I had 22 pieces of sushi (within 25 mins). They all looked and tasted beautiful. It is unbelievable that Chef Jiro is 91 years old. He is still doing a elegant job. I just wish they used an online reservation system. I first went to Sukiyabashi Jiro about twenty years ago when I was living in Tokyo and at the time, it probably was the best sushi presentation in all of Tokyo, I no longer believe this to be true, good, but not the best! The somewhat austere formality and rules (no pictures allowed) are still in place and in my... I was fortunate enough to be able to sample this once in a lifetime experience during my recent trip to Tokyo. As someone who has watched the documentary, Jiro Dreams of Sushi, I was particularly intrigued by the obsessive drive for perfection exuded by the chef and his son in preparing the ingredients and different types of sushi. Last week I was invited to goto lunch at Jiro’s by a close friend and naturally accepted! I had never been to Jiro before and was very excited to go.

My friend made reservations a month in advance and flew to Tokyo from Taiwan JUST for to experience Jiro’s sushi. We arrived at the restaurant an hour early because the... What baffles me are all the reviews I am reading about "this is how sushi is supposed to be" or "this is what Jiro wants". where can i buy sushi grade fish in san joseBut then these same reviewers are the one's who broke the very first rule before even walking into Jiro about "No Photos". sushi online calle alvarezSo how can you ever support your review about your experience when you...where to buy sushi grade fish san jose I was lucky enough get reservations through the hotel (Park Hyatt). sushi grade salmon adelaide

We were told to read the restaurant rules before our reservations. We were served by Jiro's son who did an amazing job. The sushi was absolutely amazing. I have been to lots of top and great sushi restaurants in Japan but this surpassed all of them. Me and my girlfriend went there during out trip in Asia. sushi in japanese katakanaOur table was booked by the concierge at the Park Hyatt where we stayed. sushi delivery ealing londonWe chose the hotel specifically because it is one of the few that can manage to book tables ar Jiro'ssushi tei menu yang enak The experience was exactly as described in the reviews below- quick and not exactly pleasant.... Being a big sushi fan, and after having watched the documentary “Jiro Dreams of Sushi” and having planned a trip to Japan, I was eager to try the Jiro experience.

My wife and I were lucky enough to have secured a booking through our Hotel’s concierge. I won’t hide that after reading several negative reviews about Jiro’s tough character, we... After reading hundreds of review about this restaurant, I decided to try it myself. With the help of my hotel concierge, I manage to secure a spot for lunch (reservation being made 30 days in advance). During the meal time, I was the only one customer, to bad Jiro Ono is not there, but I have Yoshikazu (Jiro Ono's oldest... A great experience, the food and taste are unique, the service has an oportunities, but in general a very good choice to have a sushi great experience.Jiro Dreams of Sushi This delectable documentary profiles sushi chef Jiro Ono, an 85-year-old master whose 10-seat, $300-a-plate restaurant is legendary among Tokyo foodies. Ono is also a father, whose sons struggle to live up to his legacy and make their own marks. Rent DVDs for only Social & Cultural Documentaries,

Common Sense rating OK for kids 11+ Japanese: Dolby Digital 5.1Last week, President Obama and Japanese Prime Minister Shinzo Abe had dinner at Sukiyabashi Jiro, considered by many to be one of the best sushi restaurants in Tokyo, if not the world. It’s certainly the most famous sushi spot on the planet thanks to the 2011 documentary “Jiro Dreams of Sushi.” The three-star Michelin restaurant is located in the basement of an office building near the Ginza station, with a modest wooden counter and only 10 tables in the entire establishment. 89-year-old master chef Jiro Ono serves a tasting menu of roughly 20 courses, for a total of 30,000 Japanese yen (just under $300). But some people question if the experience is actually worth the money. While there’s no question that diners are eating some of the freshest and most perfectly prepared fish available, the meal is often rushed. The Michelin Tokyo Guide warns “don’t be surprised to be finished within 30 minutes.”

That’s the equivalent of spending 1,000 Japanese Yen — or $10 — per minute. Andy Hayler, a food critic at Elite Traveler who has dined at every Michelin three-star restaurant in the world, had a less-than-stellar experience at Sukiyabashi Jiro in 2008. “It was very rushed, and I gather has become even more rushed since,” he told Business Insider. “A well traveled American friend went recently and timed it in and out in 28 minutes, his wallet several hundred dollars lighter.” (For those curious, Obama’s visit lasted for one and half hours, three times longer than the typical meal at Sukiyabashi Jiro.) There are a few reasons for Chef Ono’s fast pace. Connoisseurs believe that the highest quality sushi is served within five seconds of being prepared, and that diners should not let a bite of sushi rest, but consume it immediately. Plus, eating those 20 sushi courses over the span of hours could ruin the customers’ appetites as they become increasingly full, and they would not appreciate the later courses.

Chef Ono’s meal lasts less than a half an hour, so there’s not enough time for diners to start to feel overly full (it takes about 20 minutes for our body to recognize that it’s satiated) and they can better enjoy every perfect bite of sushi. In addition to the fast pace, however, some people claim the service itself can be hit or miss at Sukiyabashi Jiro depending on who you are and who you’re with. Foreigners who don’t speak Japanese, known as gaijin, have a hard time getting a reservation at Sukiybashi Jiro in the first place and an even harder time being served. Since Chef Ono doesn’t speak English and his son speaks very little, their explanations and any diner questions or requests are often completely lost in translation. Bringing along a friend or guide who speaks fluent Japanese is not only highly recommended by every reviewer, but often necessary. Some reviewers even describe a hostile relationship between Chef Ono and foreigners, with some going so far as to claim discrimination.

Hayler described the poor service in the 2008 review: From the moment we sat down, the old gentleman who runs the place, and the chef who served us, regarded us with barely concealed contempt. They spent their time glowering at us throughout. The fish came at a very fast pace, and when at one point my wife stopped for a few moments towards the end and explained (via our translator) that she just needed a moment, they just took her sushi away regardless.  “The customer is always right” is not a concept that has caught on at this place. Many of his readers agreed with his assessment of the service in the comments section, describing their own experiences with Chef Ono. One man even said he and his brother were almost kicked out during a 2011 visit: As my brother and I entered the restaurant, my brother removed his jacket and placed it on a rack. Before I could reach for my scarf, my brother’s jacket was — literally — shoved back into his chest, and he was being pushed in the back towards me and told, “Sorry, no foreigner.”

My wife, as yet unseen, suggested she try herself — being Japanese — and sure enough, she was treated as if a new guest had come in. When she confirmed our reservation and learned our table was ready, she beckoned us in. They were startled to see us re-enter the restaurant with her, although no apology was forthcoming. Despite these negative reviews, not everyone experiences poor service at Sukiyabashi Jiro, and most people still agree that the food itself is superb. Obama called it the “best sushi I’ve ever eaten,” and Hayler agreed, telling Business Insider that he thought his meal was “objectively good,” but that it still did not compare to other Tokyo establishments such as Sushi Saito, Yoshitake, Mizutani, and Sawada. So if you are comfortable with feeling rushed throughout a $300 meal and potentially poor service, then it’s worthwhile to visit Sukiyabashi Jiro and try Chef Ono’s truly amazing sushi. But Japan is filled with fantastic restaurants.