From our beginnings as a family business on the streets of New York, to our worldwide growth and international recognition as a cultural icon, Benihana’s success continues to be a result of our relationships with our guests, investors and employees. The links below offer a broad view of Benihana’s past, present and future. Founded by Rocky H. Aoki in 1964, New York City Corporate headquarters located in Miami, Florida President and Chief Executive Officer Thomas Baldwin More than 7,400 employees Company owns 65 teppanyaki, 7 Haru restaurants and 27 RA Sushi restaurants Largest operator of teppanyaki restaurants in the country : First Benihana restaurant opens in New York City : Initial public offering : Expanded from 11 restaurants to 47 : Completed acquisition of 17 teppanyaki-style restaurants : Completed acquisition of Kyoto and Samurai restaurants : Completed acquisition of Haru Sushi restaurants : Acquisition of RA Sushi restaurants

: Opened 100th restaurant owned or franchised by Benihana National Corp. : Acquired by Angelo Gordon and Co. to become a privately held company : Celebrates 50th Anniversary For further information, please contact Benihana’s Public Relations department. Benihana is the leading Asian-themed restaurant chain in the world. Our restaurants are a place to meet new friends, celebrate special occasions or just enjoy an entertaining meal. Our highly skilled teppanyaki chefs slice and dice your meal, providing entertainment as you enjoy traditional Japanese cooking using American favorites like steak, chicken, seafood and vegetables. Benihana pioneered the communal dining concept in the early 1960’s where up to eight people are seated around a steel hibachi grill waiting anxiously for their personal show to begin. Currently, Benihana holds the record for the longest running dinner show in the world. Benihana Inc. was acquired by Angelo Gordon and Co. in 2012. Angelo Gordon and Co. is a privately-held registered investment advisory dedicated to alternative investing.

What is Benihana’s Corporate Vision?Benihana has increased its number of restaurants from 20 to 97 since 1995. The acquisition of 17 restaurants from Benihana of Tokyo in 1995, and nine units from Rudy’s Restaurant Group chain in 1997, and acquisition of the HARU (1999) and RA Sushi (2002) brands represents the largest increase in number of restaurants.sushi bar online hra zadarmo Who is Benihana’s CEO?bamboo sushi roller bed bath and beyond Thomas Baldwin, Benihana’s President and Chief Executive Officer, joined the company in 2016.order sushi online aberdeen How many locations does Benihana have?sushi new york haru

To date, Benihana owns 66 teppanyaki restaurants and 10 others domestically and internationally franchises. Additionally, there are 27 RA Sushi restaurants and 7 Haru restaurants. Where is Benihana headquartered?sushi garden menu burnaby kingsway Benihana has been based in Aventura, Florida since 1980. sushi tei menu in singaporeIts corporate address is 21500 Biscayne Blvd., Suite 900, Aventura, FL 33180.juego sushi chef completo gratis When was Benihana founded? Japanese-born Rocky H. Aoki founded Benihana in 1964, with the opening of its first restaurant in Manhattan’s Upper West Side at 61 West 56th St. This restaurant soon became famous with its theatrical chefs and traditional Japanese architecture.

The interior structure of the restaurant was a 150-year-old Japanese barn Rocky’s father found in the countryside of Japan. Gift card available, please contact restaurant directly and get an extra 10% value added to the card. 226 W 50th Street (Between Broadway & 8th Ave) New York, NY 10019 LUNCH: Monday - Friday: 11:30am - 3pm Monday: 3pm - 11pm Tuesday - Friday: 3pm - 12am Saturday: 4:30pm - 12am Sunday: 4:30pm - 11pm Happy Hour: Daily 4pm - 6pm Tuesday - Saturday: 10:30 pm to closing Sunday- Monday: 10pm to closing Credit Cards: Amex, Visa, MC Dress Code: Smart Casual Delivery & Take Out: Available Natsumi Breaks New Ground with Innovative Modern Japanese Cuisine. Barbara Matsumura and Chef Haru Konagaya, formerly of Haru restaurants, have teamed up again to create a strikingly original new destination. Two separate experiences in two adjacent sites, a restaurant and bar/lounge are now open in the theater district: Natsumi Restaurant specializing in Japanese-Italian fusion cuisine;

the innovative menu relies on simple preparations with dynamic flavors. The wine list is international, with white, red and sparkling wines and champagne by the glass and bottle. Natsumi Restaurant is located in the heart of the Theatre District. The restaurant is divided into distinct dining areas, a cozy space with intimate booths, a sushi bar where diners can watch the chefs compose, and in the front, the windows open to the street. The whole room is infused with a warm, golden glow and earth tones derived from the use of slate, stone, and light-colored wood. Natsumi Restaurant and Natsumi Bar & Lounge are strikingly original and should be your new destination for your private party. Featuring Japanese-Italian fusion cuisine, the menu combines flavors in ways that NYC has not seen before. Experience this "signature" new style dining, an extensive wine and sake list, creative cocktails in a warm and modern atmosphere. The restaurant is spacious, and made up of multiple dining areas with a hip and chic lounge, can accomodate parties of all sizes.