How do YOU eat sushi? Do you smear extra Wasabi on top? Pick up the sushi with chopsticks and dip the rice into soy sauce (and let it linger to absorb the salty juices)? I like to bite into the sushi to split it in half; then, I can feel the tenderness of the fish (and feel like I have more pieces to eat). Some people I know like to use mayo, Sriracha, or eel sauce on their sushi. I like to mix the wasabi and soy sauce together to form a greenish-brownish paste. And others remove the fish from the rice and enjoy them separately, or even discard the rice. Many people don’t know that there is actually a “proper” way to eat this beloved cuisine. Eating sushi comes with its own unique table manners that got lost with the rise in popularity and accessibility. However, knowing these rules can give you insight on what you are being served and how to show respect/gratitude to the chef. How to eat sushi the “proper” way: Pick up the sushi with your clean hands, not chopsticks.

That way, you don’t ruin the perfect form of the sushi that was made by the chef’s crafty hands. Sashimi and ginger are picked up with chopsticks. Tilt the sushi fish-down to apply only a hint of soy sauce. The rice and the soy sauce are not supposed to touch. Place the sushi on your tongue face-down as well. This way, you get the full flavor and freshness of the fish. If adding extra wasabi, take your chopsticks and only put the smallest amount needed on top of the fish. sushi hong kong centralThe sushi chef already applied just the right dab of wasabi between the fish and the rice for you. where to buy sushi in melbourneAnd do NOT mix wasabi into the soy sauce.where to buy sushi in singapore

Eat the sushi piece all in one bite. Splitting it in half is apparently very rude to the chef, who spent time making the perfect piece for you. If the sushi is too big, tell the chef so he can adjust the proportion for you. He will find the best part of the fish that can accompany the size of sushi to suite you. Eat ginger between sushi pieces, not while you still have fish in your mouth. The ginger is supposed to serve as a palette cleanser.where to buy sushi ingredients in melbourneThe chef created the perfect texture, vinegar flavor, and temperature to compliment the sushi. how to eat sushi wasabi soyIts quality is just as important as the fish itself.order sushi madrid Finally, do not tip the chef. how to eat sushi rolls in two bites

Instead, you can buy him Sake to enjoy with you. These rules are probably not applicable in casual places. However, if you are sitting in front of the sushi chef, it’s nice to know that you can show appreciation for the food through your actions rather than repeating “Arigato” over and over. I have become pickier about the rice in my sushi, and I’ve come to despise places that squirt too much sauce on the fish. Basically, I stopped seeing sushi as something to hoard in my mouth (oh, you should have seen me in all-you-can eat sushi restaurants). Sushi is delicate and thoughtful, and I appreciate those chefs who serve something worth savoring. However, I still make my wasabi-soy sauce paste.Edit ArticleHow to Eat Sushi Three Parts:Learning the BasicsOrdering SushiEating SushiCommunity Q&A This wikiHow will teach you how to eat sushi. 1. Clean your hands before eating sushi. 2. Pour some soy sauce into the dipping bowl. 3. Use chopsticks to dip the fish part into the soy sauce.

4. Avoid adding extra seasoning if the sushi is already seasoned. 5. Eat the sushi in one bite, if possible. 6. Eat a slice of ginger in between bites. Choose a reputable sushi restaurant. This is especially important for the first-time sushi eater. Poorly prepared fish can ruin the experience and make you never want to eat sushi again, especially if you're not particularly fond of seafood to begin with. You can do more experimenting with where you eat once you've had a few positive experiences with sushi, but when you're starting out, play it safe. Ask around for suggestions. If you're unsure about a good restaurant in your price range, ask friends or other locals for a suggestion. Don't assume price signifies quality. While sushi does tend to be somewhat more expensive than eating at other types of restaurants, you should be able to eat quality sushi without having to spend $100 dollars a person, depending on where you live. Learn the basic kinds of sushi.

At most every sushi restaurant, you should be able to order sashimi, nigiri, maki, and temaki. Maki is also referred to as a "sushi roll." Typically, maki includes one or two types of fish and vegetables rolled with rice in a sheet of roasted seaweed and cut into bite-sized portions. This is usually the best starting point for people who are squeamish about eating raw fish. Nigiri refers to slices of raw fish over an oval-shaped ball of rice. These are prepared to order by the sushi chef and are typically seasoned lightly with a tiny amount of wasabi and soy sauce before it comes to you. Sashimi refers to slices of raw fish prepared on a plate without rice. In general, this is the most basic and cleanest way to eat sushi, but may not be appropriate for the beginner. Temaki - Similar to maki, except the ingredients are rolled into a cone shape that you hold and bite into the way you would a taco. Check menus for warning signs that the quality might not be the best.

It can sometimes be difficult to tell the difference between a good restaurant that will serve quality ingredients and one that doesn't. Asking "Do you serve fresh fish?" is somewhat rude, so learn to notice the signs for yourself. The following might suggest a less-than-great sushi restaurant: all you can eat sushi for a fixed price menu items not listed in Japanese most of the items are rolled sushi with names like Oriental Delight the restaurant serves mainly other styles of food, like Chinese or Thai more than half of the available ingredients are cooked or friedTypically, a plate of sushi includes wasabi, which looks like a green ball of paste. Most restaurants in the US and Europe dont serve real wasabi. They serve powdered wasabi mixed with water. Wasabi powder is dried horseradish, mustard seed, corn filler, and E numbers. Real wasabi is a plant that grows in the japanese alps naturally. This spicy condiment is sometimes included in maki and nigiri, but is available if you desire more.

[1] Pickled ginger comes in thin, pink or white tan slices on the side of the plate and is used for cleansing the palate between bites. You'll also have a shallow dish to dip your sushi in soy sauce. Sit at the sushi bar if you can. Order the sushi items directly from the chef if possible. Order non-sushi items from a server. Ask what is recommended, and if you can have whatever is freshest. Since sushi includes raw fish, the fresher it is, the better it tastes. Asking "Is it fresh?" might be insulting, as it implies that some of the fish might not be. Just ask for whatever is recommended. If the recommendations don't sound good to you, order something that does. There's no "right order."If it's especially busy, or if you're unable to sit at the sushi bar, order a variety of styles and varieties of sushi to get a sense of what you like. Order a few pieces of nigiri, some maki, and try the sashimi if you're feeling adventurous. Order whatever sounds good, or whatever is recommended.

If most of the fish is listed in untranslated Japanese (as it probably will be at a good restaurant), check below for some commonly available fish in translation: Sake (pronounced "sha-ke") - fresh salmon Maguro - blue fin tuna Hamachi - yellowtail tuna Ebi - cooked shrimp Unagi - freshwater eel Tai - red snapper Tamago - sweet egg Masago - capelin caviar Order appetizers and drinks from the server. Clean your hands before eating sushi. Many sushi bars will provide a hot, moist, towel for this purpose prior to serving food. Although many people choose to Eat with Chopsticks, it is entirely acceptable to eat sushi with your hands, so it's good form to wash your hands thoroughly before you begin, especially if you're sharing a plate with friends. Prepare some soy sauce. Pour a tiny amount of soy sauce into the dipping bowl. Some people like to mix some of the wasabi into the soy sauce, while other's look upon this as an "American" thing to do and think of it as somewhat disrespectful.

Ask the server or the chef if you should dip, if you're unsure and try adding wasabi directly to the fish if you want more. Be careful when dipping Nigiri into the soy sauce. Dip the fish, not the rice, so the piece will stay together and won't become soaked with the salty soy sauce. Try it first without and use the condiments to your taste. If the sushi already has sauce on it, do not dip it in the soy sauce. Try enjoying it as the chef seasoned it. Alternatively, you can use chopsticks to dip the ginger in the soy sauce, and then use it to brush the sauce onto the fish rather than dip the fish directly. This also gives the "essence" of ginger without eating it directly. Today, it is becoming more acceptable to dip the rice into the soy sauce. Eat the sushi in one bite.balance Refresh your mouth with a slice of ginger in between bites. Read about sushi etiquette before dining so that you don't accidentally insult the chef or the culture. Real wasabi is very expensive;

it is actually a root, and at finer establishments it will look more like shreds. In addition, it will NOT be eye-watering like the green paste. The green paste is actually horseradish and dry mustard seed with food coloring added. Higher quality pickled ginger will be white; the pink color of most is from pre-made ginger in a jar which has had food coloring added to it. While both are (usually) very good, the paler variety is more subtle and complex. Do not eat or get sushi at Americanized restaurants (or any restaurant that is not mainly Japanese). The quality is low and the rice may not be sushi rice. Try to avoid eating large amounts of "white tuna" (really escolar also know as walu) as more than 6 oz can cause stomach cramps, diarrhea and in extreme cases vomiting and nausea Eating uncooked fish, shellfish and meat may put you at risk for serious food-borne illnesses, including food poisoning, hepatitis, parasites, and liver damage. While this is unlikely at respectable sushi restaurants, think twice before having sushi that's been sitting out for who knows how long at a buffet made by who-knows-who.