewellery. I couldn't believe my eyes, a Bufori Mk III La Joya here in Abu Dhabi! I will always remember my visit to Bufori in Kepong, Kuala Lumpur 3 years ago :-) ps - Here's the moment I first set eyes on a Bufori! We have grown to really like the new IKEA at Yas Island, near Ferrari World.

Yes, its a 30 minute drive from the city centre, but well worth the trip there :-)Previous review: IKEA Yas4 AED for either ...1) Full "english" (Swedish!?) breakfast of chicken or beef sausages, scrambled eggs, delicious hash brown, and baked beans, or2) Waffle with maple syrup, butter and jam Comment - bbG has had both sausages, we prefer the variety!Best of all .. All you can drink, freshly brewed coffe - Take your pick, Latte / Cappucino / Expresso for 5 AED :-) Dinner one night in child-friendly IKEA one evening ... IKEA Yas is opened 10am - 10pm, daily. The restaurant may close 30 minutes before closing time, so do go early :-) And the fish is freshest at lunch-time, so we would recommend a lunch visit!Swedish meat-balls, 10 pieces. Ask for extra cranberry jam, delicious! And the crisp-style potatoes which were served with the gravy were so good!I had the vegetarian option, good value at 8 or 9 AED for a vegetable stew, served with steamed rice. bbG loved the salmon with grilled vege's, I loved it too!

Finz has long been one of these restaurants that I had to go to, but didn't want to go to ... I am not a big fan of seafood! Add: Tourist Club Area, P.O.Box 45200, Abu Dhabi. Tel: +9712 697 9000 After enjoying X-Men: First Class at Abu Dhabi Mall, we had a lovely lunch at Finz over the weekend ... bbbbG loved the bread-basket too, check out the "star-fish" sundried tomato roll! Cataplana with Saffron and Fennel broth, 220 AED (RM$180) - Portugese copper pot style cooking, served with garlic bread, and another salad. We finished most of the lightly flavoured broth, and quite enjoyed the mussels, prawns, fish and other seafood! We shared the Finz Platter, 220 AED (RM$180), which was a platter of tuna steak, plump grilled prawn, large scallop, and some other fish and cuttlefish too. It even came with a nice side salad, which was perfectly dressed. I enjoyed this, strange with me being a carnivore and all! We also shared a large bottle of San Pellegrino, 32 AED, and with the Entertainer voucher, our bill for the two of us came up to 292 AED or RM$230 for a lovely lunch.

Abu Dhabi Exchange and Sowwah Island under construction opposite the Beach Rotana waterfront. You can dine al fresco (Perhaps in the months of October - February!), or enjoy the air-conditioned ambience inside. Yes, Finz probably has the reputation of being very expensive and uppity, but we found the atmosphere to be relaxed and ambience to be beautiful. Perhaps it helped that we used our Entertainer voucher here too, which meant one of our mains was ... Didn't expect to enjoy the food genre, but I was pleasantly surprised and will be back! Located: Al Diar Mina Hotel, Al Markaziyah, Abu DhabiLandmark: 2 buildings away from the Porsche ShowroomTel: +971 2 677 8415Opening hours: 12-3pm, 6:30-11:30pmIs it worth fighting the traffic to be here at Wasabi? Is it worth getting horribly lost in the maze of road-works that is the TCA/Hamdan area? Hmmm ... it depends! I'd personally go to Toki at Hilton on the Corniche next time, as it is the sister-restaurant of Wasabi. Lets start with some Asahi "Super Dry" ... slurp!

Here is our Agadeshi To-fu, 32 AED. Expensive, but pretty good espesh by Abu Dhabi standards. We still miss the one back home in Malaysia - Good in Shun (Subang), and excellent in Rakuzen (Also, Subang)! The Mixed Tempura was excellent, 38 AED. All About Rolls, sushi-selection. This cost 96 AED.This is what the Bento consisted of .... PORK450 AED for the 3 of us Shang Palace, Shangri-La HotelLocated: Qaryat Al Beri, Abu DhabiTel: +971 2 509 8888This is one of our favourite restaurants in all of Abu Dhabi!Claypot to-fu (Good, but not spectacular - Especially when our taste buds are now so acute with the excellent to-fu we had in China recently) and ... Stir-fried beef with bitter melon in black bean and garlic sauce (80 AED - Beef was soooooo tender!). Seems that we had to call ahead to get the kitchen to prepare the Yong Tau-fu we so craved (and enjoyed on a previous visit here), we shall next time! Shrimp with XO Sauce, 78 AED. I didn't find the XO sauce tangy enough, and bbG found the prawns (which I thought were really plump!) to be of the frozen and thawed variety.

I couldn't tell, heh heh! Other items we had was steamed rice (10 AED per person), and jasmine tea (28 AED for the two of us).Verdict ... the food is good, in fact very good by Abu Dhabi standards, but what sets this restaurant apart is the Customer Service ... ! Emily, you are a star :-)The Entertainer Located: Beach Rotana Hotel, Tourist Club Area (Abu Dhabi)Tel: +971 2 697 9000Map: TripAdvisorOpening hours: 12.30pm-3.30pm, 7pm-11.30pmWe like the Rodeo Grill at Beach Rotana, in busy TCA (Tourist Club Area) a lot ... Customer service is always pleasant and professional from the moment you call-up, to the point of arrival (Friendly valet service and concierge), to when you are led to your plush and comfortable bankers' style arm-chairs, to the actual meal ... :-)The bread and butter combination here is possibly the best in town, with a large loaf of bread whic his made up of different sections, white/sun-dried tomato/olive/multi-grain etc. This is complimentary of course.Here's our Gazpachio ...

Tastes like a cool tangy salsa! Complimentary as well :-)What you are looking at here could very possibly be the BEST STEAK IN ABU DHABI ... Divine Wagyu Rib-Eye Marbelisation 5, cooked to perfection (Medium-rare). Juicy, moist, tender, full of flavour :-)Here's a comparison of what used to be our favourite steak-house versus Rodeo Grill ...Meat Co, Souk Qaryat al Beri -1) Indifferent service,2) The ambience lacks "special",3) The steaks are priced similarly to Rodeo Grill (and 18 Oz - One to One, The Village) but does NOT include sauces and side-dishes, which are priced separately, and most damagingly ...4) The steaks were over-cooked on each occassion we were there (three times), and thus less juicy and not tender.Rodeo Grill, Beach Rotana -1) Friendly service from the manager to the front-of-house, to each and every one of the waiters,2) The ambience says "grand and special",3) The steaks may not be "cheap", but we actually consider it really good value as the meat is wonderful, and a Wagyu 250g (Marble 5) costs about 330 AED, and4) The steaks are not over-cooked