“The variety of the omakase was superb (tried a lot of different clam/shellfish varieties that I haven't tried normally).” “Each piece was prepared with such love and attention by Chef Ishizuka that it almost felt wrong to eat it.” “The restaurant itself was intimate and cozy, the perfect escape from the outside cold and hectic streets.” "I have never been so excited to review a sushi/hibachi place.. I ordered delivery and normally I would never order hibachi through delivery.. not only am I rating, I stopped half way through my meal to give…" "My wife and I came here for a rather on-the-fly dinner this past Friday, and even though it was a bit last-minute, making a reservation was easy enough. That said, there are a number of areas to sit inside…" Other Sushi Bars Nearby Edomae Sushi Omakase, Sake and Wine, catering Great Sushi is an art and a science. It's a blend of precision knife skills, an immaculate attention to the quality of the rice and a discerning artistic eye.

At Tanoshi, Chef Toshio has spent decades perfecting this art,…The best that the city’s restaurants have to offer: roast chicken, gnocchi, ramen, and more.yo sushi plate coloursSashimi not fresh, tuna missing a piece & taste gone off, scallops split into extremely thin pi Liam Hadjipetrou the sushi really is second to none that I've ever had, the Yumi Geisslershire. sushi grade fish for cevicheVisited Leicester for the first time to see my daughter at Uni. ichiban sushi menu paWe both love sushi and always long for good qualit Rachael TaylorNeil McGheeElizabeth DyerNathan LevertonTomas DegeFowmi MohamedSee allKuru Kuru SushiOur last opening day this year is the 23rd of December. jiro dreams of sushi pelicula online

After that we will be closed for the Christmas and New Year period, reopening on the 3rd of January. Kuru Kuru Sushi feeling hungry at Kuru Kuru Sushi.Just back to university? sushi grade tuna in atlantaMissed our delicious sushi? cooking sushi rice at high altitudeWe missed you too. sushi grade tuna in denverCelebrate being back with us!See allKuru Kuru SushiSorry but we will be closed tomorrow, Monday 12 September. We look forward to seeing you on Tuesday.Kuru Kuru SushiApologies but we will be closed this bank holiday Monday, 29th August. Open as usual from Tuesday.Kuru Kuru SushiLeicester, United KingdomWe're open again after our summer sojourn. We hope you've had a great summer and haven't missed us too much.

Kuru Kuru SushiSorry but we are closed for the summer holiday now. We reopen on August 15th. Have a great summer.Kuru Kuru SushiLeicester, United KingdomEid Mubarak. Sorry but we will be closed tomorrow, Wednesday 5th July.Kuru Kuru SushiSorry but will be closed this bank holiday Monday, 30th May. Open as usual from Tuesday.Kuru Kuru Sushi shared Shiyam Jauffer's photo.Fantastic work with Leicester becoming champions. We're proud to serve Okazaki with a taste of home!Shiyam Jauffer at Kuru Kuru Sushi.Leicester, United KingdomWith Nation player OkazakiKuru Kuru SushiSorry but we will be closed this bank holiday Monday, 2nd May.Kuru Kuru SushiSorry but we have no delivery driver today, Wednesday 13th of April. Collection is available though.Kuru Kuru SushiSorry but we will be closed on Easter Monday 28th of March. Open as usual again on Tuesday.Kuru Kuru SushiSorry but we are closed today on Saturday 23rd of January. We will be open as usual from Monday.Kuru Kuru SushiChristmas Opening Times.

We have some slight changes to our usual opening times over Christmas as follows. We won't be open at lunch times unfortunately. Thursday 17th - 17:00 - 21:30... Friday 18th - 17:00 - 22:00 Saturday 19th - 17:00 - 22:00 Sunday 20th - Closed Monday 21st - 17:00 - 21:30 Tuesday 22nd - 17:00 - 21:30 Wednesday 23rd - 17:00 - 21:00 Thursday 24th - Closed until Tuesday 5th January when open as usual for lunch and evenings. Kuru Kuru SushiYou can now find a new selection of items on our website that are great for the winter. Hot food with rice that makes a great filling meal. Chicken Katsu curry is especially recommended and a new dish.Kuru Kuru Sushi - Rice Bowls Conveyor belt sushi at Bluewater Shopping Centre in England Conveyor belt sushi (Japanese: 回転寿司 Hepburn: kaiten-zushi?), literally "rotation sushi", also called sushi-go-round (くるくる寿司 kuru kuru sushi?), is a form of sushi restaurant common in Japan. In Australia, it is also known as a sushi train. Kaiten-zushi is a sushi restaurant where the plates with the sushi are placed on a rotating conveyor belt or moat that winds through the restaurant and moves past every table and counter seat.

Customers may place special orders, but most simply pick their selections from a steady stream of fresh sushi moving along the conveyor belt. The final bill is based on the number and type of plates of the consumed sushi. Some restaurants use a fancier presentation such as miniature wooden "sushi boats" traveling small canals or miniature locomotive cars. A conveyor belt sushi restaurant The most remarkable feature of conveyor belt sushi is the stream of plates winding through the restaurant. The selection is usually not limited to sushi; it may also include drinks in Tetra Paks, fruits, desserts, soups, and other foods. Some restaurants have RFID tags or other systems in place to remove sushi that has rotated for too long. If customers cannot find their desired sushi, they can make special orders. Sometimes speaker phones are available for this purpose above the conveyor belt. If a small quantity of sushi is ordered, it is placed on the conveyor belt but marked so other customers know that this dish was ordered by someone.

Usually, the plate with the sushi sits on a labeled cylindrical stand to indicate that this is a special order. For large orders the sushi may also be brought to the customer by the attendants. Some restaurants in Japan also have touch screen displays for ordering specific dishes which might be delivered on separate conveyor belt or by waiters. Condiments and tools are usually found near the seats, for example pickled ginger, chopsticks, soy sauce, and small dishes for the soy sauce. Wasabi may be either at the seat or on the conveyor belt. Self-served tea and ice water is usually complementary, with cups stacked on a shelf above the conveyor belt and teabags or green tea powder in a storage container on the table. There is also a hot water faucet at the tables to make tea. On the shelves are usually wet paper towels and plastic boxes to store sushi for take-out customers. Customer's view at a conveyor belt sushi restaurant. The bill is calculated by counting the number and type of plates of the consumed sushi.

Plates with different colors, patterns, or shapes have different prices, usually ranging from 100 yen to 500 yen. The cost of each plate is shown on signboards or posters in the restaurant. In general, cheap items come on plain plates, and the level of plate decoration is related to the price. The most expensive items tend to come on gold colored plates. Expensive items may be placed on two plates, with the price being the sum of the prices of the individual plates. Some conveyor belt sushi restaurant chains, such as Kappa Sushi or Otaru Zushi, have a fixed price of 100 yen for every plate. This is similar to the phenomenon of 100-yen shops. A button above the conveyor belt can be used to call the attendants to count the plates. Some restaurants have a counting machine where the customer drops the plates to be counted automatically. Conveyor belt sushi restaurants are often frequented by value-minded consumers and those who may not have time for a leisurely meal. They are popular among foreigners and families with children: No Japanese language skills are needed to read a menu or to order, and there is no danger of leftover food for small eaters or remaining appetite for big eaters due to the endless supply of small portions.

A sushi conveyor chain articulating around a tight corner. R Roller type (TORP) plastic top chain by Tsubaki frequently used in conveyor sushi restaurants The sushi conveyor consists of a thin, narrow conveyor designed to fit within the tight confines of a sushi restaurant. Virtually 100% of sushi conveyors made in Japan are manufactured in Ishikawa Prefecture. The standard conveyor uses a specially designed plastic crescent top chain. The chain actually runs on its side (on its link plates), with the crescent plate attached to the other side plate by means of a snap pin. This gives the chain a very small bending radius and allows the conveyor to make the tight corners found in most conveyor belt sushi restaurants. Further, the horizontal layout means that there is no return side of the chain, which not only eliminates chain sag and sliding with the roller, but allows for a much shallower design. Major chain companies can offer different pin materials (stainless steel being common), plate shapes, surface treatments, and so on depending on the individual application.

Many customers are also turning to sushi conveyor manufacturers for custom designed plates to go with their conveyor. Innovations in sushi conveyors include chainless designs for quieter operation and design/layout freedom, multi-tiered conveyors to allow for more sushi to be displayed in limited spaces, and high speed lanes for custom orders. Conveyor belt sushi was invented by Yoshiaki Shiraishi (1914–2001), who had problems staffing his small sushi restaurant and had difficulties managing the restaurant by himself. He got the idea of a conveyor belt sushi after watching beer bottles on a conveyor belt in an Asahi brewery.[4] After five years of development, including the design of the conveyor belt and the speed of operations, Shiraishi opened the first conveyor belt sushi Mawaru Genroku Sushi in Higashiosaka in 1958, eventually expanding to up to 250 restaurants all over Japan. However, by 2001, his company had just 11 restaurants.[5] Shiraishi also invented a robotic sushi, served by robots, but this idea has not had commercial success.

Initially in a conveyor belt sushi restaurant, all customers were seated to face the conveyor belt, but this was not popular with groups. Subsequently, tables were added at right angles to the conveyor belt, allowing up to six people to sit at one table. This also reduced the length of conveyor belt needed to serve a certain number of people. A conveyor belt sushi boom started in 1970 after a conveyor belt sushi restaurant served sushi at the Osaka World Expo.[7] Another boom started in 1980, when eating out became more popular, and finally in the late 1990s, when inexpensive restaurants became popular after the burst of the economic bubble. Recently, Akindo Sushiro became the most famous brand in 2010 in Japan. A new variant of conveyor belt sushi has a touch screen monitor at every table, showing a virtual aquarium with many fish. The customer can order the sushi by touching the type of fish, which then is brought to the table by conveyor belt. A conveyor belt sushi restaurant in Portland's Pearl District