Located in the heart of downtown denver, Stout streeT social brings you delicious food & drinks for sharing or not, for fun or work, and always perfect for any social affair.PHONE(720) 214-9100LOCATION1400 Stout Street | Denver HOURSHappy Hour Mon-Fri 3 – 6pmLunch & Dinner Mon–Fri from 11amSat & Sun from 3pmBrunch Sat & Sun 10am – 3pmPARKINGValet at the Embassy Mon-Fri from 11am: FreeEves & Weekends: $7 Call (720) 214-9100 or book online with OpenTable.Reservations appreciated for parties of 6 or more. MEETINGS & SPECIAL EVENTSStout Street Social has flexible Meeting and Special Event space available for 10 to 100 people or cocktail parties up to 140. Fixed menus and packages available, and we are conveniently located across from the Colorado Convention Center, and a few blocks from the Denver Center for Performing Arts, Pavilions, Pepsi Center and other Denver attractions!Contact: Wendy Klein Director of Sales and Catering303-260-4732 • 303-260-4736 (fax)...to make your next special event a success!

Your feedback is important to us.Please click on the button below to letus know how we're doing!CONTACTFor large parties, please call us forreservations or for a special event, you canfill out a Request for Proposal and our teamwill get back to you shortly. jiro dreams of sushi dvd region 2HOURSHappy Hour Mon-Fri 3 – 6pmLunch & Dinner Mon–Fri from 11amSat & Sun from 3pmBrunch Sat & Sun 10am – 3pmPARKINGComplimentary Valet Mon-Fri from 11am orEvenings & Weekends: $7ADDRESS1400 Stout Street | sushi delivery london ec2The thing about Hopdoddy Burger Bar is, you don’t expect it to be a place where they care so much. ichiban sushi menu paThe décor is easy-going and friendly, the set up is casual (you order up at the counter), the colors are bright and youthful and they primarily serve burgers. samurai sushi menu guelph

Eh, a burger joint! Here are some of the things that surprised us the most. The care and attention that goes into Hopdoddy’s food belies it’s casual vibe. They bake their own burger buns right there, multiple times a day as needed.sushi club delivery caballito They grind their own beef that comes from humanely-raised cows that have not been given growth hormones or antibiotics. sushi grade salmon dallasThe meat is loosely packed which is what’s recommended, yielding a more tender burger. sushi cat 4 frivThey buy local whenever possible. All of their proteins are ground including what you might not expect – the tuna in the Ahi Tuna Burger ($12.50) that uses sushi-grade tuna, sprouts, nori chips, teriyaki, honey wasabi mayo and other goodies.

I’ve heard people rave about their black bean burger, the La Bandita ($9), with avocado, goat cheese, arugula, cilantro pesto and chipotle mayo, saying it made vegetarian burger-converts out of them. You can swap out any kind of patty in any kind of burger. They have monthly food, drink and shake specials to let the kitchen staff exercise their creativity and to let the diners try something new. Otherwise, the offerings are the same and people come to have their favorites they refuse to stray from. Hopdoddy makes their own limoncello, infused St. Germain, and Triple Sec. They serve Colorado beers on tap and carry as many Colorado spirits as possible. Side note – I’ve talked to people from other “chain” restaurants who are excited to be in Colorado but when I ask them what Colorado beer, wine and spirits they carry, they act surprised and list only a few. What’s up with that?! It wouldn’t be a burger place without milkshakes, now, would it? Flavors include Caramel & Sea salt, Red Velvet Cake and Nutella & Chocolate Pretzel and cost $5.50/$6.

Good news, adults, you can booze up any shake. Take their recommendations or ask for your liquor-of-choice to mix in. Hopdoddy has generously provided us with two cocktail recipes for what will be your go-to drinks for summer. Watch for that post very soon! I’ve been to Hopdoddy a few times now and, while I loved the lamb burger. But my new favorite is the Primetime burger ($12). Made with Akaushi Beef (an alternative to Kobe said to have more flavor), the well-marbled beef patty is served with brie cheese (yes, totally works!), arugula, caramelized onions, truffle aioli, steak sauce and a beefsteak tomato. Onions, truffle and steak sauce could all become too intense and overwhelming, drowning each other out and not leaving that primo meat a fighting chance at all. But this burger was well-balanced, tender, full of flavor and just the right texture. We went truffle all the way and paired it with the truffle fries ($6.75) and, just to be over-the-top, the Chile Con Queso dip ($6.75).

Talk to Hopdoddy’s General Manager at Denver’s only location, adjacent to Denver Union Station, and she, too, isn’t what you expect. Melissa Withem’s as funny and entertaining as she is pretty and bold. She attended school for fine art. Her parents were both good cooks who each had particular talents for different things in the kitchen. To Withem, the food biz draws on her fine art background and things she learned from her parents. But it’s more about the people. “There’s a really nurturing quality to food,” she says. “The goal is to make people happy so when people love the food, I’ve succeeded.” Withem verges on waxing poetic about the airiness of the burger buns, the measurements of the infused St. Germain at the bar and how important it is to her to make people happy. After talking to her, spending some time at Hopdoddy and certainly, eating and drinking there, it’s clear that a lot of thought and effort goes into everything. It’s not about cranking things out quickly.