Main DetailsCuisineTypePrice RangeAlcohol Served Characters Disney Operated DiscountsAnnual Passholder DVC Members Passholder Discount 20%TiW Dining RoomIndoor Seating Outdoor Seating CapacityDress Code NoBar Counter Seating Child Friendly Allergy-Friendly MenusBreakfast Lunch Dinner Disney Dining PlanDisney Dining Plan DDP CreditsDeluxe DDP Credits Kona Cafe dining room Allergy-friendly menus now available at the majority of Walt Disney World restaurants Kona Coffee bar to offer Sushi Kona Coffee Bar to offer Sushi during the evenings "Best place at Disney!" 4 years ago by Mickeyandme We went here a couple weeks ago and it was wonderful. The food was the best I have ever had. I got the lamb chops and let me say they were amazing. It is a little bit on the pricey side but it is worth it. Our waiter was also very kind and was always there to top our drinks. We also got some sushi and it was very good as well. We make a effort to get reservations here every trip.

4 years ago by bethyah Our dinner @ Kona Cafe was wonderful! The waiter was very attentive! My husbands coffee rubbed steak was delicious! My husband also ordered a fresh pressed pot of Kona Coffee- so delicious! I would recommend dining here to anyone! "I have had better, not many." 5 years ago by jharvey That was my best Bill Murray from Ghostbusters II impression. Since we ate there, in mid September, I have gone back and forth on this one. I think I am hard on this because it was one of the restaurants I looked forward to the most. The absolute best thing was the macadamia nut butter (hey, I am at a point in my life where I made the choice not to google the spelling of macadamia. Saying this was the best part is not an insult. It was that good. The strip I had was pretty good too, but I ate at Le Cellier earlier and all other steaks are now dead to me. The creme brulee (refer to the earlier admission to spelling if that is wrong too) was very good too. Problem with that is I had the maple creme brulee at Le Cellier earlier and all other creme brulees are dead to me also.

I do have only one true complaint. I have had better service at a busy Waffle House. So, food A-, service D+. That said, we will be back. The best part of our vacation happened after dinner at Kona. We walked to the beach, and set up in some beach chairs. While the kids played in the sand (we are from the Mississippi Delta and have nothing approximating a beach) my wife and I just let it all soak in. After thirty minutes the show started. Watching wishes from that vantage point was one of the top, non-child birth / wedding, moments of my life. Add to that, who knew they had a water pageant during the firework show. If you knew, good for you, if you have read this whole thing, you will realize I may in fact be slow. Kona, go for the crappy service, stay for the fireworks.An earlier review said this place was great, gave it a great review, but only gave it a 5? "I am home when I dine at Kona Cafe!" 5 years ago by Tinkgrl1685 Kona Cafe has always been my favorite restaurant in WDW.

I absolutely love the atmosphere of the Poly, and this laid back restaurant in the upper level of the lobby, never disappoints! I mainly dine here for breakfast. I made an ADR for just myself to have an early breakfast on 9/25... haru sushi menu los angelesI could not wait to finally try the pineapple macadamia nut pancakes after hearing such rave reviews! prairie sushi online menuThey were seriously as good as everyone says they are! ingredientes para sushi onlineThe portion was huge, I actually wished someone else in my party was with me to help me finish them since I couldn't! fresh sushi-grade tuna recipesKona Cafe is always a must do for a great start to the day in WDW!

Kona Jack’s Fish Market and Sushi Bar, named Best Seafood Restaurant for ten years running by Indianapolis Monthly, and Best Seafood Restaurant by Nuvo Newsweekly, boasts the widest array of fresh and salt-water fish, shellfish, clams, oysters, and sushi in the Midwest. Enjoy dinner, cocktails, and fine wine in casual comfort, surrounded by the beauty of salt-water aquariums, or let the experts in our Fish Market help you select impeccably fresh seafood to prepare at home. Kona Jack’s Fish Market & Sushi Bar is right next to Daddy Jack’s at 96th and Meridian. Reservations are recommended but not required.On a mountain road overlooking the Kona coast stands a fish market named Stan’s.  For over a decade, Daddy Jack drove his Jeep up the rugged trail to meet the fishermen bringing in their afternoon catch. The big haole would open a Primo, listen to the stories of the day at sea, banter with Stan in his own version of Pidgin English, and fill the shop with his ebullient sense of wonder and joy at being a Hoosier on the Big Island of Hawaii.

Stan would be about his work, arranging the rainbow of fresh fish taken that day from the warm Kona waters:  ahi, mahi-mahi, ono, pink and red snapper, fresh-water prawns.  He’d place the fish carefully on a snowy bed of ice, taking them up one at a time to prepare them for his customers. Daddy Jack watched with pleasure, considering the gleaming display before him and designing the perfect meal for his friends and family back at the beach house.  Perhaps it would be grilled mahi mahi for his growing sons, sautéed prawns for the girls, blackened snapper for the weekend guests, or maybe baked ahi and candlelight for his wife. One day, Daddy Jack stayed later than usual and watched Stan at his art, slicing and teasing the fillets from their delicate bones, handling each piece as it were a rare Oriental sculpture.  Beyond Stan, through an open-air window, Daddy Jack could see the sun setting over Kealakekua Bay, fiery orange melting into ocean blue. Stan looked up and followed Daddy Jack’s gaze. 

“Watch for green flash,” Stan whispered.  “Green flash like night’s first star.  Make wish and it will come true.” Daddy Jack had heard this Hawaiian legend:  Watch the sunset very closely under perfect conditions, and at the very moment between sunset and twilight, you may see a brilliant green flash – perhaps once or twice in a lifetime of watching. That very evening Daddy Jack saw his green flash.  The little shop was flushed with the brilliant light.  Daddy Jack raised his large square fists in the air and echoed the traditional cry of Hawaiian fishermen:  “Hana hou!  Let’s do it again!” Daddy Jack’s wish has come true – to serve and revel and feast with friends and family again and again and again, and someday to bring to his friends in Indianapolis a place just like Stan’s.  Fresh fish at fishermen’s prices; a relaxed, healthy atmosphere; a hint of the tropics on Indy’s north side – that’s Kona Jack’s Restaurant & Sushi Bar.