The best fish stores in Toronto sell a wide variety of delicacies and also give out cooking-related advice and information on harvesting methods. Some of these stores are locally famous for their excellent value or selection of exotic fare, while others have made it their mission to encourage ocean-friendly eating.Here are the best fish stores in Toronto. This wholesale supplier opens its doors to the public at its retail shop in Scarborough. Diana's has earned a reputation for selling top quality fresh fish as well as an impressive assortment of shellfish, molluscs and some exotic fare, such as abalone and sea urchin roe. The display cases at this St. Lawrence Market shop are packed with fresh and frozen salt and fresh water fish. Shop in the afternoons on Saturdays for deep discounts before the counter closes up until Tuesday morning. Hooked celebrates sustainable harvests and traditional fishing practices at its fish markets in Leslieville and in Kensington Market. In addition to expertly scaled and filleted fish, find lots of prepared foods including smoked fish, crab cakes and bisque available for purchase.

Visit this fishmonger in a nondescript strip mall on Dufferin just south of Lawrence. You'll find an abundance of whole fish on ice, tanks teeming with live lobsters and seasonal harvests of molluscs, scallops and other delectable fruits of the sea. This seafood warehouse in the Junction Triangle is open to the public. You can purchase fresh fish, frozen seafood and a range of Portuguese groceries. Making bacalhau at home? This is the place to stock up on dried and salted cod. The seafood counter at this big-box chain of Asian supermarkets is well-known for its value and variety. Multiple GTA locations stock live crab and lobster, while hard-to-find fare like geoduck and eel are usually displayed over ice. This boutique seafood market boasts locations on Roncey and on the Danforth, but it's the original outpost on South Bayview that spawned all of its success. Friendly, knowledgeable staff pride themselves on educating customers on sustainable fishing practices all while doling out pairings and cooking tips.

This fish market in Rosedale specializes in fresh fish and seafood along with prepared foods. Staff will even cook, crack and split fresh lobsters on site for no fuss enjoyment at home - just expect premium prices to accompany the top-notch service and selection. Tanks of live lobsters are the main attraction at this East Chinatown fishmonger. When in season, you'll find the delectable crustaceans sold at very fair prices. The store is also stocked with seasonal catches of salmon, dry scallops and shrimp all labeled by their point of origin.“Overall, definitely a great place to come and have some fresh sashimi/sushi at a reasonable price!!” “Especially like the blue fin toro, not many places offer sashimi grade blue fin toro.” “There's a fridge on the side filled with pieces of fresh assorted sashimi that you can ask to be cut into slices if you wish.” "FOOD Let me stress that I am not a fish eater. I don't mind some Sushi, but I avoid fish. But, I do LOVE their smoked salmon.

It seemed every neighbourhood dinner party had some. Their fish always tastes…" "Such high quality and good tasting items at the deli counter. sushi eel sauce sweetWe got Havarti slices, ricotta & chicken breast. sushi takeaway dublinThe ricotta was sooooo creamy. where can i buy sushi grade fishON POINT They have a special hard pasta aisle with shapes I…"jiro sushi dreams onlineHas everything you need. where can i buy a sushi rollerThe staff are really knowledgeable on the products they carry. where to buy sushi ginger

I love how they go out of there way to locate a product even if they don't typically carry it. "It's going to be very hard to be impartial for this place, because if I was forced into a deserted island food choice, cheese would be it. play magic sushi online freeBut the beauty of this place is that it is filled with delectables…"Square Fish is a little sushi restaurant in the big pond of Queen and Spadina. Located on the textile strip of Queen West that’s slowly turning over to other kinds of businesses, this place is going to have to do a lot to stand out in an area that’s oversaturated not only with other sushi options, but fast casual choices from almost any cuisine you can imagine. Luckily, that’s exactly what they plan on doing. With a menu of square sushi that incorporates fish prepared using a variety of techniques from raw butchery to curing to blowtorching, handheld sushi burrito rolls, and doshi (donut sushi) they’re already turning heads.

The interior is super small but bright and colourful and not at all constricting. Murals done by Toronto illustrator Kellen Hatanaka are inspired by fishing lures. The doshi is what I’d likely most recommend coming here for. We go for tuna ($9). Two rings of sushi rice, the bottom one wrapped in cheese and deep-fried until crispy, sandwich a harmonious combo of lettuce, seaweed salad, classic sauce, mango, edamame, spicy mayo, corn, and tuna. That’s topped with tuna, avocado and sesame. Square fish recommends slapping parchment paper down on your palm and eating it like a burger. For a handheld roll we go kim chi beef ($7 for a hearty half size, $12 for full). Other diverse options include, chicken, scallop, shrimp and veggie. It’s seasoned beef combined with kimchi for a complete flavourful bite, along with mango, sweet crab meat, avocado, pickled radish and carrot, beet, tempura crumble and lettuce wrapped in sushi rice and seaweed. We do up a signature combo ($11) that showcases all the square or “mosaic” sushi Square Fish has to offer.