1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Add KELLOGG’S RICE KRISPIES cereal. Stir until well coated.3. Using buttered spatula or wax paper evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool.4. Invert pan on cutting board to remove cereal mixture. Lengthwise cut into two 10 x 5-inch rectangles. Crosswise cut each rectangle into six 5 x 2 1/2-inch rectangles. Place 3 gummy worms on top of each piece. Starting with long sides, tightly roll up, completely enclosing gummy worms. Crosswise, cut each roll into four 1 1/4-inch cylinders. Tightly wrap one fruit leather strip around each, trimming ends as needed. Best if served the same day.MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Follow steps 2 through 4 above. Microwave cooking times may vary.Notes:For best results, use fresh marshmallows.1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.

Diet, reduced calorie or tub margarine is not recommended.Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving. Find your favorites or something new. Rice Krispies® Cereal & Rice Krispies Treats® Products Tips and tricks for your kitchen. Rice Krispies® Icing HackSushi RecipesRecipes CandyEasy RecipesRecipes To CookInstyle'S FavoriteFavorite SpringNinos FoodCandy Sushi RollsDessert Sushi RollsForwardIf you live for crunchy tuna rolls, simple salmon sashimi, and seaweed cones filled to the brim with fresh fish and tobiko, you'll be thrilled to know that this Saturday is International Sushi Day. To celebrate, try making these easy and adorable candy sushi rolls | April Fools' Sushi: Rice Krispies Nuggets April Fools' Sushi: Rice Krispies Nuggets Looks like: SushiMake a batch of Rice Krispies Treats;

shape into small oval mounds while still warm. Top with a dab of pistachio paste, then cover with whole or minced red and orange gummy candy (such as Chuckles or Sunkist Fruit Slices). Wrap with a strip of green fruit leather, if desired. To make a sushi roll, flatten a warm Rice Krispies Treat mound into a thin rectangle on a piece of fruit leather and arrange gumdrops down the center. Roll into a cylinder and slice into pieces. Serve the sushi with wasabi, ginger, and chocolate syrup as soy sauce. Cut a sour-candy belt to look like a grass garnish.Looks like: Pickled GingerSoak 2 tablespoons shredded coconut in 1/2 cup water with 1 drop each of yellow and red food coloring.Looks like: WasabiPulse 2 tablespoons finely chopped pistachios, 1/4 cup cream cheese and 2 tablespoons confectioners' sugar in a food processor.Photographs by Levi Brown Recipe courtesy of Food Network Magazine BROWSE REVIEWS BY KEYWORD This recipe is featured in: Help Around the KitchenLizzy turned 10 yesterday!

I know it’s cliche, but time flies. Where is my baby? Who is this BIG girl who longs for skinny jeans and earrings? We had a home party on Friday with some Rockband, hot dogs, cake pops and candy sushi. The candy sushi was the craft and the take home treat. Yes, I am a cheapskate. The sushi was inexpensive and easy, more importantly the kids had fun. sushi grade fish dubaiOne child told me it was the best party she’d ever been to. can you order sushi at kona cafeI’m not quite sure if she’s been party deprived or an ass-kisser, but she certainly scored points with this mommy.how to order sakae sushi I used this recipe to make up a batch of Rice Krispie squares. how to make sushi rice krispies

I added 8 extra marshmallows to the recipe to make sure they wouldn’t be too crispy. I used the microwave instructions, they worked perfectly. Once they had cooled, I trimmed up the slabs of Rice Krispie treats into nice neat rectangles and stacked them on wax paper for the party. I wanted to make it as easy as possible for the kids. Georgia and I enjoyed eating all the trimmings. In the end, I made 3 full batches of Rice Krispie Squares one after the other, to get 8 thin slabs for the party and a couple of practice slabs for Georgia and I. It took about 20 minutes total. I’ve never made candy sushi before, so I thought I’d better practice before I tried it out on the kids. As you can imagine Georgia was extra excited. I sat her across from me at the kitchen table and pretended she was the birthday party. I figured if I could get a three year old on a sugar high to make candy sushi, then I could handle a gang of 10 year olds.I bought colored twizzlers, gummi worms, jujube fish and fruit roll-ups.

Roll the Rice Krispie treats around the candy. Don’t roll it more than one full roll. You don’t want it to be too thick. Trim the excess with a sharp knife. Georgia was having a good time. Make sure you allow snacking! Once you’ve trimmed the roll, wrap the fruit roll up around it (squeeze). Green fruit roll-ups would be best, but I couldn’t find them. I left the plastic wrap on my roll-up while I applied it to the candy, none of the kids bothered to do this. It works well both ways, just make sure to remove it before cutting. Now it’s time to cut your candy roll into to cute California roll style sushi. You’ll need a sharp knife to get through the gummy worms and twizzlers in the center. Georgia wanted to do it herself. I let her … practice makes perfect. For all the worry-warts out there, the cutting was accompanied by repeated safety warnings. She survived the cutting with all of her fingers in tact. The nice thing about not finding green fruit roll-ups is the pretty product.