Dish of the Week: Poke Where: District Fishwife, Hula Girl Bar & Grill, Poke Pop, Compass Rose Poke may be the 2016's trendiest dish here in Washington. The Hawaiian rice bowl topped with chunks of fresh, marinated raw fish is a ubiquitous snack food in the 50th state. Its popularity spread across the ocean to California a few years ago, and it's finally made its way to D.C.'s hot list, showing up at food trucks, pop-ups, Hawaiian nights, special menus, and now Hula Girl Bar & Grill, a brick-and-mortar Hawaiian restaurant in Shirlington, making for some enticing chef-composed bowls available around the area. I became obsessed with the dish after discovering an authentic little shop in Orange County last year serving up customized orders in plastic containers just as you'd find at roadside stands on the Big Island. Ahi tuna, salmon, or a mix, which could even include octopus, atop a base of white or brown rice or salad and a classic soy sauce and sesame oil marinade on the fish or a creamier spicy mayo.

Optional toppings include avocado, smelt roe, fresh ginger, seaweed salad, or even little raw bay scallops when in season, finished with an onion and cucumber garnish. The star of the bowl is obviously the fresh fish and the simple saucing. Unlike sushi, no finesse is needed in slicing the pieces just so. samurai sushi menu richmond vaFilets are cubed—the word poke (pronounced "poh-kay") is a Hawaiian verb that means to slice or cut—and then sauced, while the rice is seasoned simply with vinegar and sugar. jiro dreams of sushi youtube comWhile sushi can be a bit of a project for an amateur, poke is a cinch to make at home.sushi order crossword Just as restaurant options for poke have jumped, it's a lot easier to source fresh fish for the job these days, though it's still a challenge. where to buy sushi grade fish in london

District Fishwife in Union Market is one destination for picking up a bowl of poke or the sushi grade fish you need. BlackSalt in the Palisades and Ivy City Smokehouse are the other standouts that come to mind. Whole Foods will usually just have frozen blocks, but H Mart is an option if you can make it out to Fairfax. Tuna and salmon are likely to be the only cuts labeled as sushi grade, but look out for local cold water fish—develop a trusted relationship with your local fishmonger and you'll be rewarded. I've brought back beautiful steaks of Long Island swordfish and sea bass from New York for my poke, but a beautiful Virginia Beach mackerel filet recently caught my eye at Ivy City Smokehouse, its assertive flavor and fatty flesh promising to shine in my homemade version of the dish. Having become used to seeing me haunt the shop while searching for fish to eat in the raw, fishmonger Peter Martone just wrapped it up with an understanding nod. Frappé Hour at 2 Birds 1 Stone

14th Street's popular cocktail bar (1800 14th Street NW) will feature a summer happy hour with $9 frozen blender drinks, Tuesday through Saturdays through the summer. Adam Bernbach, whose hot spot just took home Cocktail Program of the Year honors at this week's RAMMY Awards, will put his spin on margaritas on Tuesdays, then frozen aperol spritzes, strawberry daiquiris, mudslides, and piña coladas on subsequent evenings.You can frappé it up from 6 to 8 p.m., unusually late for a D.C. happy hour. Esencias Panameñas (3322 Georgia Avenue NW) in Georgia Avenue's Park View neighborhood celebrates its one-year anniversary with specials featuring different regions of Panama through July 23rd, such as specialties like coconut flatbread and 'S'-shaped corn fritters stuffed with cheese from Bocas del Toro, the backpacking/partying/scuba destination on the Central American country's Caribbean coast. Chef Yadira Stamp's Sábados de Fritanga ("Guilty Pleasures") is a popular weekend brunch option for Caribbean ex-pats, chock full of authentic fried delicacies and rich creamy soursop milkshakes.

Golden Triangle Beer Garden Neighborhood Restaurant Group will pop up a courtyard beer garden, Canteen (2100 M Street NW). Weather permitting, they will be pouring beers curated by Greg Engert alongside Nathan Anda's hot dogs from Red Apron Butchery, Wednesdays through Saturdays, and Fridays will be lawn game night, starting at 4 p.m. Fare Well on H Street Vegan heroine Doron Petersan's long-awaited plant-based diner and bakery Fare Well (406 H Street NE) finally opens on June 22. There will be a lot of animal-free goodness going on for breakfast, lunch, and dinner, from sweet to savory, stromboli, calzones, quiches, and house baked foccacia, challah, and whole grain breads. All-day breakfast will include polenta biscuit sliders and French toast casserole, while knishes, buffalo cauliflower dip, and moussaka are just a few of the many options that will be on hand for lunch and dinner. Buredo (pronounced "bur-EE-doh") is a local DC establishment, owned by two life-long childhood friends and DC natives who were looking for a unique, fresh lunch option.

Our handheld, burrito-size sushi rolls feature Asian and other globally-inspired ingredients and flavors. Using seasoned rice and traditional nori, we roll our sushi burritos to order - perfect for the health-conscious crowd on the go looking for some good, clean eating with a twist. We use the highest-quality, all-natural ingredients (no artificial dyes or flavors here) which we prepare daily to roll a fresh, hearty and flavor-packed sushi burrito. Veggies play a starring role as well – we are passionate about letting them shine through their natural flavors and textures, and love to pack a punch with pickling too.Buredo is bringing a new way of eating sushi to the nation’s capital. Always remember to eat your veggies, eat more fish and eat Buredo! Monday-Saturday: 11am-9pmSunday: 11am-7pmChristmas Eve: 11am-6pmChristmas Day: closedNew Years Eve: 11am-6pmNew Years Day: closed Here Are the 19 Best Places to Eat on the Cheap in Washington, DCBest of D.C. 2016: Your favorite restaurants and places to eat in Washington3 of a Kind: Sushi BurritosSushi Burritos Are Coming to BethesdaTop Sushi Across the U.S., as Chosen by Eater EditorsThe Best Fast Casual Food In D.C.D.C.'s Iconic Cheap RestaurantsBuredo Opens in Dupont TodayAll Things Go Lands Empire Of The Sun

, Passion Pit & More for Third Fall ClassicThe 40 most essential D.C. restaurant dishes of 2016Buredo’s sushi burritos are over the top, in a very good wayBurrito-Sized-Sushi Spot, Buredo, Signs Lease in Dupont Circle7 Guilt-Free Lunches Near Your DC Office You'll Actually LikeThe Capital Collection - BuredoThe Hungries: The Best and Worst of D.C. Restaurants in 2015Shop Small with UberEATSBurrito-sized sushi rolls: The owners of Buredo join the FOX 5 crew in-studio to discuss their giant sushi rolls - which are making serious waves in the D.C. food sceneOwners of new D.C. restaurant Buredo preview their burrito-sized sushiThere’s no way we couldn’t try Buredo’s burrito-size sushi rollsThe 14 Best Bars & Restaurants That Opened In DC This SummerBuredo, Now Open in Franklin Square, Super Sizes Your Sushi The Frederick News Post: The Dish: Sushi burritos from D.C.'s Buredo live up to the hype Eater DC: Sushi Burritos and Bagels, Plus Other Restaurant Construction Updates Washingtonian: Sushi Burrito Shop, Buredo, Coming to H Street Northeast Washingtonian: Your Summer Bucket List for Eating, Drinking, and Playing Around DC Zagat: DC Tourist-Trap Survival Guide WTOP: Once the capital of boring food

, Washington evolves to culinary cutting edge Washington Post : The remarkable rise of the sushi burrito PoPville: Buredo “Burrito-size sushi rolls” opening a 2nd spot in Dupont near Lucky Bar East Coast Contessas: Buredo PBS Digital Studios: Art Assignment: Art Trip: Washington D.C. Eater DC: Find Healthy Options at These Fast-Casual D.C. Restaurants Virgin Atlantic Blog: On Business in Washington DC Washington Post Express: : Buredo Brings a New Flavor of Fusion to Washington D.C.’s Food Scene GW Hatchet: Hidden Gems: Buredo Eater DC: D.C.'s Hottest New Fast-Casual Restaurants Eater DC: The Hottest Restaurants in D.C. Right Now, September 2015 Capitol File: The Best Things We Ate In August Washingtonian: UberEATS Launches in DC with Delivery from Rasika, Buredo Eater DC: The Hottest New Sushi Restaurants in D.C. ABC7 WJLA: Owners of new D.C. restaraunt Buredo preview their burrito-sized sushi WTOP: Burrito-sized sushi rolls: The latest lunch craze to hit D.C. Washington Post Express: Gigantic sushi, pizza and pretzels are taking over D.C. Washington City Paper

: Don’t Fear the Fusion Sushi at Maki Shop and Buredo Washingtonian: 12 New Washington Restaurants to Try Now Urban Daddy: Sushi Rolls the Size of Burritos Washington City Paper: Six D.C. Food Trends To Look For in 2015 Eater DC: Burrito-Sized Sushi Coming; Another Zombie Coffee Washington City Paper: Burrito-Sized Sushi Restaurant, Buredo, Coming to Franklin Square Please use the form below for orders with at least 12 hours notice. No payment will be required to submit the form. A team member will contact you to confirm the order before processing. Fill Out The Catering Form Estimated Event Date 1 1 Catering requests must be received no later than 12 hours prior to your event. and our team will be happy to help you. Delivery or Pick Up? Place a custom order or let Buredo do the work? Minimum order of 10 CRAZY 88 (Pork Shoulder) $10.75 RIKI (Spicy Beet) $8.85 PAI MEI (Salmon) $10.75 GOGO (Spicy Tuna) $11.75 SOFIE (Shrimp Tempura) $11.75

SOFIE'S KISS (Shrimp Tempura & Pork Shoulder) $12.55 BEATRIX (Yellowfin Tuna and Salmon) $11.75 HANZO (Yellowfin Tuna) $11.75 ELLE (Organic Tofu) $9.75 VERNITA GREEN SALAD $10.25 Sales Tax {{tax * 100}}% GREATEST HITS (serves 5-7) $58.75 Minimum order of 2 Once you submit the form, a Buredo staff member will contact you shortly. Sending your order, please wait...Your order has been received. You will receive an email confirmation shortly. Technical error, please try again later. Skip the line and pick up your order at Buredo. 825 14th Street NW 1213 Connecticut Ave. NW Or place a delivery order with one of our partners below. If you're passionate about food, and a dedicated hard-working person who loves to have fun, then you may be a perfect fit to join our growing team! We are hiring managers, sushi rollers and cashiers. with your resume and apply today to become a member of the Buredo family. Why don’t you serve soy sauce or wasabi?

Our menu is specially developed and each buredo is prepared using the perfect combination of flavors, sauce included. We feel soy or wasabi would mask the flavor.Can I create my own buredo?We developed each recipe to give you the perfect combination of flavors. Although we don’t offer the option to create your own buredo, you may change any buredo by removing or adding ingredients.Do you offer any gluten-free items?The following menu items are gluten free: Mr. Noka (edamame bowl; only gluten-free without shrimp tempura) Note: You can remove the tempura crunch from the Hanzo and Gogo to make it gluten free. Do you have any vegetarian or vegan options?Our Riki is vegetarian and Elle is vegan. We offer organic tofu and the following vegan sauces that you can sub on any buredo, salad or edamame bowl: Yuzo miso salad dressing Asian sesame salad dressing Do you provide nutritional information or calorie counts?Currently we don’t, but it’s something we’re working on for the future.