LWLies is a bi-monthly, independent movie magazine that features cutting edge writing, illustration and photography to get under the skin of...The documentary of a Tokyo-based sushi chef has been the surprise movie rental hit of the summer among the entrepreneurial crowd. Why it has become so popular is not all that surprising. In many ways, Jiro is comparable to Steve Jobs. He’s obsessive, focused, determined, and more. For any active entrepreneur, Jiro serves as a great reference point. While there have been plenty of critiques of Jiro’s lifestyle, there are still plenty of things to be learned. While I could extract numerous lessons, here are seven that I found to be particularly important. Every entrepreneur has to make sacrifices in order to succeed. Whether it’s relationships, health (hopefully not), socializing, or other areas of your life, it’s practically impossible to have balance. Jiro embraced this aspect of entrepreneurship and focused relentlessly on his sushi business.

At times in the movie, Jiro’s children discuss how he was rarely at home. It was because he was busy working in the restaurant. ## Only work with the best Jiro emphasized that he is no expert in rice or even fish for that matter. He partners with those individuals who are exceptional at what they do. Practically any story you read of great entrepreneurs involves stories about how they seek out the best suppliers. These partnerships are a major source of pride for Jiro. Without them, Sukiyabashi Jiro (Jiro’s restaurant), would not be possible. ## Perfection & Repetition The perfection expected of Jiro’s partners is something that he holds himself to. By doing the same thing day in and day out, Jiro is able to become a master of sushi. As the movie states, Jiro literally dreams of sushi. New recipes, new ways of improving his existing recipes and more. You would imagine that nearly 80 years of cooking would be enough to reach perfection, however he believes that he’ll never reach it.

## Don’t complain about work This is one topic that was controversial primarily because we all know people who complain about their work, including entrepreneurs. However if you are an entrepreneur he’s probably right. You are running a business because you love what you do. If you don’t love what you do, you shouldn’t be doing it. There are always problems, but when you are doing something most people aspire to, it’s tasteless to complain. ## Sweat the details Attention to details is what makes the experience possible. At Sukiyabashi Jiro, sushi is delivered differently based on the hand the person eats it with. For women, Jiro provides smaller portions because they eat slower. Jiro wants everybody to finish at the same time. Sweating the details is something that Steve Jobs also had many stories of. It included painting the front and back of picket fences, something Jobs adopted from his father (who painted the backs of kitchen cabinets despite nobody noticing).

Jiro is similar in this way. Probably the most important attribute of a successful entrepreneur is discipline, and Jiro was a brilliant demonstration of this. sushi hamburg online bestellen ec karteEvery single day Jiro woke up extremely early and went to the fish market. yo sushi menu dubai marina mallHe’d then head to the restaurant to prepare for the meals. jiro dreams of sushi hawaiiWhile the fish market job was eventually delegated to his son, he continued the same routine for decades. yo sushi takeaway silverburnDay in and day out. jogos sushi magico para tablet

It’s the key to any form of excellence and it’s a a skill that Jiro exemplifies. I mentioned it early in the post, Jiro literally dreams of sushi. jiro dreams of sushi oilAny entrepreneur who has been pouring their heart into a new venture knows what it’s like to have dreams about their business. sushi reis kaufen schweizNapoleon Hill discusses how those with riches are able to work themselves into a “white heat of desire”. For entrepreneurs that desire is to build a thriving business. The output of desire is obsession and Jiro obsessed over absolutely everything pertaining to sushi. If you are not obsessed with what you are building, you probably shouldn’t be doing it. Below is just a taste of everything we have to offer on U-verse Movies. To check out the full listing of titles, press the ON DEMAND button, on your U-verse TV remote.

Adult on Demand Available on AT&T U-verse Details Get the latest sports and entertainment news, daily games & more on the new att.net Send a short message to all channels on your television. There may be a delay before the message appears on your TV. Send messages to your television from your computer or mobile device. To get started enable the TV Notes app on your television. Press Go Interactive on your TV remote Select All Appson your TVEvery Horror Movie of 2015, Ranked Copyright 2015 St. Louis Magazine. Built with Metro Publisher™All Movie Guide - Perry Seibert Imagine what it would be like to be the best in the world at something. Comprehend the devotion it takes to be recognized as the single greatest practitioner of a certain skill. That doesn't happen by luck, or just innate skill. It requires an almost monastic devotion to your chosen field. Jiro Dreams of Sushi is an enthralling look at one person who has made the sacrifices necessary to be the best of the best.

David Gelb's debut feature focuses on Jiro Ono, an 85-year-old sushi chef who runs Sukiyabashi Jiro, a tiny restaurant -- there are no bathrooms -- that can seat only ten people at a time and serves only sushi. No appetizers, no desserts, just sushi. People spend a minimum of $300 for a meal that lasts less than 30 minutes, and they walk away happy. Internationally recognized as one of the world's greatest sushi chefs, Jiro has focused on his craft at the expense of almost everything else in his life. At his side is his eldest son Yoshikazu, who is Jiro's loyal second-in-command. Yoshikazu has absorbed all of his father's wisdom and is eager to follow tradition and run the family business, but standing in his way is Jiro himself -- still unable to fathom not doing what he does every single day of his life. Gelb does a spectacular job of presenting Jiro's deep knowledge and skill. We see him go to the market to smell the fresh fish and learn how he networks with fish providers who share his own undiluted pursuit of perfection.

As our admiration for Jiro grows, we feel the frustrations of Yoshikazu, although he's too obedient of a son to express them. When we meet Yoshikazu's younger brother, who has left to start his own very successful, though not as beloved, sushi eatery, we expect a fiery sibling rivalry. However, these two men are so very much of their culture, and so very much their father's sons, that any pain and recrimination remains deeply buried. As if this weren't enough material for a fascinating movie, Gelb delivers gorgeous, slow-motion shots of sushi being prepared -- a brush gliding a thin layer of oil atop a perfectly constructed roll -- that make you wish you could taste the screen. It's almost like 3D for foodies. At one point we learn about the Japanese word umami. It denotes the feeling of experiencing something so overpoweringly wonderful that you reflexively say "aaaaaahhhhhhhh." In a scant 82 minutes, Gelb paints an indelible portrait of a towering man, reveals the layers in his fascinating family, and creates an ode to one of the world's great styles of food.