jiro dreams of sushi online rental
Ono may be the center of this universe, but the real star of the film is the sushi, and the exquisite yet frustrating beauty with which the camera has captured it. June 17, 2013 | A beautiful ode to an artisan and his culture. January 10, 2013 | Jiro Ono's exacting standards have earned him three Michelin stars, but it's his taciturn nature that spices and sours this documentary. The themes of age and appalling loss give the film a freakishly affecting lyricism. Jiro Dreams of Sushi sets a drool-flecked new standard in food porn, and makes the moanings and gruntings of Nigella Lawson look softcore by comparison. The exquisite nigiri slices gleam with freshness, and you do learn about the component parts to the perfect serving of sea eel or gizzard shad. January 8, 2013 | 10 Terrific Food Documentaries To Stream On Netflix Tonight Whenever I'm hunting for a movie to watch on a Friday night, I inevitably find myself scrolling through the documentaries on Netflix.
Thankfully, there are quite a few great ones, particularly in the food space. Here are 10 food documentaries you should add to your Instant View queue: Jiro Dreams of SushiGood for: Sushi lovers and those who believe discipline and hard work is the key to everything.Synopsis: Jiro Ono is arguably the greatest sushi chef in the world. This documentary looks at his life and the lives of his two sons as they attempt follow in his footsteps. Kings of PastryGood for: Anyone who pins over-the-top desserts to their Pinterest board.Synopsis: This documentary follows participants in the brutally competitive Meilleur Ouvrier de France, the legendary French pastry competition, as they vy to take the career making title of "best patissier." A Matter of Taste: Serving Up Paul LiebrandtGood for: Fans of haute cuisine and food as art.Synposis: What does it take to become a successul haute cuisine chef? This doc chronicles the rise of "brilliant and controversial" chef Paul Liebrandt. Beer WarsGood for: Beer lovers, of course!
Synopsis: Since this documentary was made, it's probably a little easier for craft brewers to get a share of the market, since craft beer is trending pretty heavily right now. But it's still hard for independent brewers to compete with the corporate giants of the beer industry. Beer geeks should look out for cameo from Sam Calagion of Dogfish Head, among others. Pressure CookerGood for: People who like inspirational films and believe it's important to teach young people how to cook.Synposis: With the help of their tough culinary arts teacher, three inner-city Philadelphia high school students enter a citywide cooking competition with scholarship money on the line. King CornGood for: Anyone interested in knowing where their food comes from.Synopsis: When two college friends move to Iowa to grow an acre of corn, they discover just how big a role corn plays in American life. They also hit on big issues like government subsidies and public health. FRESHGood for: Anyone who wants to see our food system transformed.
It's also a look at America's attitude toward waste in general.
jiro dreams of sushi for rent FarmaggedonGood for: Anyone with a strong sense of social justice.
sushi tei bandung all you can eatSynopsis: In their review of the movie, The New York Times called Farmaggedon "part consumer-rights advocacy, part abuse-of-power exposé."
sushi grade fish richmond hillThe film focuses on small family farms forced to shut down by the government. VegucatedGood for: Anyone who's ever thought about going vegan.Synposis: This is what happens when three die-hard meat and cheese lovers try to go vegan for 6 weeks. Lots of ups, downs, and lessons learned along the way. Related: Fair Food: The Farmers, the Growers, the Advocates
David Gelb's mouth-watering documentary takes us downstairs at a Tokyo metro station, where 85-year-old masterchef Jiro Ono is quietly devoting his life to sushi perfection Watch Jiro: Dreams of Sushi here Click here to put a question to director David Gelb in a live webchat Reading on a mobile? Click here to watch video One of the best lines in Jiro Dreams of Sushi could have come straight out of another great Japanese film – Tampopo, the brilliant "noodle western" that is the funniest film ever made about food. Where Tampopo was a satirical paean to ramen, Jiro Dreams of Sushi is a fascinating documentary about a Michelin three-star restaurant in Tokyo, called Jiro, which serves top-quality sushi – and only top-quality sushi – starting at 30,000 yen (£210) for a 20-piece tasting course. A food critic quips that, because the meal can be eaten in only a quarter of an hour, Jiro is minute-for-minute the most expensive restaurant in the world. Yet with its 10 seats, total lack of decor and bizarre location in a featureless, fluorescent-lit corridor down a set of stairs in Ginza metro station, Jiro is as unassuming as its master chef, 85-year-old Jiro Ono.
For 75 uninterrupted years, since before the outbreak of the second world war, every day except for national holidays and the occasional Sunday, Jiro has spent all of his time devoted to doing just one thing: making sushi. "I wasn't much of a father," Jiro says. "More of a stranger." His dedication to his tradecraft is guaranteed to put you and everyone you know to shame. In Jiro's regime, apprentices – one of whom is his eldest son Yoshi, who at 50 is considered still too green to take over the family business – must spend 10 years learning to use their knives before they're allowed to cook even eggs. To become a shokunin, a skilled craftsman, someone who does the same exact thing every day to the highest possible level in the neverending pursuit of perfection. We meet a cast of obsessives – the rice guy, the shrimp guy – who lead us to the film's centrepiece, the great singing tuna auctioneers of Tsukiji fish market. With the market about to be moved to a soulless new venue, this section of the film amounts to a historically important bit of documentary.