The most read magazine in the UAE. Lively, intelligent and thought-provoking.FridayThe most read magazine in the UAE. Focused reports on events, business and lifestyle. In depth, insightful, influential.GN FocusFocused reports on events, business and lifestyle. An inspiring home interiors magazine showcasing the best interior design.The No. 1 source for entertainment, lifestyle & fashion in the UAE.tabloid!The No. 1 source for entertainment, lifestyle & fashion in the UAE.Weekend ReviewIn-depth look at issues behind the news, with sections on people, books and art.An unhandled exception was generated during the execution of the current web request. Information regarding the origin and location of the exception can be identified using the exception stack trace below.New DSS promotion ‘Eat & Play’ introduced in malls in Dubai Leading family shopping destination, Ibn Battuta Mall is currently running a new Dubai Summer Surprises promotion, ‘Eat and Play’, offering young foodies the chance to pick up special offers at entertainment centres in participating malls.

The dining promotion will run at SOY, Yo Sushi and Paul’s Café, three restaurants that are located in Ibn Battuta Mall, until 16 July and then run at participating restaurants in Mall of the Emirates from 21-23 and City Centre Mirdif from 28-30 July. The participating restaurants at Mall of the Emirates are Azkadenya; Yo Sushi, Butcher Shop & Grill while the restaurants at City Centre Mirdif that will be a part of this promotion are California Pizza Kitchen; Panda Express, Rosa Mexicano, Butcher Shop & Grill, Carluccio’s, Zafraan, Max Burger, and Paul’s Café. Capitalizing on Dubai’s increasing popularity for family dining experiences, the ‘Eat & Play’ promotion enables families who dine at participating restaurants to enjoy a complimentary entertainment experience. Customers, who spend a minimum AED 50 at participating restaurants will receive a ‘reward’ voucher to be used for one child between 2-12 years at entertainment centres in the same mall during the following week.

With the theme of ‘Own The Summer,’ DSS 2016 is encouraging both residents and tourists from the Middle East and beyond to expand their horizons and enjoy retail promotions, live entertainment, and opportunities to win every day from July 9 – August 20.sushi at home gomi About Dubai’s Department of Tourism and Commerce Marketing (Dubai Tourism)sushi dreams online bestellen With the ultimate vision of positioning Dubai as the world’s leading tourism destination and commercial hub, Dubai Tourism’s mission is to increase the awareness of Dubai among global audiences and to attract tourists and inward investment into the emirate.umi sushi menu halal Dubai Tourism is the principal authority for the planning, supervision, development and marketing of Dubai’s tourism sector. livro sushi pdf download

It markets and promotes the Emirate’s commerce sector, and is responsible for the licensing and classification of all tourism services, including hotels, tour operators and travel agents. Brands and departments within the Dubai Tourism portfolio include Dubai Convention and Events Bureau, Dubai Calendar, and Dubai Festivals and Retail Establishment (formerly known as Dubai Events and Promotions Establishment). In addition to its headquarters in Dubai, Dubai Tourism operates 20 offices worldwide.Faysal began his career in 1999 with Alshaya, a leading retail franchise operator and one of the Gulf’s premier commercial organisations. Here he worked with Starbucks Coffee during which time he opened the brand’s first outlet in Lebanon. As regional operations manager Faysal played a central role in the brand’s expansion across 8 countries and 100 stores. Before joining Eathos in 2014, Faysal was the F&B president of Azadea Group where he was responsible for a multi-brand portfolio of eight franchise concepts including Paul, Eataly, The Butcher Shop & Grill & Kosebasi.

Nadim is one of the founding members of Eathos. He spent 9 years with the global firm Quilvest Private Equity, with a concentration on deal sourcing, execution and post-acquisition support in the F&B restaurant sector. During his tenure, Nadim worked closely with a number of portfolio companies, including YO! Sushi to support them in a range of strategic, financial and operational activities. Nadim holds an MBA from Harvard Business School, MS from Stanford University and BE(Hons) from the American University of Beirut. Charlie has over 13 years of experience in creating and operating concepts, ranging from coffee shops, quick service restaurants, fast casual, casual dining, and upscale restaurants of world class brands such as Starbucks, Tony Roma’s and many more. Before joining Eathos, Charlie spent over 4 years in Qatar as the Head of the Restaurant Division operating upscale restaurants. Garo has over 10 years’ experience in restaurant operations and brand management, graduating with a business degree specialising in hospitality management from Notre Dame University (NDU).

He has worked with the leading lifestyle group Azadea to develop their F&B franchise portfolio in Lebanon, Dubai and Kuwait. Briefly put, Wafic has broad experience in the Food Service Industry, ranging from Fine Dining concepts creation and management with big name chefs, to casual dining, to coffee shops and quick service restaurants. Wafic has been a franchisee, a franchisor, and has worked on standardizing operations of family owned concepts, setting up the franchise manuals and preparing them for franchising (Lebanese Restaurant, Nutrition Catering, Coffee Shop). He initially studied law but quickly decided to pursue his passion for F&B. Diana Studied Law in Beirut where she developed a passionate interest in Human Rights that lead her to pursue a career in Human Resources. After obtaining her PHR Certification, Diana worked for several companies in Beirut and Dubai, in the fields of Manufacturing and Food & Beverages, where she was able to develop her knowledge of the industry and the region’s requirements and best practices.

As a fan of Julia Childs, Diana loves cooking and baking with her daughter and agrees that “People who love to eat are always the best people”. When she’s not cooking or reading, Diana enjoys spending time with her family and Yoga classes. Lucien Hakim is passionate about Italian food, especially Northern dishes, and enjoys the finest things in life. For him, the “Truth is in the Details”, and the key to successfully delivering projects of high quality on time. Lucien has over 15 years of experience in Architectural Design and Project Management. Throughout his career, he gathered a vast experience working for major groups of the Region, namely in both the UAE and KSA. Focusing on all phases of construction, from design, to planning & execution, Lucien has managed to consistently complete dozens of projects for reputable brands in various sectors; Hospitality, Retail and Food & Beverages. Never shying away from a challenge, Lucien has become a reference in all technical and operational aspects related to setting up F&B establishments in the Gulf.

Amy moved from the United States to Jordan in 2010 and fell in love with the cultures, cuisines, and challenges of doing business in the MENA region. She thrives on taking new brands into new markets and has implemented successful marketing campaigns in Jordan, Qatar, Oman, United Arab Emirates, Kuwait, Bahrain, and Saudi Arabia. Prior to joining eathos, Amy was an Account Director for McCollins Media in Dubai, managing the online and offline account teams for clients like Paavo’s Pizza, Cantina Mariachi, Alison Neilson’s Chocolate Bar, Studio Masr, Energizer, and DipnDip. Before eating her way through a career in F&B, Amy gained an in-depth knowledge of the regional retail landscape while working for the fashion conglomerate Apparel Group. Amy holds a degree in Management from the Georgia Institute of Technology and believes in data-driven, ROI-focused marketing. She loves quick-service and full-service restaurants in equal measure and thinks that almost anything is better with cheese.