888-974-3698 (Shen Yun Ticketing) A Gift from Heaven IN ANCIENT TIMES, China was known as the Land of theEveryone, from emperors to the common people, believed that their culture was a gift from heaven. They lived in harmony with the universe and saw a connectionTraditional Chinese culture carried these principles for thousands of years—until this world was lost. We now invite you to visit this lost civilization. journey possible, we have pushed the boundaries of performing arts. combine ancient legends with technological innovations, and historically authentic costumes with classical Chinese dance do the storytelling, and share with you beautifully diverse ethnic and folkFilled with an enchanting orchestral sound, this is a mesmerizing experience you won’t A Lost Treasure—You Cannot See in China Today THE AUTHENTIC CHINESE culture Shen Yun presents can’t be seen in another show or even in

There, the Communist Party sees traditional culture as a threat to its power and for decades has tried to destroy it. But in 2006, a group of elite Chinese artists came together in New York with a mission—to revive traditional culture and share it with theThey created Shen Yun and brought this majestic culture back from the brink of extinction. Join us in this historical moment. It is an unforgettable Wherever Shen Yun Goes Theaterssushi zushi online coupon code Some people fly from other countries or drive hundreds of miles to see it. geta sushi oakland see the same show five or six times. sushi grade fish greenville sc

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Chef Nobu Matsuhisa draws upon his classical training at a Tokyo sushi bar, his life abroad in Peru and Argentina and his travels around the world to create a whole new trend in Japanese cooking. SPOON by Alain Ducasse closed January 1, 2017 to make way for a new restaurant identity Rech by Alain Ducasse. One of the most famous seafood restaurants in Paris, Rech will make its international debut in mid February 2017. Rech, created in 1925 by Adrien Rech, was reborn, thanks to Alain Ducasse who took it over in 2007. The menu changes with the tides and seasons, adapting to what the sea has to offer. From the freshest oysters and fish directly from France, seafood is the main attraction. Recipient of 2 Michelin stars, Yan Toh Heen is recognised as one of the world's finest Chinese restaurants. Executive Chef Lau Yiu Fai's exquisite Cantonese cuisine, using only the finest and freshest ingredients, is enhanced by signature hand carved jade place settings and stunning harbourviews, to create a truly memorable dining experience.

THE STEAK HOUSE winebar and grill showcases prime cuts of the finest beef from around the world, perfectly seared on the charcoal grill, plus an elaborate salad bar and eclectic selection of condiments including eight exotic rock salts and twelve specially blended mustards. The winebar features an extensive of international wines with over 500 vintages. Literally located at the harbour edge, Harbourside offers all day dining in a casual and enjoyable setting, with an extensive and innovative menu. Most popular for its extensive international buffets with Asian and Western specialties, Harbourside showcases elaborate breakfast and lunch buffets and a Seafood and Sushi Dinner. The Lobby Lounge, with its impressive wall of windows showcasing a mesmerizing panorama of Victoria Harbour and Hong Kong Island, truly offers one of the world’s most magnificent views. Sip on signature 'V Sip' cocktails at sunset as the skyline of Hong Kong changes from golden hues to a kaleidescope of vibrant colours or alternatively, during the nightly "Symphony of Lights" laser show on Victoria Harbour at 8:00pm, or enjoy all day snacks or afternoon tea.