Header image: 'The Sea' by Dominique Crenn 2579 W Shore Drive, Lummi Island, WA 98262 +1 360 758 2620 Salmon berries and beach roses (Charity Burggraaf)Chief reason to visit: is one of the hottest young chefs in the thanks to a hyper-local approach inspired by three years as chef de partie at Noma. Most of the ingredients in his deceptively simple dishes are grown or foraged on the tiny North West Pacific island of Lummi, where the restaurant and lodgings are located. On the menu: From salmon smoked in the restaurant's own smokehouse to berries gathered from nearby fields, the multi-course tasting menu is an edible tour of the island. Dishes could include herring roe and kelp with charred dandelions, followed by verjus-brined pork chops with marinated leeks.Discover more about The Willows Inn 35 E 21st St, New York, NY 10010+1 212 913 9659 Beets by Cosme (Fiamma Piacentini) Why visit: pioneered the new gastronomy movement at his restaurant Pujol in Mexico City, influencing a generation of young chefs in the process.

The opening of Cosme in 2014 introduced to his contemporary cooking, which is anchored in Mexican traditions, for the first time and has been a runaway success. food delivery charlton londonTypical dishes: Half lobster pibil comprises claw and tail meat with a black-bean and chorizo mole, while duck carnitas is one of the city's most Instagrammed dishes. buy japanese knives vancouverRohan-breed duck is cured in salt and slow cooked in condensed and evaporated milk and Mexican cola, topped with onions, lime, coriander and radishes and served with heirloom tortillas.where can i buy a sushi rolling kit in sydneyDiscover more about Cosmeyo sushi menu oxford

23 Commerce St, New York, NY 10014 +1 212 924 2212 Spear squid (Daniel Krieger)Chief reason to visit: worked for more than a decade under 90-year-old sushi master Jiro Ono – star of the hit documentary Jiro Dreams of Sushi – before swapping Japan for the US. sushi in toronto yelpThe influence of his mentor can be seen in the young chef's obsessive attention to detail and respect for the 200-year-old traditions of Edomae sushi. where can i buy bamboo sushi matOn the menu: The 20-plus-course 'omakase' menu changes daily, depending on what Nakazawa finds at the fish market (he cycles there each morning), but could include blow-torched golden eye snapper, spot prawns so fresh that they are still twitching and sweet scallop lifted by a zingy chilli and yuzu paste. sushi for delivery manila

Temperature, texture and flavour are balanced with skill and precision.Discover more about Sushi Nakazawa 3127 Fillmore St, San Francisco, CA 94115+1 415-440-0460 Pates de fruitsWhy go: French chef Dominique Crenn describes her highly original and inventive cooking style as 'poetic culinaria'. Taking inspiration from childhood memories and the natural world, the tasting menu is presented as a poem with each line representing a different dish.   On the menu: Elaborate and avant-garde, Crenn's intricate food has a story to tell. 'Where the broad ocean leans against the Spanish land' is a unique take on 'surf and turf' – truffled Iberico ham consommé is poured around an island of smoked potato topped with squid, lardo and squid ink purée. Another highlight is 'Watching the beast rest beneath the leaves', which comprises squab pigeon hidden under a thin fruity layer with a smoked beetroot sauce.Discover more about Atelier Crenn 615 Manhattan Ave, Brooklyn, NY 11222 +1 718 389 6034

In a nutshell: Located at the back of Danish craft beer hall Tørst in , Luksus draws inspiration from the New Nordic movement with a tasting menu that is big on foraged ingredients.Typical dishes: The 15-course menu could kick-off with smoked bluefish broth and mackerel with Jerusalem artichokes and watercress, followed by lamb marinated in soy and vinegar and artfully presented cuts of goat (leg and belly) with salted plums and smoked rutabaga.What's in a name: is Danish for “luxury”, although the simple wooden dining room is more cosy cabin than chic dining destination.Discover more about Luksus 6610 Melrose Ave, Los Angeles, CA 90038+1 323 297 1133 Affettati Misti (Kelly Campbell) Chief reason to visit: What used to be a tiny cookery school adjoining high-end Italian Osteria Mozza has been transformed into a carnivore's paradise by owners , Nancy Silverton and Joe Bastianich. Stunning charcuterie made on the premises and steaks that cavemen would marvel at are the main attractions on the meaty menu.

What to order: The 'affettati misti' selection of cured meats, such as coppa and lardo, is a must, as is the huge tomahawk pork chop dusted in fennel pollen. Other highlights include the beef and bone marrow pie and 'bistecca Fiorentina' – a 50oz dry-aged Black Angus porterhouse, which costs more than $200.Discover more about Chi Spacca Famed New York City sushi restaurant Nakazawa joining Trump's DC hotel After searching for a new business partner for over a year, The Trump International Hotel in Washington, D.C. will be adding a second restaurant. Chef Daisuke Nakazawa of the award-winning Sushi Nakazawa in New York City, will helm a new outpost in the converted Old Post Office Pavilion in the summer of 2017, reports the Washington Post. Nakazawa reportedly signed on with the hotel last month. an apprentice of Japanese sushi chef Jiro Ono, Nakazawa came to fame after being featured in the acclaimed documentary “Jiro Dreams of Sushi.” JAPANESE RESTAURANT CAUGHT ADDING EXCESSIVE WASABI TO FOREIGNERS' ORDERS

“We are thrilled to welcome Nakazawa, a world-class fine dining establishment to our magnificent new hotel in Washington D.C.,” Donald Trump Jr., executive vice president of The Trump Organization, said in a statement Tuesday. “We look forward to offering our guests an exceptional tasting experience paired with unrivaled service.” The announcement comes after chefs José Andrés and Geoffrey Zakarian both nixed plans to open restaurants at the hotel the hotel property. In July 2015, both chefs pulled out of their contracts after now President-elect Donald Trump made controversial comments about Mexicans immigrants on the campaign trail. Andrés' planned eatery, Spanish-Japanese fusion restaurant, was replaced by BLT Prime, David Burke's steakhouse chain. Zakarian's potential restaurant space was turned into a conference room. Both restaurateurs are now involved in lawsuits with Trump. In July a D.C. superior court judge denied a request by Andres to throw out the breach-of-contract lawsuit, which Trump filed after Andres backed out of a deal to open the Spanish-themed eatery.

Despite the controversy surrounding Trump, Nakazawa owner Alessandro Borgognone said the current political climate in the country has “nothing to do on how we conduct business.” Borgognone also told the Post that the president-elect’s “political views are not our political views.” WHY TRUMP IS CHANGING THE NAME OF NEW BRAND HOTELS The D.C. Nakazawa restaurant will be very similar to the New York concept, the owner said. Sushi Nakazawa's reputation, combined with a limited number of seats, has made getting a reservation for the $150 sushi bar experience difficult for guests. Still, the omakase experience, a tasting menu of 21 nigiri courses, will carry over to the new Washington establishment, Borgognone confirmed. Chef Nakazawa is also expected to be in Washington for a “good majority” of the time to establish the new spot, which is set to take over an area at the back of the hotel with its own entrance. The Trump International Hotel officially opened October.