President Obama Dines at Jiro Dreams of Sushi Restaurant One of the perks of being the President of the United States: You don’t need a reservation to get into a hot Tokyo restaurant where the waiting list is two months. Shortly after arriving in Japan’s capital on Wednesday for a state visit with Shinzo Abe, the country’s prime minister, President Obama made a beeline for Sukiyabashi Jiro, reports ABC. The tiny sushi bar gained worldwide fame after being featured in 2011 documentary Jiro Dreams of Sushi. While the White House didn’t reveal what the president ate, typical menu offerings include flatfish, squid, yellowtail tuna, mackerel and octopus. And though the 10-seat shop is located in a basement attached to the Ginza metro station, prices rival upscale establishments: Lunch runs about $230 per person while the 19-piece chef’s selection comes in at just less than $300. The president had plenty of company, including Abe, U.S. Ambassador to Japan Caroline Kennedy and National Security Adviser Susan Rice.

The eatery’s 89-year-old owner and master chef, Jiro Ono — the world’s only sushi chef to receive a rare three stars from Michelin — became an overnight sensation after the doc’s debut. “I’ll continue my climb, trying to reach the top, but no one knows where the top is!” says the hard-working octogenarian in the film. Still, having one of the world’s most important leaders eat your raw fish has to count as a high. And President Obama seemed impressed: As he left the restaurant, he reportedly told the press, “That’s some good sushi right there.” FILED UNDER: Barack Obama , Food , Restaurants , Stars & Chefs , Travel On a clear day, you can see forever—or at least that’s the wicked thought behind L.A. designer Agi Berliner’s transparent idea: see-through jeans. Exhibitionists notwithstanding, most folks wear them over bathing suits or as attention-getting evening wear with halters, garter belts and body stockings. Created for the disco crowd, the $34 jeans are selling like, well, hot pants.

In just six weeks, 25,000 pairs have already been sold in such major department store chains as Macy’s, Bonwit’s and Saks. “What’s limiting American designers is that we’re afraid to do something different,” says Berliner, 32, a Hungarian émigré who fled with her family to the U.S. in 1956. Agi thought up the gimmick in London while marveling at the way plastics were being employed by designers of punk fashion. In her L.A. office, where she designs for La Parisienne junior sportswear, Agi spent five days on the phone and six weeks testing to come up with the right plastic.sushi nori buy online Agi herself tried out the French-cut jeans with the zipper in front, and quickly found several problems: Some plastics tore away from stitching, others wouldn’t bend and all fogged with perspiration. yo sushi order dubai

The ideal material proved to be a vinyl supplied by a bookbinder. The steam was eliminated with a series of vents behind the knees and in the crotch. “They’re no hotter than polyester pants,” claims Agi, “and if you wear them with tights, they won’t stick to your legs.” Whatever the discomfort and despite the problem of Saturday night feverishness, discomaniacs report one major advantage of the plastic pants: no laundry bills. To keep Berliner’s see-through jeans clear, all the wearer needs is a little Windex.jogar sushi magico gratisWould you like that sushi cooked?youda sushi chef free online game It’s unlikely that any of Jiro’s dreams of sushi involved cooked fish.sushi north york finch

But one group of Chinese tourists has come under fire for demanding just that – in one of the world’s finest sushi restaurants. The saga began last month, when a Chinese student studying in Japan posted online about her experience in Tokyo at a branch of the famed three-Michelin-star sushi joint that was the subject of the 2011 documentary “Jiro Dreams of Sushi.” Jiro is the name of the 85-year-old chef behind the restaurant, which has a wide fan base and has been visited by the likes of U.S. President Obama, who called it the “best sushi I’ve ever had in my life.”aprender a fazer sushi online According to her account, she and her companions didn’t want to eat the raw sushi they were served and asked if it could be cooked, sparking a terse exchange with the chef. sushi grade fish little rock

Her posts quickly went viral in China, with many microbloggers criticizing her behavior. In an interview, Takashi Ono, 52, the second son of Jiro Ono and manager of the Roppongi Hills restaurant, told China Real Time that he had refused to serve the diners cooked fish. We don’t work like that,” he said. He said the diners ate only four pieces of the meal before leaving. The meal they ordered included a sushi set, which runs at ¥17,000 ($168) per person, plus two large plates of sashimi. The diners paid for their meal in full, he said. The woman, who has lived in Japan for several years, posted her account of the restaurant online declined to be interviewed. “Those are all top-level ingredients.  If you book, not finishing is disrespectful,” wrote one Weibo user. “How could you live in Japan for many years but still not know these basics?” After the furor, the woman deleted her original messages and posted an apology. Mr. Ono also said that she returned to the restaurant to apologize to him – an apology he says he accepted.

She didn’t need to come back here and apologize, but she did, probably out of her conscience, or because of the flood of criticism she received,” he said. Japanese Prime Minister Shinzo Abe pours sake for U.S. President Barack Obama as they have dinner at Sukiyabashi Jiro in Tokyo. Mr. Ono attributed part of the problem to people simply being unfamiliar with authentic Japanese cuisine, with many having experienced it only in overseas Japanese restaurants that serve sushi alongside such items as cooked fish or tempura. And while the diners’ request may seem absurd to sushi aficionados, to those more familiar with the Chinese palate, it doesn’t come as such a surprise. Chinese diners often prefer boiled water to cold water, believing it’s safer. And while dried meat and fish are common snacks, those of the raw variety aren’t commonly consumed in China. A-Qiang, a Chinese chef with 10 years’ experience at Japanese restaurants in Beijing, told China Real Time that he often hears requests for cooked sushi.