Throughout most of our 700 years history, we have been making exceptionally fine samurai swords and today, we are known for our uchihamono, the traditional Japanese knives and scissors that are produced by a process similar to that used in the fashioning of samurai swords. Our company is the only cutlery manufacture in Japan who progressed from sword business. There were only a few swordsmith who were assigned to make a sword especially for the emperor (Gotoba around 1100s). Our ancestor, Shiro was one of swordsmith chosen by the emperor. Because of his excellence, he was permitted to use a Chrysanthemum flower symbol on his sword. (Chrysanthemum flower is the symbol for the emperor in Japan.) Now you will find Chrysanthemum flower symbol Today, we have our ancestor's sword displayed at Seikado museum in Tokyo as a national treasure in Japan. Since Samurai era ended in 1868, we have gradually changed our business to producing fine cutlery.

Most of our knives are hand made and the different professionals finish each process.For Douglas Chang, using a good knife is like putting on a sexy outfit. The chef—formerly of Sai Woo, West, and Bambudda in Vancouver, Eleven Madison Park in New York City, and Splendido in Toronto—didn’t exactly trade in his knives to run a business. Rather, he turned his knives into a business: Ai & Om. “When you’re using a nice knife, you feel better,” he says, standing inside the minimalist shop, which was designed by Vancouver’s Scott & Scott Architects and founded in partnership with Toronto’s Tosho Knife Arts. where to buy sushi knife in singaporeChang has been honing his knife skills and knowledge for 13 years, learning the delicate arts of cutting and sharpening. sushi to go cabo san lucas

Simple cedar display cases line the 900-square-foot Chinatown space, letting the pieces, as Chang says, “speak for themselves.” He envisioned the layout to be like that of a fancy sneaker store, where each shoe has its own special place on the wall. “A good knife brings enjoyment into cooking,” Chang says, adding that it’s safer to use (and be cut by) a knife that slices properly. And while his customers thus far are mostly in the service industry, Chang believes even home cooks can find serious benefits in a quality knife. you me sushi menu westfield“It’s a pride thing, too,” he explains. sushi grade salmon san francisco“You should be proud of the tools you’re using.” mac sushi kiss for sale

To encourage this, he’ll be leading knife skills workshops that the public can participate in, and has a sharpening station on hand for those who want their current choppers to get a little pampered. The knives offered at Ai & Om are all sourced directly from Japan, with a focus on traditional craftsmanship and family-run blacksmiths. Brands such as Konosuke, Nenohi, and Akifusa show the incredible breadth and uniqueness available for purchase, from the style and material of the handle, to the size and shape of the blade, to the pattern etched right onto the element.how to make yo sushi noodles Ai & Om (“ai” loosely translated to “love” from Mandarin and “om” to “care” from Japanese) employs many Japanese design values, such as shizen (naturalness) and kanso (simplicity). where to buy sushi in perth

On the micro level, it preaches the importance of good knives—but on the macro one, it promotes a life of simplicity and quality, of precision and passion, of love and care, in all that we do. Read more stories about food. Deba Knives 105-170mmDeba Knives 180mmDeba Knives 210mm and Larger Shop All Deba Knives Debas are thick, stout knives traditionally used in Japan for filleting fish. Some users adapt the edge of these knives to other kitchen tasks such as parting out poultry or for use as a vegetable cleaver but the knife is designed to excel in the preparation of fish. Most debas are single bevel meaning the knife is ground on one side only and the back side of the knife is flat. Single bevels knives have more acute angles on their edges that excel at cutting softer, thinner product like fish but in return require a different skill set to use and sharpen. Buyers should have some familiarity with the uses and maintenance practices of single bevel knives to fully enjoy most debas.

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