Netflix has released the first trailer for the new documentary series “Chef’s Table.” From director David Gelb, the filmmaker behind the documentary “Jiro Dreams of Sushi,” “Chef’s Table” features six of the world’s most renowned international chefs, and offers viewers the opportunity to go inside the lives and kitchens of these culinary talents. The chefs featured include Massimo Bottura (Osteria Francescana in Modena, Italy), Dan Barber (Blue Hill Restaurant at Stone Barns and in New York City, USA), Francis Mallmann (El Restaurante Patagonia Sur in Buenos Aires, Argentina), Niki Nakayama (N/Naka Restaurant in Los Angeles, CA, USA), Ben Shewry (Attica Restaurant in Melbourne, Australia) and Magnus Nilsson (Fäviken in Järpen Sweden). Also Read: Ricky Schroder Afghanistan War Docuseries Lands at DirecTV (Exclusive) “Chef’s Table” is created by Gelb and produced by Boardwalk Pictures. Gelb, Andrew Fried, Brian McGinn and Matt Weaver are executive producers with Dane Lillegard as co-executive producer for Boardwalk Pictures.

The series is directed by Gelb, Andrew Fried, Brian McGinn and Clay Jeter. “Chef’s Table” premieres exclusively on Netflix on April 26. Indiana Pizzeria Scandal: 11 Other Fast-Food Controversies to Chew On (Photos) When questionably nutritious eats meet questionably tasteful corporate action Indiana-based pizzeria Memories Pizza found itself at the center of controversy this week, when it was announced that the company would not cater same-sex weddings following the passage of Indiana's Religious Freedom Restoration Act. The company can at least take comfort in the knowledge that it's not alone. Here are 11 other food-related scandals that left some people choking on outrage.Why aren’t there any female sushi chefs working at Jiro Ono’s celebrated Tokyo restaurant Sukiyabashi Jiro? While researching a story on the dearth of female sushi chefs, Business Insider‘s April Walloga unearthed an unsettling quote from a 2011 Wall Street Journal interview with Jiro Ono’s son Yoshikazu Ono. 

When asked why there were no female sushi chefs at his father’s $300-per-person restaurant, Ono immediately offered some scientific insight, Unfortunately, this sexism is pervasive in Japanese society, spawning a number of myths that give a pulse to the patriarchy within the sushi industry. Another unscientific explanation for women’s ineptness in the sushi world is their small, warm hands, which makes the rice too warm. Another b.s. explanation: women’s perfume and makeup mess up their olfactory senses. Fortunately, there are female sushi chefs out there like wonderwoman Miki Izumisawa who are putting an end to the absurd myths of the sushi world. Watch a VICE Munchies video on chef Izumisawa below.President Obama reportedly only ate half of the expensive sushi dinner he was treated to last night in Tokyo. Instead of savoring every morsel of the made-to-order 20-course meal at Sukiyabashi Jiro- dubbed the world's best sushi restaurant and the subject of the 2011 documentary 'Jiro Dreams of Sushi'- the President reportedly put his chopsticks down after only 10 pieces.

The owner of a chicken restaurant that sits in the same basement as the exclusive diner told Tokyo Broadcasting System that Obama stopped at the halfway point even though the famed chef, Jiro Ono, was making each piece especially for the world leaders.sushi grade fish delivery uk Prime seating: President Obama joined Prime Minister Shinzo Abe for dinner Thursday at the exclusive 10-seat eatery but apparently only ate half of the 20 courses that the famed chef makes for each customersushi at home neuquen Less formal but not relaxed: A spy within the restaurant reported that the two men launched immediately into trade talks as soon as they sat down for sushi and sakesushi clicker online

Unlike Obama, Japanese Prime Minister Shinzo Abe munched the whole way through the offerings from the legendary 88-year-old chef, who times the meal to the customer's pace. sushi girl online subtituladaAdding to the drama surrounding their meal at the exclusive 10-seat eatery, the $300-per-person meal was billed as a chance for bonding but a sushi chef from the restaurant said that the leaders' chat was quite formal.bulk sushi rice australia Instead of making small talk and savouring Japanese delicacies at Sukiyabashi Jiro, Obama jumped straight into discussions about trade.jiro dreams of sushi free onlineOutwardly, everything appeared to go fine, with both leaders showing their informal approach to the meal by forgoing ties and praising the food afterwards.sushi grade fish denver

intimate: The famed 88-year-old chef Jiro Ono, who was featured in the hit documentary Jiro Dreams Of Sushi (pictured), is said to make each piece of the meal himself and serve it directly to the diners Hand-made: The menu at the restaurant, which was the first sushi restaurant to earn three Michelin stars, is made up daily and the diners have no say in what the chef makes them 'That's some good sushi right there,' Obama said to a crowd of journalists waiting outside. Abe said they had discussed 'a wide range of topics in a relaxed atmosphere' and added even more praise for the food. 'The sushi I had too was the best I had in my life, so far,' Abe said. The leaders were joined by American Ambassador Caroline Kennedy and United Nations Ambassador Susan Rice. Satisfied: After the meal, Prime Minister Abe said that it was the best sushi he has had in his life Smile for the cameras: Obama didn't let on that he stopped halfway through the meal Chief government spokesman Yoshihide Suga refused Thursday to be drawn on exactly how much the US president had eaten, saying only: 'It's true that he ate a good amount'.'