Edit ArticleHow to Make Sticky Rice Three Methods:Glutinous RiceNon-Glutinous RiceServing Sticky RiceCommunity Q&A Sticky rice is that delightful concoction that can be found accompanying many Asian dishes, most often seen in Thai or Indonesian main courses. It's also known as sweet or glutinous rice. This specific kind of rice acquires a gluey texture after being cooked. It's the rice of the common people, and is usually eaten with bare hands. This article explains how to perfect it. Prep time: 4 hours Cook time: 30 minutes Total time: 4 hours, 30 minutes Rinse the rice if needed. Rinsing or washing rice takes out nutrients as well as some of the starch components of the grains. However, it is optional for the taste. To wash, add water to the rice, rub the rice in your hands, drain the milky water, add new water, and repeat the process until the water is clear. Whether or not rice requires washing will depend on where you live and where you have sourced the rice from.

In most developed countries, rice does not require washing for the purposes of cleaning it.Drain the rice grains through a colander to get all of the water out. Use a Thai bamboo rice basket or a wire mesh rack over a steamer to cook the rice. Wrap the rice in muslin, and steam on one side for 15 minutes. Turn the rice over, and cook for another 15 minutes. Do not overcook the rice or it will become mushy. It should be sticky, but not watery, and hold together well. Out of glutinous rice? Prepare and rinse the rice as described above. You may want to leave room for an additional 1/2 cup of water per cup of rice, for example 2 cups of rice and 2 1/2 cups of water Alternately, pour light lemon squash over the rice instead of water as the sugar content of the squash combines with the starch content of the rice and gives an extra sticky finish. Soak the rice with the measured water for 30 minutes.There are two methods in making this type of rice: using a pot, and using rice cooker.

Rice cooker: Leave the water used to soak the rice in the cooker for about 15 to 30 minutes. Add a pinch of salt in the cooker and stir gently. Put the cooker on. Pot: Add the rice and about 1 to 1 1/2 cups more water than rice. Leave it to soak for 20 minutes to 4 hours. Add about 1/2 to 3/4 teaspoon of salt in the pot. Bring it to a boil and immediately lower the heat once it reaches to that point. Simmer the rice for about 10 minutes. Leave a cover lid on at an angle so some of the steam can escape (if there's no vent). Check back on the rice—–if there is water left, simmer it for an additional 5 to 7 minutes more. Choose a serving method that best complements the food you're serving. Place a serving size into an equivalent sized serving bowl. Wrap in a banana leaf for an authentic serving approach. Mold the sticky rice in a bowl or other shape, then upend it on the serving plate. Place in one large serving platter and have guests serve themselves with clean fingers (provide water bowls on the table to clean fingers after, as they'll be sticky too).

Show more unanswered questions To create the best results of sticky rice, Thai sweet rice is recommended. Jasmine rice is one of the worst brands to use because the grains don't hold together as well as sticky rice, in addition to the taste difference. sushi cat 1 gryNon-glutinous rice brands will present a mushier and wetter feel than the chewy texture of Thai rice.mac sushi kiss limited edition Be sure to flip the rice by lifting the basket, 10 minutes per side is good and total cooking time of 20-25 minutes. yo sushi voucher mondayThe longer it's steamed the more sticky (less finger friendly). where to buy sushezi sushi maker

Test a small amount––does it roll and stick together? If so, it's done. If not, continue to steam a few more minutes then test again. Be very careful, rice is hot! While sticky rice is best freshly made, do let it cool a few minutes in a bamboo serving basket for the best texture.sushi spicy mayo opskrift Turn plain sticky rice into candied sticky rice. sushi online jenaDuring cooling, add 1/3 cup honey or molasses or agave nectar per 2 cups of sticky rice. yo sushi takeaway londonCover for first 5 minutes. Then uncover for last 5 minutes - and enjoy your candied sticky rice! A bamboo steamer and basket can be useful to use. These are available at most Asian food stores and online. Sticky rice is enjoyed many ways the simplest is to roll the cooked rice into rolls and dip into a sauce, such as soy sauce or chili sauce.

If you like sticky rice this way, you may also like sushi rolls. Do not add salt; this will prevent the grains from sticking together. Caution: Steam is hot! Milliliters Rice (multiply as required) Milliliters Water to cook the rice with (multiply as required) A pot with lid Water to rinse the rice withHow to Make Delicious Thai Sticky Rice Without a Steamer or Rice Cooker If you're a fan of Thai food, I'm sure you're familiar with sticky rice. There is something so special about its chewy texture and sweet flavor. If you have a desire to make it in your own kitchen but don't have the proper tools such as a traditional bamboo basket or stackable steamer, there are several other methods that work just as well. Once you try these alternative methods, I'm sure you'll be "sticking" to them for a while. What Makes Sticky Rice So Sticky?Sticky rice is a different type of grain from other types of cooking rice. Steaming, not boiling it, is also crucial for creating its unique texture.

You want to use long-grain Thai sticky rice (or Thai glutinous rice), which should be available at your local grocery store or Asian specialty market.If the Thai variety isn't available, you can use almost any type of glutinous rice (which, by the way, is gluten-free, so don't be confused by the name). The results will be good, although not identical to what you get at your favorite Thai restaurant.Food Republic points out that glutinous rice gets its sticky texture from its high amylopectin (a type of starch) content. When activated by hot water, amylopectin breaks down easily. This is why sticky rice has to be steamed, not boiled.Thai Food and Travel breaks down sticky rice science: "If steamed or boiled the same way as regular rice, the grains will break down and become soft and mushy in consistency. Instead, Thai people like to cook it in such a way that the rice grains remain whole and have a firm, chewy texture. To accomplish this, the rice is soaked for several hours (four hours or more) until the grains have absorbed enough water to cook."

As Fine Cooking describes the process, rice cooking consists of two things: the rice absorbing water, and the heat breaking down the starch. So, another key to creating great sticky rice is soaking, which cuts down on the amount of heat required. Alternative #1: Use a Splatter ScreenA splatter guard makes a convenient (and space-saving) alternative to the traditional sticky rice steamers. The process for making the rice is pretty easy:Soak one cup of rice for 2-3 hours or longer and drain it. Fill a large pot or deep pan with water and bring to a boil. Place the splatter guard over the pot. Once the water is boiling, turn down the heat to a simmer. Place the rice on the middle of the screen in an even layer. Try to keep the rice no higher than 3 inches for best cooking. Image via Food Canon Next, cover the rice with a bowl or heavy lid. The higher/more domed it is, the better—it'll trap steam more effectively. Steam rice for 30-35 minutes. It's good to turn the rice over halfway through to guarantee proper cooking.

Image via Food Canon Gently remove the splatter guard and place the rice into a bowl. The splatter guard method has been approved by the amazing Thai food blog, She Simmers, so be sure to check out her complete instructions on this process. If it's a good enough hack for her, it's good enough for us.She also points out that, structurally, this hack is very similar to cooking in a Moroccon tagine. If you happen to have one handy, why not give that a try, too? Alternative #2: Use TinfoilHere, the steps are essentially the same as with the splatter guard, only you have to do a little more leg work to create a faux steamer using a sheet of aluminum foil instead.To make your faux steamer, tear off a large enough sheet of foil to cover the surface and also wrap around the sides of your boiling water pot. Once the sheet is wrapped around the pot, use a toothpick to puncture holes over the entire circumference. You want enough steam to get through to cook the rice! And that's not all you can do with foil.

There are plenty more tinfoil cooking tricks to discover! Alternative #3: Use a StrainerNo splatter guard or out of foil? A regular, large-sized strainer works just fine. Again, the cooking process is the same as with the splatter guard, but there are a couple of extra tricks you should know.Turn the strainer upside down so it doesn't touch the boiling water. Next, push down the mesh so it creates a shallow bowl and place your rice in the pocket. It's probably best to stick with a mesh metal strainer rather than a plastic one in this case—you don't want to deal with melted plastic or the chemicals it might release. Alternative #4: Use a PotTablespoon has a super easy method of cooking sticky rice with a pot and lid alone! They're pretty specific about soaking and cooking times, so be sure to check out their video below.Please enjoy your new cooking tricks and eat all the sticky rice you can handle. Want More Rice Tricks?Yes, it's absolutely necessary to rinse your rice beforehand: here's why.