My well spent Saturday.. Went to volunteering and afterwards recharged myself with fav foodsss! I been missing this Sembawang white beehoon for super ultra long! And ate so much at tuktukcha. Their Thai milk tea ice cream is the best ever! I think I had a little too much, this explain my post at this timing.. #saturdate #getaicarnival2016 #volunteer #foodsg #caffeineoverdose #burpple #igsg Last week, Sakae Sushi has launched a brand new menu with over 40 new & exciting items including "" in all its outlets islandwide. And for those customers who dine-in at Sakae Sushi you could also join in their November special photo contest in conjunction with their new menu. Here I would like to share with you some of their “” dishes that I have tried. Look at these gorgeous colour tones of the salmon slices on this “” dish. The touch of the burnt edge, salmon roe topping and codfish roe base makes this a perfect combination from the freshness of the sea lingering in your mouth. Love the taste of the different layers of texture for this dish.

I was attracted to the photo of this dish at Sakae Sushi Facebook (HERE) which draws my attention to drop by Sakae to try this out. But as usual when the dish served it was only about 80% similar to the photo illustration and the waitress was trying all her best to light up the "candle" which doesn't seems to light up. So in the end I was kind of disappointed with the "" which has no flame. Guess I would have to try my luck on this dish again at another branch to see whether the "candle" does lights up. Despite of the "flame" issue, this dish is indeed another innovative idea from Sakae that captures both sight and taste of the patrons especially during coming Christmas season which added much atmosphere to it. This new deep-fried tofu dish is supposed to be with Kimuchi sauce and not Kimuchi Soup like what shown in the photo. But despite of the appearance, this "" is very appetizing due to its hot and sour taste from kimchi, great side dish to accompany with rice. Although this dish is marked with “” but the content is quite similar to the previous Lobster Tofu dish in the old menu.

Perhaps the only different is this new “ is divided into smaller serving sizes compared to the big portion previously. sushi online bestellen berlin kreuzbergThe cold beancurd is sandwich with some lobster salad and topped with shrimp roe and mango cubes and served together with goma dressing. sushi online bestellen berlin charlottenburgLovely fresh Scallop resting on top of the sushi cubes which are coated with rice crackers. sushi conveyor belt arizonaThe moment when we bite it, we are all surprised by the hint of the spice taste that is quite similar to curry aroma. jiro dreams of sushi legenda portugues

Each "" consists a thick layer of fresh scallop and a good spread of codfish roe that makes this a scrumptious maki dish. sushi online clujIf you like adventure taste, try this! where to buy seaweed wraps for sushiThere are three types of "(raw fish)" dishes available in their new menu which are (Yellow tail fish), (Tuna Fish) and . sushi making kit dubaiSince mum has not tried yellow tail sashimi before, I choose this “” which comes with thinly sliced yellow tail resting on top of some shredded white onion and lettuce then drizzle with their special sauce. Love the fresh and sweet taste of the yellow tail would definitely order again during my next visit. For vegetable lovers or those who are looking for more healthier bites, Sakae Sushi has a new range of healthy veggie delights specially prepared for you too.

You can try their new deep-fried "", light and refreshing "Rice Paper Maki" or start off with some "Kinoko Salad" if you are mushroom lovers like us. Here we ordered two items from this veggie category such as "Vegetarian Mock Prawns" which is made with beancurd skin and other ingredients, deep-fried till golden brown then served with some vegetables and mayonnaise sauce on the side. When I spotted this "" on the menu, the first thing that flash across my mind is would this taste similar to the "Vietnamese Spring Roll"? I love the light and refreshing taste of Vietnamese spring roll that comes with their special chilli dipping sauce. But this Rice Paper Maki served at Sakae does not come with any dipping sauce which makes it taste rather a bit blend and dry. Perhaps a little dipping sauce to go with this would make it a perfect cooling snacks. For more photos of these "" dishes that we tried, you can take a look at our Facebook page HERE. In conjunction with the launched of the New Menu, there are five sets of Sakae Sushi Vouchers up for grabs in the month of November!

To qualify for the "" Photo Contest, simply order any item from Sakae Sushi New Menu and snap a photo of you, your family and/or friends enjoying the food to ! Join us as Fan on Sakae Sushi Facebook~ Attach your photo(s) on our Facebook’s Wall (on top of the page)~ : Add your own captions and include your name, contact no. KITCHEN GADGETS @ CUISINE PARADISE'S KITCHEN Click on the above photos or for more kitchen pantry ideas.Created by four master chefs in 1964, Yu Sheng is now proudly recognized as one of the signature dishes of Singapore, served on Chinese New Year festival. No one can deny that the best places to have Yu Sheng are upmarket restaurants, but dining at those restaurants is often costly.So where can we enjoy this colourful salad without worrying about the wallets? The answer is in this list. The 5 recommended restaurant chains, which are very popular in Singapore, offer a variety of delicious Yu Sheng dishes at affordable prices.See also: The 5 Best Yu Sheng In Singapore 2015 1.

Yu Sheng at Sakae Sushi Dining at Sakae Sushi, we can enjoy its signature Rong Yu Sheng dish featuring fresh salmon sashimi, white radish, white ginger, red ginger, brown melon, carrot, cucumber, lettuce, jellyfish, candied lime, peanuts, sesame seeds and pok chui crackers in yu sheng plum sauce.Fresh ingredients, especially sliced salmon sashimiIts many outlets conveniently located across SingaporeAffordable pricesCasual and vibrant ambiencePrices – Rong Yu Sheng Success: S$29.88 (2-3 persons) – Rong Yu Sheng Wealth: S$43.88 (4-5 persons) – Rong Yu Sheng Longevity: S$59.88 (6-7 persons)When: From 22 January to 22 February 2016 2. Yu Sheng at Pu Tien Restaurant Pu Tien flavourful and tasty seaweed, which is imported directly from Putian, Fujian Province, breathes a life into the Yu Sheng dish at this restaurant chain. Other ingredients including raw salmon, lime, peanut oil, five spice powder, and Yu Sheng sauce will complement each other perfectly to complete our prosperity toss experience at Pu Tien.Food are prepared using quality ingredients and unique yummy recipes.

Reasonable pricesGood servicePrices: S$28.80 (small);  S$52.80 (large)When: From 22 January to 22 February 2016 3. Yu Sheng at Crystal Jade Restaurant Crystal Jade Group's restaurants are some of the most favourite places of Singaporeans to have reunion dinner. Its skilful chefs have rich experience in preparing local dishes, especially Chinese New Year traditional beauties like Yam Cake, Abalone Treasure Pot, and Yu Sheng.Its satisfying menu with delicious Yu Sheng and a range of mouth-watering foods for a complete reunion mealComfortable and premium dining environmentThe egetarian Yu ShengPrices: Yu Sheng’s prices start from S$39.80 onwardsWhen: From 25 January to 22 February 2016 4. Yu Sheng at JPOT Restaurant JPOT offers diners a beautiful selection of quality Yu Sheng dishes at wallet-friendly prices. Salmon Sashimi Yu Sheng, Geoduck Sashimi Yu Sheng, Abalone Yu Sheng and Lobster Yu Sheng are all the tasty and nutritious options you can pick for your meal.Delicious recipesWarm and relaxing ambienceReasonable pricesThe availability of vegetarian Yu ShengPrice: Yu Sheng’s prices start from S$28 onwardsWhen: From 8 January to 22 February 2016 5.