Kula Revolving Sushi Bar delivers diverse selectionsRyo MiyauchiRyo MiyauchiApril 6, 2016 Hang on for a minute...we're trying to find some more stories you might like. It’s no secret Convoy Street is the integral hub for Asian food in San Diego. Enter Kula, the revolving sushi bar. The conveyor belt may seem a bit gimmicky at first glance, but Kula is the real deal when it comes to sushi. First things first, make sure to arrive early. Though Convoy has the largest Kula branch with seating for up to 98 diners, wait times grow to an hour and beyond. Reservations are not accepted. Once inside, diners are free to dive right into eating, and that’s one of the beauties of dining at Kula. Once seated, diners can grab any of the plates coming their way. Plates feature two to four pieces of sushi — two for nigiri (thinly sliced pieces of raw sushi over rice) or three to four slices per roll. Patrons can also select and order specific items from the tablet at their table to have it delivered straight to them.

The made-to-order sushi is custom-ordered and shipped out on the secondary conveyor belt, which provides a nice convenience for ordering. The order tablet allows patrons to browse the menu and see what is available that night. They may run low on ingredients at times, so it’s helpful to have a clear and present view of the menu with easy navigation. Each visit to Kula offers something new. One day it might be a spider roll (fried soft-shell crab with avocado and spicy mayo) or its seared beef with yakiniku sauce (Japanese-style barbecue on rice). “The experience is unlike any other (sushi spot) in San Diego,” economics senior Karen Rai said. The expansive menu features more than 100 types of sushi and sides, and each plate of sushi is $2.25. Kula serves a wide range of sushi. From the traditional nigiri to special San Diego rolls to hand rolls, there’s a plate for everyone. Take a simple piece of salmon for example. Kula offers a regular salmon plate, a salmon belly plate, a soy-sake-marinated salmon plate, a seared salmon plate with Japanese mayo, a garlic ponzu salmon plate and an umami oil salmon plate — as well as the handful of rolls that feature salmon.

“I liked the wide selection of rolls, and the portion sizes are perfect for those who like to try a bunch of different rolls without the price of all-you-can-eat (sushi),” Rai said. Sides can start at $2, such as the miso soup, and they can be expensive as $4.99, such as the shrimp tempura udon. Kula also has a delectable dessert menu, offering traditional Japanese desserts such as green tea mochi ice cream and its must-have Japanese-style soy milk donuts. “The dessert (at Kula) is unbeatable,” Rai said. “They offer so many more options than other sushi restaurants I’ve been to.” Kula even has its own spin on cleaning up. Diners are treated to prizes and animations for plates they discard down a chute at each table. For every five plates deposited, the touch screen congratulates diners and beckons for more plates, encouraging them to eat more. It also dispenses a prize every 15 plates for lucky winners. Eating at Kula is exciting, delicious and well worth the wait.

Get a free lunch in exchange for a quick workoutThis London Pop-Up Café Takes Exercise as a Form of PaymentStay healthy this year by eating well12 Healthy, Everyday Foods to Stave Off Colds and Flu10 Ways to Win the War on Colds and the FluBoosting your immune system is the first step to preventing and getting over the virus| | | | | A restaurant and bar described as "urban country" is scheduled to open in early September on Boston Street west of Arizona Avenue in downtown Chandler.sushi online bestellen berlin friedrichshain Bourbon Jacks Grill will be owned by business partners John Radice and Lori Rutten, who own the four metro Phoenix locations of Dos Gringos bar and Mexican restaurant.sushi to go costa rica heredia Bourbon Jacks, which will offer live country music and acoustic Southern rock Wednesday through Sunday, will sell a variety of bourbons, specialty drinks and local beers from San Tan Brewing Company, Four Peaks, Lumberyard in Flagstaff and others, said Bourbon general manager Michael Hughes.menu sushi club asuncion

Billy Sims, who is developing the menu, said patrons will be offered such entrees as southern-fried chicken and rib-eye steak. "We've taken a lot of American fare with a little bit of Southern influence," Sims said, adding that the menu would include influences from the Southwest, Latin America and Southeast Asia. He predicted one popular item would be barbecue-flavored potato chips with blue cheese, bacon and green onions topped with a spicy hot sauce.sushi grade fish roanoke va Sims said the emphasis in the kitchen will be on local foods, quality ingredients and dishes made fresh from scratch.ninja sushi menu hawaii Bourbon Jacks will be next door to the space at 11 W. Boston St. formerly occupied by Urban Tea Loft, which closed in July because Eric Legrand, husband of Tea Loft owner Glynis Legrand, had to have surgery to remove a brain tumor. sushi braunschweig online

The Tea Loft opened in 2007. Also recently closed downtown is Sushi Eye in Motion, a sushi restaurant at 58 W. Buffalo St., across the park from Boston Street. Owner Paul Cho opened the place also in 2007. A conveyor belt moved sushi in front of patrons. There are a variety of restaurants in Downtown Chandler. Here is a short roundup of them, with information provided by the Downtown Chandler Community Partnership.sushi cat 3 jocuri AJ's Café at Crowne Plaza San Marcos Resort Location: 1 N. San Marcos Place Description: AJ's Cafe embraces more than 90 years of history in serving guests. A casual dining experience. Location: 17 E. Boston St. Description: Part of Serrano's family of restaurants, Brunchie's serves up Mexican breakfasts and lunches that draws customers from all over. Location: 1 E. Boston St. Description: This sports bar near Chandler City Hall offers a full menu, including lobster bisque.

Location: 98 S. San Marcos Place. Description: Fine dining, specializing in steak, a great wine list and an upscale atmos[phere. It has inviting décor with historic charm. El Zocalo Mexican Grille Location: 28 S. San Marcos Place. Description: El Zocalo has a long-established reputation in Chandler for excellent Mexican food and a popular patio. Location: 71 E. Chandler Blvd. Description: This popular Mexican restaurant offers plentiful portions of Mexican food in a friendly atmosphere. Location: 40 S. San Marcos Place. Description: This family-owned full-service bakery and caterer is know for its custom cakes and pies and breakfast and lunch menu. Irish Republic Public House Location: 58 S. San Marcos Place Description: One of the newer additions to the downtown nightlife scene, the Irish pub boasts a wide variety of brews. Location: 35 W. Boston St. Description: Not only does the bistro serve Kokopelli's own wines, but it keeps customers well-fed and well-entertained.